Vegetarian Pie - Makes 6-8 Pies; Breakfast Pie - Makes 4 Pies - Relish GH-118 User Manual

4.4 Vegetarian Pie – Makes 6-8 pies
1 diced carrot
1 diced potato
125g frozen peas
1 diced zucchini
1 small finely chopped onion
1 tablespoon mixed herbs
1 tablespoon butter
125ml water
1 tablespoon cornflour
Salt & pepper for seasoning
• Melt butter in saucepan
• Add onion and brown
• Mix in carrot, potato, peas, zucchini, herbs and half the water
• Cook for 10-15 minutes or until the potatoes soften
• Mix the cornflour with the remaining water and add to the cooked
ingredients
• Continue to simmer until sauce thickens
• Add seasoning then allow to cool
• Prepare the shortcrust or puff pastry by using the cutters provided
• Place larger pasty circle in base of pie maker
• Fill approximately 80g of mixture into the pie maker
• Cover with smaller pastry circle
• Close lid and cook for 6-8 minutes or until golden brown
4.5 Breakfast Pie – Makes 4 pies
4 rashes of bacon chopped
4 large eggs
100ml full cream milk
Salt & pepper for seasoning
• Beat egg and milk and add bacon
• Prepare the shortcrust or puff pastry by using the cutters provided
• Place larger pasty circle in base of pie maker
• Pour in ¼ of the mixture to each pie
• Cover with smaller pastry circle
• Close lid and cook for 6-8 minutes or until golden brown
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