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St George FE904C Operation Manual

Freestanding oven
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Freestanding
Oven
MODELS: FE904C, FE904C2, FED3B2, FED4A
Appliance Operation Manual
INCLUDING INSTALLATION AND CLEANING

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Summary of Contents for St George FE904C

  • Page 1 Freestanding Oven MODELS: FE904C, FE904C2, FED3B2, FED4A Appliance Operation Manual INCLUDING INSTALLATION AND CLEANING...
  • Page 2 St George designs, will remain contemporary in many years to come. In the interests of product innovation, consumer safety and continual improvement, St George r eserves the right to change accessories and inclusions and alter specifications without notice.

  • Page 3: Table Of Contents

    CONTENTS KNOWING YOUR St George FREESTANDING OVEN ..................Important Points ............................Installation Checks and Warnings ......................Accessories ............................... Features and Benefits ..........................USING THE APPLIANCE FOR THE FIRST TIME ....................Power On ..............................Burning In ..............................CONTROL PANEL OPERATION ..........................
  • Page 4 CONTENTS 4.12 Normal Oven Cooking in Right Hand Oven (FED model) ................. 4.13 Grill in the Right Hand Oven (FED model) ....................4.14 Automatic Programmed Cooking ......................4.15 Cooktop Cooking ............................4.16 BBQ Grill Cooking (FED model) ........................ CLEANING AND MAINTENANCE ........................Recommended Cleaners ...........................

  • Page 5: Knowing Your St George Freestanding Oven

    Thank you for purchasing a St George appliance that we are sure will provide many years of great cooking experiences. If you haven’t had the pleasure of cooking with St George previously, you may find that it has different features and characteristics to your last appliance. It is essential you read this operation manual thoroughly to fully understand all of the various functions and operations.
  • Page 6 KNOWING YOUR ST GEORGE ELECTRIC WALL OVEN INITIAL HEAT UP Some smoke and smell may be noticed during the initial heat up cycle (see Using the Appliance for the First Time). This should quickly dissipate. If abnormal levels of smoke are observed (i.e. it is not food that is burning) have the appliance thoroughly checked.
  • Page 7 KNOWING YOUR ST GEORGE ELECTRIC WALL OVEN • NEVER use the oven to dry out oven cleaners as they can produce a highly corrosive chemical reaction that will attack the enamel. • NEVER activate any element or burner on the appliance (except oven light) while there is oven cleaner in the oven compartment.

  • Page 8: Accessories

    KNOWING YOUR ST GEORGE ELECTRIC WALL OVEN Accessories Shelf Levels Grill & Pan Rack (The 6 shelf levels assure the (Acts as an extra shelf and the pan is coated with vitreous enamel for optimal use of the 93 litre oven)

  • Page 9: Features And Benefits

    Features and Benefits A range of cooking options is combined in your St George freestanding range. St George’s extra large ovens allow you to cook everything from small simple dishes for one, to complete dinners for the whole family. The multi- function modes give you the ability to defrost delicate foods, bake either conventional or fan-forced, as well as conventional grilling or fan grilling for excellent rotisserie style flavour.

  • Page 10: Using The Appliance For The First Time

    Hillmark Ceramic Cooktop Cleaner) and rinse with a clean, warm, damp cloth or paper towel. To avoid cooked on cleaner residue, wipe the glass dry with a soft cloth or paper towel. NOTE: People with sensitivity to cleaning chemicals must take the necessary precautions. St George recommends wearing protective gloves while cleaning the appliance.
  • Page 11 USING THE APPLIANCE FOR THE FIRST TIME Right Hand Oven (FED Model) With the right hand door closed, set the right hand oven temperature to 180°C and leave on for approximately 1 hour or until the smoke has disappeared. Turn the oven control off and turn the right hand oven grill control to Hi and leave for a further 10 minutes only.

  • Page 12: Control Panel Operation

    CONTROL PANEL OPERATION CONTROL PANEL OPERATION One Handed Operation The oven timer control has been designed so that it requires only one hand to operate any of it’s various functions. To alter any of the functions or settings you need only to press the relevant button/s. The selected function will remain active for a few moments allowing you to adjust the setting.
  • Page 13 CONTROL PANEL OPERATION FED3B Grill Light Warmer Defrost Grill Timer Cook Stop Reset High Normal Bake Oven Classic Oven Bake Assist Oven ° C Oven ° C Mode Grill FE904B Grill Light Warmer Defrost Grill Timer Cook Stop Reset High Normal Bake Oven...

