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St George UEO1A Operation Manual

Electric multi-function oven
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Electric
Multi-Function
Oven
MODELS: UEO1A/2A, DEO1A/2A
and UES-2A
Appliance Operation Manual
INCLUDING INSTALLATION AND CLEANING

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Summary of Contents for St George UEO1A

  • Page 1 Electric Multi-Function Oven MODELS: UEO1A/2A, DEO1A/2A and UES-2A Appliance Operation Manual INCLUDING INSTALLATION AND CLEANING...
  • Page 2 St George designs, will remain contemporary in many years to come. In the interests of product innovation, consumer safety and continual improvement, St George reserves the right to change accessories and inclusions and alter specifications without notice.

  • Page 3: Table Of Contents

    CONTENTS 1. KNOWING YOUR St George ELECTRIC WALL OVEN Important Points ............................Installation Checks and Warnings ......................Features and Benefits ..........................Accessories ............................. 2. USING THE APPLIANCE FOR THE FIRST TIME Power On ..............................Burning In ..............................3. CONTROL PANEL OPERATION Diagrams ..............................
  • Page 4 CONTENTS Fan Oven ..............................High Bake (UEO DEO Models) ......................Fan Grill ..............................4.10 Grill ................................4.11 Normal Oven Cooking in Secondary Oven (DEO Models)..............4.12 Grilling in Lower Compartment (DEO Models) ..................4.13 Roast Probe Cooking (UEO DEO Models) .................... 4.14 Automatic Programmed Cooking ......................

  • Page 5: Knowing Your St George Electric Wall Oven

    Thank you for purchasing a St George appliance that we are sure will provide many years of great cooking experiences. If you haven’t had the pleasure of cooking with St George previously, you may find that it has different features and characteristics to your last appliance.
  • Page 6 KNOWING YOUR ST GEORGE ELECTRIC WALL OVEN LEAVE SECONDARY OVEN DOOR OPEN DURING GRILLING The oven door for the secondary oven (DEO models only) MUST REMAIN FULLY OPEN during grilling. DON’T USE THE GRILL PAN HANDLE FOR LIFTING The grill pan handle provided should only be used to assist in sliding the grill pan in and out of the oven compartments. AT NO TIME MAY IT BE USED FOR LIFTING THE GRILL PAN, ESPECIALLY WHEN THE PAN IS LADEN WITH FOOD.

  • Page 7: Accessories

    KNOWING YOUR ST GEORGE ELECTRIC WALL OVEN • NEVER activate any element or burner on the appliance (except oven light) while there is oven cleaner in the oven compartment. WEAR PROPER APPAREL WHEN USING THE APPLIANCE Loose fitting, hanging or highly flammable garments (such as synthetics) should never be worn while using the appliance.

  • Page 8: Features And Benefits

    Features and Benefits A range of cooking options is combined in your St George wall oven. St George’s extra large ovens allow you to cook everything from small simple dishes for one, to complete dinners for the whole family. The multi-function...

  • Page 9: Using The Appliance For The First Time

    Thoroughly rinse cleaned surfaces and wipe them dry using a clean, soft cloth. NOTE: People with sensitivity to cleaning chemicals must take the necessary precautions. St George recommends wearing protective gloves while cleaning the appliance.

  • Page 10: Control Panel Operation

    CONTROL PANEL OPERATION CONTROL PANEL OPERATION One Handed Operation The oven timer control has been designed so that it requires only one hand to operate any of it’s various functions. To alter any of the functions or settings you need only to press the relevant button/s. The selected function will remain active for a few moments allowing you to adjust the setting.

  • Page 11: Diagrams

    CONTROL PANEL OPERATION MODE OVEN OVEN II GRILL Light Grill Full Oven Defrost Grill Oven II Normal High Timer Cook Stop Reset Bake Oven Classic Bake Oven Assist MODE OVEN Grill Light Oven Defrost Grill Grill High Normal Timer Cook Stop Reset Bake Oven Classic...

