Prestige E50DO Users Manual & Installation Handbook

50cm and 60 cm electric freestanding cooker electric double oven and grill with ceramic hob

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Electric Double Oven and Grill with Ceramic Hob
Electric Double Oven and Grill with Ceramic Hob
User Guide & Installation Handbook
50cm Electric Freestanding Cooker
E50DO
60cm Electric Freestanding Cooker
E60DO
®

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Summary of Contents for Prestige E50DO

  • Page 1 ® 50cm Electric Freestanding Cooker Electric Double Oven and Grill with Ceramic Hob E50DO 60cm Electric Freestanding Cooker Electric Double Oven and Grill with Ceramic Hob E60DO User Guide & Installation Handbook...
  • Page 2: Table Of Contents

    CONTENTS User Section ........2 - 30 Introduction .
  • Page 3: User Section

    INTRODUCTION Thank you for choosing a British Moving the cooker built appliance by Prestige®. Do not attempt to move the cooker by hope that following pulling on the doors or handles. Open information will help you to quickly the oven or grill door and grasp the...
  • Page 4 INTRODUCTION The cooling fan Electrical connection When the top oven or grill are in use, Please refer to installation instructions you will hear the cooling fan come on. for electrical connection. This keeps the fascia, control knobs In your own interest, and that of safety, and components cool during cooking.
  • Page 5: Be Safe - Not Sorry

    BE SAFE - NOT SORRY When you are cooking, keep • Switch off the electricity supply before children away from the vicinity replacing the oven light bulb, to of the appliance. avoid the risk of electric shock. This product is designed as a domestic •...
  • Page 6: Using The Hob

    USING THE HOB W a r n i n g : Do not use the ceramic hob The hot hob light if the glass surface is cracked, as elec- The hob light comes on when one of t r i c a l parts are immediately beneath. the rings is switched on, and will stay Switch off the appliance at the supply on for a while after the last ring is...
  • Page 7 USING THE HOB Using the hotplate • Be careful when cooking foods in salted water, or foods containing • Commercial simmering aids large amounts of sugar, syrup or should not be used as they create j a m - if they are spilt onto hot areas excessive temperatures that can of the hob they may damage it.
  • Page 8: Choice Of Pans

    USING THE HOB To save energy Choice of pans • Always position pans centrally The choice of cookware is important over the heating area. if you are to achieve maximum benefit from cooking with a ceramic • Put lids on saucepans and only heat hob.
  • Page 9 USING THE HOB Type and size of pan • Pans with dull or dark coloured bases will give the quickest • Cast iron, stainless steel, or cooking results. enamelled steel pans are all suitable for use on ceramic glass hobs. •...
  • Page 10: Using The Grills

    USING THE GRILL Caution: Accessible parts may the handle to pour hot fats from the be hot when the grill is used, grill pan. young children should be kept Food for grilling should be positioned away. centrally on the trivet. Detachable grill pan handle Aluminium foil grid...
  • Page 11: Using The Grill

    USING THE GRILL Using the grill Important: The door must be kept open when the grill is used. Caution: Accessible parts may be hot when the grill is used, To switch off, return the control knobs young children should be kept to the “off”...
  • Page 12: Using The Top Oven

    USING THE TOP OVEN When you are cooking keep we recommend preheating for yeast children away from the vicinity mixtures, batters, soufflés, of the oven. whisked sponges. C a u t i o n : The top element gets Preheat the oven until the indicator extremely hot when in use, so take light switches off for the first time, this extra care to avoid touching it.
  • Page 13: Top Oven Baking Guide

    Using the Top Oven Top oven baking guide Cooking temperatures The temperature settings and time Cooking times given in the Baking Guides are based These times are based on cooking in a on dishes made with block margarine. preheated oven. If soft tub margarine is used, it may be necessary to reduce the temperature These cooking times are approximate,...
  • Page 14: Using The Main Oven

    Using the Main Oven Accessible parts may be hot Preheating when the oven is used. Young When cooking sensitive items such as children should be kept away. souffle and Yorkshire puddings or, when cooking bread, we recommend that the oven is pre-heated until the To switch on the oven neon switches off for the first time.
  • Page 15: Oven Furniture

    Using the Main Oven Oven furniture Slow cooking n Make sure that frozen foods are thoroughly before cooking. T H A W E D Oven shelves n Do not slow cook joints of meat or The oven shelf must be positioned with poultry weighing more than 2 ⁄...
  • Page 16: Cooking In The Fanned Oven

