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Summary of Contents for Prestige DF90
- Page 1 ® 90cm Dual Fuel Range Cooker Electric Ovens and Grill with Gas Hob DF90 User Guide & Installation Handbook...
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Page 2: Table Of Contents
Contents User’s Section ..........3 - 22 Before Using Your Cooker . -
Page 3: User's Section
Before Using Your Cooker Before using this appliance please make sure that you have removed all packaging and wrapping. Some of the furniture inside this appliance may have additional wrapping. It is also advised that you turn the ovens and/or grill on for a short while, this will burn off any residues left from manufacturing. -
Page 4: About Your Cooker
About Your Cooker burner Medium Small burner burner Medium burner Large burner Grill Fascia panel Fanned oven Fanned oven... -
Page 5: Hob & Cooker Safety
Hob & Cooker Safety WARNING: Parts of Always ensure that pan bases are dry, and flat before the appliance may using them on the hob. become hot while in use, always make sure Always position pans over the centre of the burner, and that children are turn the handles to a safe position so they cannot be supervised when they... -
Page 6: Chip Pan Fires
Chip Pan Fires What causes a chip pan fire? Chip pan fires start when oil of fat overheats and catches fire, or when oil or fat spills on to the cooker because the pan has been filled too high. They can also start when wet chips are put into hot oil, making it bubble up and over flow. -
Page 7: Using The Minute Minder
Using The Minute Minder The digital timer enables you to set the time of day (24 hour clock) and the minute minder alarm. Setting the time of day Press the Plus and Minus buttons together for a few seconds and release. Set the time of day using the Plus and Minus buttons. - Page 8 Using The Minute Minder Setting the minute minder 1. Press and release the plus button, to change the dis- play from clock to minute minder - the bell symbol will light. 2. Use the plus and minus buttons to set the length of time before the alarm tone will sound.
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Page 9: Using Your Gas Hob
Using Your Gas Hob Hob Ignition Models without thermocouples: To turn on , place your pan onto the pansupports above the burner you wish to use. Push in and turn the selected control knob anticlockwise, to the full on symbol. If your hob has an ignition button or switch on the How can I tell if my hob has thermocouples? -
Page 10: Using Your Grill
Using Your Grill Before you start grilling..Warning: Accessible parts may become hot Before you use the grill, make sure you have placed the when the grill is in use. grill shelf in the position you need as once the grill is on Chidren should be kept you may injure yourself if you try to move the shelf. -
Page 11: Grilling Guide
Grilling Guide Food Shelf Time Approx Type Position (mins) Bacon 8 - 15 Sausages 12 - 15 Chops Lamb 10 - 15 Pork 15 - 25 Note: Shelf positions are counted from the Toast bottom up. 2 rounds 1 - 2 (per side) 4 rounds 1 - 2 (per side) As with any cooking... -
Page 12: Using Your Main Ovens
Using Your Main Ovens Switching on the fanned oven Use the main oven control to turn your oven on, and select your temperature. The thermostat indicator will come on to show that the oven is heating, and once the temperature is achieved, it will go out. -
Page 13: Oven & Grill Functions
Oven & Grill Functions The chart below details all of the functions which are available. Your oven may not have all of the functions shown here. Main Oven Function Recommended Uses Base Heat Only Used to finish off the bases of food following cooking using the conventional or fanned modes. -
Page 14: Fanned Oven Guide
Fanned Oven Guide Some adjustment will have to be made to conventional cooking temperatures. table below shows conventional cooking temperatures, fanned temperatures and gas marks. For optimum results using the fanned oven setting, conventional temperatures need to be converted to the fanned oven temperatures. -
Page 15: Cooking Guide
Cooking Guide Pre-heating To get the best results from your oven, we recommend pre-heating for around 5 to 15 minutes before placing your dishes in. This is especially important for items which are chilled, frozen, batter based, yeast based or whisked sponges. -
Page 16: Roasting Guide
Roasting Guide Roasting times depend on the weight, shape and texture of the meat and personal preference. In order to calculate the roasting time, weigh the meat or poultry, including the stuffing, and follow the times given below. Meat joints (including chicken) should be roasted at 180 - 200˚C Conventional/ 160 - 180˚C Fanned for 20 - 30 mins per 450g/1lb, plus 20 minutes on shelf position 2. - Page 17 Roasting Guide Roast turkey Roasting turkey perfectly involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. The turkey must be roasted long enough for the legs to cook, so frequent basting is necessary.
