iGenix IG1190 Instructions For Use Manual page 10

Recipe Idea
All cooking times are approximate. Always ensure the food is fully cooked inside before serving. The
following recipe temperature and timings are for guidance only. Times may vary according to the weight of
the food being cooked and to individual taste.
Roast Beef with Ginger and Mustard
Ingredients:
1 medium piece of topside beef
1 teaspoon of ground ginger
1 teaspoon of fresh mustard
Method:
1. Pre-heat the cooker to 200˚C.
2. Make small cuts into the beef and place in a metal roasting tin.
3. Combine the ginger and mustard and use the salt and pepper to season to taste.
4. Rub this mixture over the beef and into the cuts you made earlier and the cover with foil.
5. Place the roasting tin with the beef in on to the baking in the cooker for approximately 1 hour. Check
regularly and adjust cooking time depending how you like your meat cooked.
6. When meat is cooked remove the meat from the roasting tin and leave in the foil.
To make the gravy:
1. Transfer the juices from the roasting tin to a saucepan.
2. Blend the corn flour and water and add to the saucepan.
3. Bring to the boil, stirring as it thickens.
Salt and black pepper
2 tablespoons of water
1 tablespoon of corn flour
10