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Note: For the first use ONLY, season the plates by applying a thin
coat of cooking oil, butter or margarine to the cooking surfaces and
rub in with a paper towel. Exercise care, as the cooking plates will be
hot.
•
Unroll the power cable completely before plugging it in.
•
Place the appliance on a flat level surface.
•
Insert the plug into the powerpoint and switch on.
•
Close the lid and heat up the plates until the Red indicator light goes
out indicating the appliance has reached temperature and is now
ready for use.
3.1
Making Pies
•
Prepare the Pie Pastry (Pre Made Puff Pastry from your local
supermarket is quick and easy) and using the two circle cutters
provided, cut two circles of each size out of the pastry.
•
Prepare you filling. This can be left over's from the night before, tinned
stew, etc. Other than the recipe in this manual, you can search the
internet for variations which you may like to try.
•
Put the mains plug into the wall socket and switch on.
•
Wait until the Red indicator goes out at which time, the appliance is at
the correct temperature for use.
Taking extreme care not to burn yourself, open the lid of the pie maker
•
and place a large pastry circle over each Pie Mould.
•
Gently push the pastry down into the mould ensuring a Lip of Pastry is
left on the top surface.
With the use of a teaspoon spoon, scoop enough filling to fill the
•
pastry leaving approximately 3mm from the top. Repeat for the other
mould.
DO NOT Over Fill as this will make a mess and the pie will not turn
out correctly.
Note: Always cook two pies at the same time.
Page 6 of 13
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