  • Page 12: Using The Alarm Timer

    CONTROL PANEL OPERATION Using the Alarm Timer The alarm timer can be used independently of other clock functions. Very handy for letting you know when to turn food, when basting is required or when a batch of food (when cooking multiple batches) is ready without interrupting the oven operation.

  • Page 13: Mode Switch

    CONTROL PANEL OPERATION Mode Switch This switch selects the mode of cooking you require and may be turned in either direction to give you the following selections: UEO DEO Models Light Defrost Normal Oven (conventional oven) Classic Bake Fan Assist Fan Oven High Bake Fan Grill...

  • Page 14: Grill Control

    CONTROL PANEL OPERATION Grill Control Grilling in the oven is controlled by setting the mode switch to Grill. The speed of cooking may be varied by altering the grill pan and rack positions. The separate grill control (DEO Models) is used to select the heat desired for grilling in the lower compartment only.

  • Page 15: Roast Probe Operation

    CONTROL PANEL OPERATION Roast Probe Operation WARNING: This mode of cooking is suitable only for Normal Oven, Classic Bake, Fan Assist, Fan Oven or High Bake modes. Use of the probe sensor in either Grill or Fan Grill modes will damage the probe. The roast probe operation shares the same digit display as does the timer functions and operates only in the main oven.

  • Page 16: Cooking Modes And Instructions

    COOKING MODES AND INSTRUCTIONS COOKING MODES AND INSTRUCTIONS Roasting Hints and General Guide When roasting or baking, position food near the centre of the oven. This will vary on the size of the food to be cooked or if other foods are to be cooked at the same time. Cooking times may vary slightly depending on, for example, the size and thickness of meat or the presence of bone or stuffing.
  • Page 17 COOKING MODES AND INSTRUCTIONS OVEN TEMPERATURE °C GENERAL TIMES FOODS SUITABLE small meringues, pavlova, 130° and under Very Slow baked custard, re-heating 130° – 150° Slow rich fruit cake light fruit cake 150° – 180° Moderate casseroles deep butter cakes 180°...
  • Page 18 COOKING MODES AND INSTRUCTIONS TEMPERATURE GUIDE APPROXIMATE ROASTING TIMES FOR MEAT, POULTRY & FISH OVEN TEMPERATURE TYPE OF MEAT CUTS OF MEAT TIME/KG °C BEEF Standing Rib, Rolled Sirloin 60 mins per kg 180°–200° Bolar Blade, Corned Topside Fillet, Scotch fillet 40 mins per kg 180°–200°...

  • Page 19: Preheating

    COOKING MODES AND INSTRUCTIONS Preheating Preheating the oven is not essential, but you will achieve better results if you do. Some foods, particularly cakes and pastry, are better cooked in a preheated oven. Other foods, for example casseroles, cook just as well when cooked in a non-preheated oven but may need longer cooking times.

  • Page 20: Defrost

    COOKING MODES AND INSTRUCTIONS Defrost The Defrost mode offers a clean and healthy means to defrost frozen food. Food left in the open is exposed to contamination by pets and insects. With the Defrost setting, food placed in the oven defrosts without heat, reducing the likelihood of growing bacteria.

  • Page 21: Normal Oven

    COOKING MODES AND INSTRUCTIONS Normal Oven In this mode the outside ring of the top oven element and a concealed element under the oven compartment provides the oven heat. Normal Oven is most suitable when cooking on one rack only. For best results, arrange the shelves so the top of the food is near the centre of the oven.

  • Page 22: Classic Bake (Ueo Deo Models)

    COOKING MODES AND INSTRUCTIONS Classic Bake On the Classic Bake selection, heat is provided only by the concealed element under the oven compartment. This mode is ideal where food must have a well-cooked base or where minimal browning is desired. Using Classic Bake Mode 1.