    Using the Main Oven Cooking with a fanned oven Notes: As this is a high efficiency oven, When 2 or more shelves are being you may notice the emission of used, it may be necessary to increase steam from the oven when the the cooking time slightly.
  • Page 17: Defrosting And Cooling

    Using the Main Oven Defrosting and cooling in the Defrosting meat, poultry, and fish can main oven be accelerated using this method but make sure they are completely To defrost frozen foods, turn the thawed before cooking thoroughly. main oven control to the defrost Place meat and poultry on a trivet in a position, place the food in the centre meat tin.
  • Page 18: Main Oven Conversion Guide

    MAIN OVEN CONVERSION GUIDE Note: this is a high efficiency oven, therefore some adjustment will have to be made to conventional cooking temperatures. The table below shows convention- al cooking temperatures, ‘A’ efficiency temperatures and gas marks. For optimum results, conventional temperatures need to be converted to ‘A’ efficiency tempera- tures.
  • Page 19: Baking Guide

    USING THE OVENS Baking guide Dish Recommended Approximate temperature ˚C cooking time (preheated oven) Scones 8 - 15 Meringues 2 - 3hrs Cakes Small cakes 15 - 25mins Whisked sponge 15 - 20 mins Swiss roll 10 - 12 mins Victoria sandwich 20 - 30 mins (2 x 180mm / 7”)
  • Page 20: Traditional Fruit Cakes

    Using the Ovens Traditional fruit cakes Roast turkey It should be remembered that ovens Roasting turkey involves cooking two can vary over time, therefore cooking different types of meat - the delicate times can vary, making it difficult to be light breast meat, which must not be precise when baking fruit cakes.
  • Page 21: Roasting Guide

    Using the Ovens Roasting guide Notes: The times given in the roasting guide n When cooking stuffed meat or are only approximate, because the poultry calculate the cooking time size and age of the bird will influence from the total weight of the meat cooking times as will the shape of a plus the stuffing.
  • Page 22: Minute Minder

    Minute Minder (if fitted) Initial display and press again to listen to the second tone, etc. Releasing the minus button after a tone has sounded will automatically select that tone. Setting the minute minder 1. Press and release the plus button, to Minus Function Plus...
  • Page 23: Care And Cleaning

    CARE & CLEANING C a u t i o n : Any cleaning agent dishwasher, or with a nylon brush in used incorrectly may damage hot soapy water. the appliance. Easy care surfaces Always let the appliance cool MAIN OVEN SIDES AND BACK before cleaning.
  • Page 24 CARE & CLEANING Glass parts Chrome plated parts & DOOR PANELS OVEN SHELVES OVEN SHELF RUNNERS GRILL PAN TRIVET Use a mild cream cleaner - eg; “Cif”. Rinse thoroughly and dry with a soft Do not use abrasives or polishes, use cloth.
  • Page 25 CARE & CLEANING Cleaning the hob gain maximum life out of this product. Ceramic glass surface Occasional use will help prevent the Do not use abrasive powder cleaners, build up of mineral deposits which can “Brillo” pads, metal wire, detergents, cause discolouration of the hob surface.
  • Page 26: Installation Instructions

    INSTALLATION INSTRUCTIONS Whilst every care is taken to eliminate The cooker should not be placed on a burrs and raw edges from this product, base. please take care when handling - we No shelf or overhang or cooker hood recommend the use of protective shall be closer than a minimum of gloves during installation.
  • Page 27 INSTALLATION INSTRUCTIONS Connect to the electricity supply Live Warning: This appliance must be (Red or Brown) earthed. Neutral The appliance must be installed by a (Black or Blue) competent electrician using a double pole control unit of 32 ampere minimum Earth capacity with 3mm minimum contact (Green / Yellow...
  • Page 28: Technical Data

    GB - Great Britain, IE - Ireland Warning: This appliance must be earthed. Databadge is loacted at the bottom of the front frame, behind the door. E60DO E50DO Element Element Ratings Element Ratings (@ 230V) (@ 230V) Front LHS hotplate...
  • Page 32 We apologise for any inconvenience caused by minor inconsistencies in these instruc- tions, which may occur as a result of product improvement and development. ® Prestige ® is a registered trademark of Meyer Intellectual Properties Limited and is sold pursuant to licencse...

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E60do

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