  • Page 14: Using The Alarm Timer

    CONTROL PANEL OPERATION Using the Alarm Timer The alarm timer can be used independently of other clock functions. Very handy for letting you know when to turn food, when basting is required or when a batch of food (when cooking multiple batches) is ready without interrupting the oven operation.

  • Page 15: Mode Switch

    CONTROL PANEL OPERATION Mode Switch This switch selects the mode of cooking you require and may be turned in either direction to give you the following selections: Light Defrost Normal Oven (conventional oven) Classic Bake Fan Assist Fan Oven High Bake Fan Grill Grill The Light selection is included to assist when cleaning the oven interior.

  • Page 16: Cooktop Controls

    CONTROL PANEL OPERATION Cooktop Controls 3.9.1 Gas Burner Controls The cooktop burners are ignited by the in-built electronic ignition controls. The controls must be turned anti- clockwise to operate and can only be turned clockwise to the off position. Alternatively the burner may be ignited manually using matches, cooktop gas lighters or similar devices, being careful not to risk injury or damage.

  • Page 17: Bbq Grill Controls (Fed Model Only)

    CONTROL PANEL OPERATION 3.11 BBQ Grill Controls (FED model only) The electric BBQ grill has individual controls for the front and rear grill zones to select the heat desired for cooking. The controls may be turned in either direction. The indicator lights above the controls glow when the corresponding element zone is operating.

  • Page 18: Cooking Modes And Instructions

    COOKING MODES AND INSTRUCTIONS COOKING MODES AND INSTRUCTIONS Roasting Hints and General Guide When roasting or baking, position food near the centre of the oven. This will vary on the size of the food to be cooked or if other foods are to be cooked at the same time. Cooking times may vary slightly depending on, for example, the size and thickness of meat or the presence of bone or stuffing.
  • Page 19 COOKING MODES AND INSTRUCTIONS OVEN TEMPERATURE °C GENERAL TIMES FOODS SUITABLE small meringues, pavlova, 130° and under Very Slow baked custard, re-heating 130° – 150° Slow rich fruit cake light fruit cake 150° – 180° Moderate casseroles deep butter cakes 180°...
  • Page 20 COOKING MODES AND INSTRUCTIONS TEMPERATURE GUIDE APPROXIMATE ROASTING TIMES FOR MEAT, POULTRY & FISH OVEN TEMPERATURE TYPE OF MEAT CUTS OF MEAT TIME/KG °C BEEF Standing Rib, Rolled Sirloin 60 mins per kg 180°–200° Bolar Blade, Corned Topside Fillet, Scotch fillet 40 mins per kg 180°–200°...

  • Page 21: Preheating

    COOKING MODES AND INSTRUCTIONS Preheating Preheating the oven is not essential, but you will achieve better results if you do. Some foods, particularly cakes and pastry, are better cooked in a preheated oven. Other foods, for example casseroles, cook just as well when cooked in a non-preheated oven but may need longer cooking times.

  • Page 22: Oven Cooking Modes Guide

    COOKING MODES AND INSTRUCTIONS Oven Cooking Modes Guide Oven Mode Main Oven Elements Mode Descriptions Cooking Suggestions Defrost Only the Fan operates This mode offers a clean and All foods may be defrosted using this healthy way to defrost frozen mode foods Normal Oven...

  • Page 23: Defrost

    COOKING MODES AND INSTRUCTIONS Defrost The Defrost mode offers a clean and healthy means to defrost frozen food. Food left in the open is exposed to contamination by pets and insects. With the Defrost setting, food placed in the oven defrosts without heat, reducing the likelihood of growing bacteria.

  • Page 24: Fan Oven

    COOKING MODES AND INSTRUCTIONS Fan Oven In this mode the oven fan circulates heat from an element concealed behind the fan cover to give more even temperature throughout the oven. When cooking more than one tray of food on multiple shelves the even heat provides similar cooking results throughout each portion of food.