  • Page 23: Fan Oven

    COOKING MODES AND INSTRUCTIONS Fan Oven In this mode the oven fan circulates heat from an element concealed behind the fan cover to give more even temperature throughout the oven. When cooking more than one tray of food on multiple shelves the even heat provides similar cooking results throughout each portion of food.

  • Page 24: High Bake (Ueo Deo Models)

    COOKING MODES AND INSTRUCTIONS High Bake The High Bake mode uses the concealed elements behind the fan cover and under the oven in combination. With the addition of the forced convection of the oven fan, quick and consistent heat is evenly distributed throughout the oven.

  • Page 25: Fan Grill

    3. Most cooking fumes from grilling pass through the oven vent. 4. Reduced spatter when cooking fatty meats. For even browning, St George recommends turning food once only. Using Fan Grill Mode 1. OVEN DOOR MUST BE CLOSED IN Fan Grill MODE 2.
  • Page 26 COOKING MODES AND INSTRUCTIONS Fan Grill TEMPERATURE GUIDE OVEN TEMPERATURE °C TYPE OF MEAT/POULTRY/FISH APPROXIMATE COOKING TIME Chicken Whole 175–185 30 mins per 500g Pieces 185–195 15-20 mins Lamb Loin/Rack 175–185 25 mins per 500g Chops, medium/rare 175–185 10-12 mins Chops, medium 175–185 14–16 mins...

  • Page 27: Grill

    COOKING MODES AND INSTRUCTIONS 4.10 Grill (in main oven) This mode of cooking uses the infrared heat of the top inner element to cook foods to your requirements. The cooking can be varied by lowering or raising the grill pan and rack position in the oven. For the DEO models, this oven grilling facility is additional to the grill in the lower compartment.

  • Page 28: Normal Oven Cooking In Secondary Oven (Deo Models)

    COOKING MODES AND INSTRUCTIONS 4.11 Normal Oven Cooking in Secondary Oven (DEO Models) In this mode the outside ring of the top oven element and a concealed element under the oven compartment provides the oven heat. The secondary oven is most suited to cooking on one rack only. For best results, arrange the shelves so the top of the food is near the centre of the oven.

  • Page 29: Grilling In Lower Compartment (Deo Models)

    COOKING MODES AND INSTRUCTIONS 4.12 Grilling in Lower Compartment (DEO Models) This mode of cooking uses the infrared heat of the top inner element to cook foods to your requirements. Using the Grill in Lower Compartment 1. DOOR MUST BE FULLY OPEN AT ALL TIMES DURING GRILLING. 2.

  • Page 30: Roast Probe Cooking (Ueo Deo Models)

    COOKING MODES AND INSTRUCTIONS 4.13 Roast Probe Cooking The roast probe allows precise cooking results and is ideal for the novice or gourmet cook alike. The main oven provides the facility to sense the temperature of a meat joint when roasting. The sensor probe, manufactured from stainless steel, is inserted into the fleshiest part of a meat joint and plugged into the socket (located near the oven lamp) in the oven compartment.
  • Page 31 COOKING MODES AND INSTRUCTIONS ROAST PROBE TEMPERATURE CHART TYPE OF APPROXIMATE OVEN ROAST PROBE TENDERNESS TEMPERATURE °C SET TEMPERATURE °C MEAT COOKING TIME Beef 60 minutes per kg 170–200 60–65 Rare 65–75 Medium 75-85 Well-done Lamb 60 minutes per kg 170–200 65–75 Medium...

