Table of Contents
Advertisement
•
Using the smaller circles of pastry, cover the Pie.
Lower the upper cooking plate.
•
•
After approximately 8 - 10 minutes, open the appliance and check
whether the Pie Pastry is sufficiently 'brown'.
Note: The cooking time required to obtain a crisp brown pie depends
on the type of pastry and filling used.
•
When the Pies are ready, open the lid and carefully remove with the
help of a wooden spatula. Always use heat-resistant plastic utensils or
wooden utensils. Do not use metal utensils which may damage the
anti-stick surface of the plates.
•
If making more Pies, close the lid to preserve the heat until ready to
cook the next Pies, otherwise, remove the plug from the wall socket
and allow to cool down before cleaning and storing.
Note: During cooking, the Red indicator light may cycle on and off
indicating the appliance is maintaining the correct temperature.
This appliance has a carrying handle at the front to facilitate
comfortable transport. Do Not Carry by the cord.
The appliance may generate steam from between the cooking plates
while cooking and when the top plate is opened. Take care to prevent
injury.
Caution:
If it is difficult to close the lid during use, or the lid starts to lift up, it
means that there is too much filling added.
Do not push down on the lid
appliance.
When removing the Pies from the Pie maker, do not use a sharp or
metal utensil, (e.g. knife, fork, Spoon etc.), use a heat-resistant plastic
or wooden utensil to prevent permanent damage to the Non Stick
Surface.
otherwise you may damage the
Page 7 of 13
Advertisement
Table of Contents