  • Page 25: Normal Oven

    COOKING MODES AND INSTRUCTIONS Normal Oven In this mode the outside ring of the top oven element and a concealed element under the oven compartment provides the oven heat. Normal Oven is most suitable when cooking on one rack only. For best results, arrange the shelves so the top of the food is near the centre of the oven.

  • Page 26: Classic Bake

    COOKING MODES AND INSTRUCTIONS Classic Bake On the Classic Bake selection, heat is provided only by the concealed element under the oven compartment. This mode is ideal where food must have a well-cooked base or where minimal browning is desired. Using Classic Bake Mode 1.

  • Page 27: High Bake

    COOKING MODES AND INSTRUCTIONS High Bake The High Bake mode uses the concealed elements behind the fan cover and under the oven in combination. With the addition of the forced convection of the oven fan, quick and consistent heat is evenly distributed throughout the oven.
  • Page 28 3. Most cooking fumes from grilling pass through the oven vent. 4. Reduced spatter when cooking fatty meats. For even browning, St George recommends turning food once only. Using Fan Grill Mode 1. OVEN DOOR MUST BE CLOSED IN Fan Grill MODE 2.
  • Page 29 COOKING MODES AND INSTRUCTIONS Fan Grill TEMPERATURE GUIDE OVEN TEMPERATURE °C TYPE OF MEAT/POULTRY/FISH APPROXIMATE COOKING TIME Chicken Whole 175–185 30 mins per 500g Pieces 185–195 15-20 mins Lamb Loin/Rack 175–185 25 mins per 500g Chops, medium/rare 175–185 10-12 mins Chops, medium 175–185 14–16 mins...

  • Page 30: Fan Grill

    COOKING MODES AND INSTRUCTIONS 4.11 Grill (in multi-function oven) This mode of cooking uses the infrared heat of the top inner element to cook foods to your requirements. For the FED model, the cooking can be varied by lowering or raising the grill pan and rack position in the oven. For the FED model, this oven grilling facility is additional to the separate grill in the right hand oven.

  • Page 31: Normal Oven Cooking In Right Hand Oven (Fed Model)

    COOKING MODES AND INSTRUCTIONS 4.12 Normal Oven Cooking in Right Hand Oven (FED Model) In this mode the outside ring of the top oven element and a concealed element under the oven compartment provides the oven heat. For best results, arrange the shelves so the top of the food is near the centre of the oven. This is usually the second or third shelf position from the bottom.

  • Page 32: Grill In The Right Hand Oven (Fed Model)

    COOKING MODES AND INSTRUCTIONS 4.13 Grilling in the Right Hand Oven (FED Model) This mode of cooking uses the infrared heat of the top inner element to cook foods to your requirements. The grill control for the right hand oven has a full range of heat settings from Lo to Hi (full). This method of grilling in the oven is recommended for short duration (5 minutes or less) grilling only which is ideal for toasting (see note below).

  • Page 33: Automatic Programmed Cooking

    COOKING MODES AND INSTRUCTIONS 4.14 Automatic Programmed Cooking The multi-function oven can be set to turn on and off automatically. Using automatic settings normally implies that food will be left unattended in the oven. It is important to select food that:- does not have to be supervised during cooking;...
  • Page 34 COOKING MODES AND INSTRUCTIONS 4.14.1 Setting the Oven to Stop Automatically This function is used to start cooking immediately and cook for a selected length of time or until a selected time of day. To set a cooking duration time (i.e. cook for a selected length of time) press the Start/Cook button to display the remaining cooking time.
  • Page 35 COOKING MODES AND INSTRUCTIONS 4.14.2 Setting Oven to Start and Stop Automatically This mode is used to cook for a selected length of time and finish cooking at a selected time. The cooking time and the finish time can be programmed in any order, however, in the following description the cooking time is set first.

  • Page 36: Cooktop Cooking

    COOKING MODES AND INSTRUCTIONS 4.15 Cooktop Cooking To achieve the best possible cooking results, the following points are recommended:- * Make sure that both the cooktop surface and the bottom of your cookware is clean and dry before cooking. Clean and dry surfaces will help prevent scratches and stains on your cooktop and cookware. * Use good quality saucepans with thick ground bases (preferably 5 mm thick) that effectively cover the heating area.
  • Page 37 COOKING MODES AND INSTRUCTIONS Gas Cooktop HEAT DEFLECTED HEAT EXTENDED TOWARDS BENCHTOP BEYOND BASE OF PAN...