  • Page 32: Automatic Programmed Cooking

    COOKING MODES AND INSTRUCTIONS 4.14 Automatic Programmed Cooking The main oven can be set to turn on and off automatically. Using automatic settings normally implies that food will be left unattended in the oven. It is important to select food that:– does not have to be supervised during cooking;...
  • Page 33 COOKING MODES AND INSTRUCTIONS 4.14.1 Setting the Oven to Stop Automatically This function is used to start cooking immediately and cook for a selected length of time or until a selected time of day. To set a cooking duration time (i.e. cook for a selected length of time) press the Start/Cook button to display the remaining cooking time.
  • Page 34 COOKING MODES AND INSTRUCTIONS 4.14.2 Setting Oven to Start and Stop Automatically This mode is used to cook for a selected length of time and finish cooking at a selected time. The cooking time and the finish time can be programmed in any order, however, in the following description the cooking time is set first.

  • Page 35: Cleaning And Maintenance

    To prevent any risk of baked on cleaner residues make sure cleaned surfaces are thoroughly rinsed and then wiped dry with a clean, soft cloth. NOTE: When cleaning stainless steel surfaces St George recommend 3M brand or Advance (by Cleaveland Cleaning Supplies) stainless steel cleaner. Other reputable brand cleaners specifically formulated for cleaning stainless steel may also be acceptable.
  • Page 36 CLEANING & MAINTENANCE DO NOT USE ANY ACID OR CAUSTIC CLEANSERS OR ABRASIVE POWDERS OR SCOURERS ON THE INTERIOR OR EXTERIOR OF THE APPLIANCE oven spray abrasive powder caustic sprays abrasive sponge steel wool...

  • Page 37: Routine Cleaning

    Cleaning the oven is made simple with St George’s high quality vitreous enamel. To clean the oven interior, fully open (side opening door/s) or remove the door/s (downward opening type, see Removing Oven Door) for better access while cleaning.

  • Page 38: Spills, Spatters And Accidents

    The enamel interior of your St George oven has a hard durable finish, resistant to wear and discoloration. However, to maintain the appearance and durability of the finish any spills must be wiped off immediately. This should be done as soon as possible and necessary precautions must be taken to avoid injury from hot surfaces.

  • Page 39: Cleaning The Roast Probe

    CLEANING AND MAINTENANCE Cleaning the Roast Probe After each use, the roast probe should be wiped with a warm, damp cloth and mild detergent, if necessary. The roast probe is manufactured from stainless steel, with a special rubber casing for the electrical components. Because of this the roast probe MUST NEVER BE IMMERSED IN WATER.

  • Page 40: Removing Oven Door

    CLEANING & MAINTENANCE REMOVAL & REPLACEMENT OF OVEN DOOR (DOWNWARD OPENING DOORS ONLY) Top Hinge Arm (curved) Hook Clip Lower Hinge...

  • Page 41: Self Clean Oven Liners

    CLEANING AND MAINTENANCE Self Clean Oven Liners An Optional Self Clean Oven Liner Kit is available as an accessory which, when fitted into the oven, catalyses cooking fats which come into contact with their surfaces during oven operation. The fats burn and flake to the oven floor so a quick brush out when the oven is cool is all that’s required.

  • Page 42: 5.8 Trouble Shooting Guide

    30 seconds and turn power back on. Wait 90 seconds before resetting clock and using appliance. IF YOU HAVE A PROBLEM WITH YOUR ST GEORGE APPLIANCE WHICH CANNOT BE OVERCOME USING THE INFORMATION PROVIDED IN THIS MANUAL AND REQUIRE A SERVICE CHECK, PLEASE CONTACT THE RELEVANT OFFICE IN YOUR STATE —...
  • Page 43 SERVICE CENTRES AND AGENCIES SERVICE CENTRES AND AGENCIES AUSTRALIA WIDE Freecall 1 800 811 278 NEW ZEALAND Applico 09 574 1050 CANADA/USA Euroline Appliances 905 829 3980...