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Page 18: General Baking Guide
General Baking Guide Trouble-shooting - Fruit Cakes PROBLEM POSSIBLE CAUSE Fruit sinking to the bottom Low oven temperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, too much liquid, or raising agent. The fruit may not have been properly washed and dried. -
Page 19: Cleaning Your Gas Hob
Cleaning your Gas Hob Sometimes when a hob is not working well, it is because Always allow your appliance to cool it needs cleaning. down, and switch off the electricity before Enamel parts you clean any part of Use a mild cream cleaner for example ‘Cif’. Stubborn marks can be removed with a soap filled pad. -
Page 20: Cleaning Your Cavities
Cleaning your Cavities Cleaning the oven cavities Always allow your appliance to cool Some foods can cause fat to spit, especially if you have down, and switch off open roasted, this leaves the inside of the cavity the electricity before greasy. -
Page 21: Cleaning Your Appliance
Cleaning your Appliance Painted & Plastic parts Always allow your appliance to cool Only use a clean cloth wrung out in hot soapy water. down, and switch off Do not use abrasive cleaners, such as “Cif”, wire or nylon the electricity before cleaning pads on these parts. -
Page 22: Cook Shop
Cook Shop Product Product Quantity Where used To order or enquire about any of these products, please call description code the Spares Sales team on: 0870 458 9961. Rectangular 082612620 Hoods carbon filters Round carbon 082611571 Hoods filters Ceramic hob 082606781 All ceramic glass scraper kit... -
Page 23: Trouble Shooting
Before you call. . Problem? Advice Check there is a spark when the The ignition won’t work. ignition button is depressed. If (Gas and dual fuel models) there is no spark, check the electricity supply is switched on at the socket. Check that the gas supply is switched on. -
Page 24: Changing Light Bulbs
Changing Light Bulbs Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance. Not all appliances have the same number and type of bulbs. Before replacing your bulb, open the top/main oven door and see which type you have. -
Page 25: Installation Instructions
Installing Your Cooker Clearances This cooker may be fitted flush to the base units of your kitchen. No shelf, overhang, cupboard, or cooker hood should be less than 650mm above the hob top, but please check this with the hood manufacturers instructions. If your appliance has a side opening door, we recommend a side clearance of 60mm to allow the oven door to fully open. - Page 26 Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. Ventilation Requirements The room containing the appliance should have an air supply in accordance with BS 5440:Part 2. All rooms require an openable window, or equivalent, and some will require a permanent vent as well.
- Page 27 Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. UK Regulations & Standards always refer to the most recent issue of the standards Gas Safety Regulations. Building Regulations - issued by the DEFRA. Building Standards (Scotland) (Consolidated) - issued by the Scottish Development Department.
- Page 28 Installing Your Cooker Fitting the plinth (if applicable) Oven cavity Make sure the appliance is raised to a height of 915mm or above before beginning. If the appliance is below Door 915mm - you can only fit the plinth cover labelled X X . You can adjust the height using the feet (1) of the appliance.
- Page 29 Installing Your Cooker Stability Hook Stabilising and Securing Rear of cooker (not supplied) Your cooker may come with a stability chain, if it does not Firmly fix chain to cooker rear we recommend that you buy a stability bracket from your local supplier, this will keep the cooker from moving and Stability chain to will prevent damage to the flexible hosing at the back of...
- Page 30 Installing Your Cooker Connecting the electricity supply Warning: This appliance must be earthed! This appliance must be fitted using a double pole unit of 30 ampere minimum capacity with 3mm minimum contact at all poles. Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance - use a flat bladed screw driver for this.
- Page 31 Installing Your Cooker Connecting to the gas supply The inlet to the appliance is ISO 7 - Rp ” internal thread ⁄2 situated towards the top right corner of the rear. Fit the bayonet connection. This should be located so as to ensure that the flexible hose does not kink.
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Page 32: Technical Data
Technical Data - Notes Type of gas: Natural Gas I Natural Gas II 2H3+* LP Gas I Please see your data badge for specified gas type. * Can be converted from Natural gas to LP Gas Never attempt to convert an appliance - unless the data badge states that you can. - Page 33 Technical Data - Notes Fuel Type Hotplate Burner / Nominal Rate Butane Propane Injectors Element used Natural Gas Hob - small 1.0kW Hob - medium 2.0kW Hob - Large 3.0kW Hob - wok 3.5kW 121 & 63 Total heat input 5 burners 11.5kW Hob - small...
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Page 34: Service Record
Service Record Please record your model number and serial number in the space below. Where are my model and serial numbers? Freestanding HL appliances: base of storage drawer Freestanding appliances: front frame near oven cavity Built in oven: front frame near oven cavity Hobs: base plate of the hob Having these numbers to hand will help us to help you, quickly and more efficiently. - Page 35 We apologise for any inconvenience caused by minor inconsistencies in these instruc- tions, which may occur as a result of product improvement and development. ® Prestige is a registered trademark of Meyer Intellectual Properties Limited and is sold ® pursuant to license...
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