  • Page 38: Bbq Grill Cooking (Fed Model)

    COOKING MODES AND INSTRUCTIONS 4.16 BBQ Grill Cooking (FED Model) The electric BBQ grill has two heating zones (front and rear) with individual controls to select the heat desired for cooking. Both controls have a full range of settings and can be used independently or together. Using the BBQ Grill 1.

  • Page 39: Cleaning And Maintenance

    After cleaning make sure cleaned surfaces are thoroughly rinsed to prevent any risk of baked on cleaner residues and wiped dry with a clean, soft cloth. NOTE: When cleaning stainless steel surfaces St George recommend 3M brand or Advance (by Cleaveland Cleaning Supplies) stainless steel cleaner. Other reputable brand cleaners specifically formulated for cleaning stainless steel may also be acceptable.
  • Page 40 CLEANING & MAINTENANCE DO NOT USE ANY ACID OR CAUSTIC CLEANSERS OR ABRASIVE POWDERS OR SCOURERS ON THE INTERIOR OR EXTERIOR OF THE APPLIANCE Burner Cap Gas outlets should be free of obstructions abrasive powder oven spray caustic sprays Polished Aluminium Dress Ring steel wool abrasive sponge...

  • Page 41: Routine Cleaning

    The pan supports (all models except FEC) easily lift off and are dishwasher safe. Cleaning the oven is made simple with St George’s high quality vitreous enamel. To clean the oven interior remove the door/s (see Removing Oven Door) for better access while cleaning. The shelves and shelf guides can be lifted out for cleaning by removing the relevant thumb screws.

  • Page 42: Spills, Spatters And Accidents

    The use of aluminium foil on the base of the oven to avoid spillage and improve cleaning is not recommended. The bottom element of St George ovens is concealed under the base of the oven liner (not exposed). Foil or dishes with reflective qualities must never be placed on the base of the oven during cooking as the concentration of the direct and reflected heat will damage the enamel surface.

  • Page 43: Cleaning The Bbq Grill (Fed Model)

    CLEANING AND MAINTENANCE Cleaning the BBQ Grill (FED Model) The BBQ grill plates, element, volcanic rocks and smokeless grill tray are removable for cleaning. The grill plates and tray are dishwasher safe and the fixed grill box (in the unit) can be easily wiped clean. WARNING: Built up cooking fats in the unit may ignite during use.
  • Page 44 CLEANING & MAINTENANCE REMOVAL & REPLACEMENT OF OVEN DOOR (DOWNWARD OPENING DOORS ONLY) Top Hinge Arm (curved) Hook Clip Lower Hinge...
  • Page 45 CLEANING AND MAINTENANCE 5.5.1 Door Glass Removable The piece of glass on the back of the door can be removed for cleaning. To remove the glass from the door back: 1. Open the oven door fully 2. Use a coin or screwdriver to loosen the 2 fixing screws. Side Opening Doors: Take care the glass does not fall when loosening the screws.

  • Page 46: Self Clean Oven Liners

    CLEANING AND MAINTENANCE Self Clean Oven Liners An Optional Self Clean Oven Liner Kit is available as an accessory which,when fitted into the oven, catalyses cooking fats which come into contact with their surfaces during oven operation.The fats burn and flake to the oven floor so a quick brush out when the oven is cool is all that’s required.

  • Page 47: 5.8 Trouble Shooting Guide

    30 seconds and turn power back on. Wait 90 seconds before resetting clock and using appliance. IF YOU HAVE A PROBLEM WITH YOUR ST GEORGE APPLIANCE WHICH CANNOT BE OVERCOME USING THE INFORMATION PROVIDED IN THIS MANUAL AND REQUIRE A SERVICE CHECK, PLEASE CONTACT THE RELEVANT OFFICE IN YOUR STATE —...
  • Page 48 CABINET INSTALLATION INSTRUCTIONS FE90...