  • Page 44: Cabinet Installation Instructions

    Preparing the Cupboard Cavity ST GEORGE OVENS MUST BE INSTALLED IN ADEQUATELY VENTED CABINETS. ALL ST GEORGE OVENS MUST BE INSTALLED ON BASE SUPPORT STRIPS ON EACH SIDE OF THE OVEN CABINET WITH A VOID LEFT IN THE SPACE BETWEEN THEM.
  • Page 45 SO / UEOM / UEO NB: The dimensions shown here are integrated flush- NB: The dimensions shown here are integrated mounted as recommended by St George. flush-mounted as recommended by St George. For dimensions of other installation types see chart.
  • Page 46 CABINET INSTALLATION INSTRUCTIONS UES-2A ELECTRICAL LOADS The maximum electrical loading for the appliance is 4.3kW. VOID NOTE: The dimensions shown here are integrated flush- HEIGHT WIDTH DEPTH mounted as recommended by St. George. FLUSH For dimensions of other installation types see chart TRIM EXPOSED below.
  • Page 47 INSTALLATION DIAGRAMS & INSTRUCTIONS BUILDING-IN OPTIONS APPLICABLE ALL OVENS 19mm MAX TOP VIEW TOP VIEW TRIM EXPOSED INTEGRATED FLUSH SIDE VIEW SIDE VIEW...
  • Page 48 CABINET INSTALLATION INSTRUCTIONS Installation Addendum – Wall Ovens When wall ovens are installed in situations in conjunction with vacuum formed vinyl/plastic materials, formed onto a base material, it is essential to avoid direct radiation onto these surfaces and edges of doors and panels adjacent to the sides and top of the wall oven.
  • Page 49 CABINET INSTALLATION INSTRUCTIONS Recommended Method of Installation (Diagram) Oven Top Oven Side Oven Side (Alternative)

  • Page 50: Providing A Suitable Flue

    CABINET INSTALLATION INSTRUCTIONS Providing a Suitable Flue UEO and UES-2A Models A venting fan is fitted at the top rear of the oven and is operational when the oven is on. This fan recirculates air and blows it through vent holes under the control panel fascia. Air vented from the oven will also be passed forward into the room as, in most under bench installations, rear venting is not possible.
  • Page 51 CABINET INSTALLATION INSTRUCTIONS Flueing Options – DEO & TOP VENTED UEO Models Louvre or Flue Pipe Grill Top of Oven Gap no more than 25mm Oven flue pipe Recirculating to Kitchen Flue pipe venting to external atmosphere Cowl must Heat deflector Vent to Roof Space be fitted Vent to Roof Space...

  • Page 52: Electrical Connection Instructions

    ELECTRICAL CONNECTION INSTRUCTIONS ELECTRICAL CONNECTION INSTRUCTIONS Wiring Rules and Warnings WARNING: All aspects of the installation must conform with the requirements of the Standards Australia (within Australia) Wiring Rules as well as your local electrical and building codes and regulations and any other applicable requirements and conditions of your Local Power Supply Authority.

  • Page 53: Voltage Supply Connection

    ELECTRICAL CONNECTION INSTRUCTIONS When connected to a subcircuit protected by a circuit breaker, the current drawn by an oven may cause the circuit breaker to trip in some cases. It is recommended that the following installation procedures are used. Model kW Rating Maximum Current Recommendation...
  • Page 54 WARNING TO AVOID MAINS BORNE INTERFERENCE, THIS APPLIANCE MUST BE INSTALLED INDIVIDUALLY ON A SEPARATE AND DISTINCT FINAL SUBCIRCUIT...
  • Page 55 Printed by PETER JONES PRINTING SERVICES PTY. LTD. Phone: 9546 6200...
  • Page 56 Peakhurst NSW 2210 Phone: 1800 811 278 Fax: 1800 655 969 Kleenmaid Pty Ltd ACN 001 905 808 Trading As St George Appliances NEW ZEALAND The Applico Group Ltd 120 Captain Springs Road Onehunga, Auckland A Tradition of Excellence New Zealand...

This manual is also suitable for:

Ueo2aDeo1aDeo2aUes-2a

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