  • Page 49: Cabinet Installation Instructions

    CABINET INSTALLATION INSTRUCTIONS CABINET INSTALLATION INSTRUCTIONS Your safety and the proper care of your appliance is extremely important. Incorrect installation of the appliance as a result of not following the detailed specifications can affect the appliances performance. Ovens incorrectly installed may invalidate the warranty and we strongly recommend that the oven cavity, venting, wiring and gas connections be prepared as described in the specifications.
  • Page 50 CABINET INSTALLATION INSTRUCTIONS REQUIRED CLEARANCES Required Clearance Dimension 600mm + 200mm + for Wok 150mm + 100mm + 13mm + Adjustable feet provided on all corners. 600mm depth includes spacing for air circulation at rear. All dimensions in mm. Handles protrude forward by up to an additional 50mm.

  • Page 51: Providing A Suitable Flue

    CABINET INSTALLATION INSTRUCTIONS Providing a Suitable Flue Ventilation is provided by thermostatically controlled ventilation fans which expel oven vented air through slots below the control panel. Required Clearances (Required Clearances Around Domestic Cooking Appliances - Extract from AG601) All cooktops, rangehoods and/or exhaust fans shall be installed in accordance with the manufacturer’s instructions.

  • Page 52: Securing The Oven

    CABINET INSTALLATION INSTRUCTIONS Securing the Oven For FECOMBI and FECOMBIWOK models an anti-tilt bracket is supplied which must be secured to the floor in a position which allows the rear feet of the appliance to locate into the bracket slots when the unit is pushed back into the installed position.
  • Page 53 CABINET INSTALLATION INSTRUCTIONS Gas and Electrical Connection gas connection point electrical connection cable entry MODEL FE90 All dimensions are in Millimetres...

  • Page 54: Gas Connection Instructions

    ELECTRICAL CONNECTION INSTRUCTIONS GAS CONNECTION INSTRUCTIONS 7.1 Gas Supply Connection WARNING: This appliance must be installed according to the installation requirements of the local gas authority and the appropriate installation code issued (within Australia) by the A.L.P.G.A and A.G.A (reference code AG601) and the building authorities requirements and any other applicable requirements.

  • Page 55: Injector Sizes For Gas Cooktops

    ELECTRICAL CONNECTION INSTRUCTIONS Injector Sizes for Gas Cooktops NATURAL GAS MODEL BURNER INJECTOR DIAMETER MJ/h INJECTOR DIAMETER MJ/h SEMI-RAPID 1.18 0.65 RAPID 0.92 11.0 WOK x 2 14.5 0.95 12.0 FE90 AUXILIARY 0.50 SEMI-RAPID 1.18 0.65 RAPID 0.92 11.0 14.5 0.95 12.0 FISH BURNER...

  • Page 56: Electrical Connection Instructions And Wiring Diagrams

    ELECTRICAL CONNECTION INSTRUCTIONS ELECTRICAL CONNECTION INSTRUCTIONS AND WIRING DIAGRAMS Wiring Rules and Warnings WARNING: All aspects of the installation must conform with the requirements of the Standards Australia (within Australia) Wiring Rules as well as your local electrical and building codes and regulations and any other applicable requirements and conditions of your Local Power Supply Authority.

  • Page 57: Electrical Loads

    ELECTRICAL CONNECTION INSTRUCTIONS Electrical Loads MULTI-FUNCTION OVEN FE90 NORMAL OVEN 2400W 3000W FAN OVEN 2200W 2200W GRILL 2700W 3500W FAN & LIGHT 200W 100W WARMER DRAWER 500W 500W BBQ GRILL 2800W – SMALL HOTPLATE – – MED HOTPLATE – – LARGE HOTPLATE –...

  • Page 58: Servicing And Minor Adjustments

    SERVICING AND MINOR ADJUSTMENTS SERVICING AND MINOR ADJUSTMENTS Thermostat Adjustments The oven thermostat is factory set and calibrated over the whole temperature range and is not adjustable. Setting Gas Pressure A pressure test point is provided on the pressure regulator (for Natural Gas models) or on the inlet adapter (for LPG models) at the gas connection point of the appliance.
  • Page 59 Printed by PETER JONES PRINTING SERVICES PTY. LTD. Phone: 9533 9700...
  • Page 60 Alexandria NSW 2015 Phone: 1300 652 100 Kleenmaid Pty Ltd ACN 001 905 808 Trading As NEW ZEALAND St George Appliances The Applico Group Ltd 120 Captain Springs Road Onehunga, Auckland New Zealand A Tradition of Excellence Phone: (09) 574 1050...

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