Amana Radarange AMC5108AAB Owner's Manual page 29

Cooking Instructions
Meats
Food Cooking Mode
Whole Chicken Speed Cook #3
(up to 4 lbs.)
Chicken Pieces Speed Cook #2
(up to 1 ½ lbs., drum
sticks & thighs)
Chicken Breasts Speed Cook #2
(boneless,
up to 1 ½ lbs.)
Pork Chops Broil
(thin cut, up to 1 lb.)
Seafood Steaks Broil
(up to 1 lb.)
Seafood Filets Broil
(up to 1 lb.)
Shrimp Broil
(up to 1 lb.)
Hamburger Broil
(5 oz patties)
Roast(beef) Speed Cook #3
(up to 4 lbs.)
Frozen Veggie Broil
Burgers
Cooking Time
14-17 minutes/lb.
9-11 minutes/lb.
9-11 minutes/lb.
14-18 minutes
10-17 minutes
8-12 minutes
8-10 minutes
15 - 17 minutes per
1-¼ pounds
14-17 min/lb.
2 ea, 12 - 14 min
4 ea, 14 - 18 min
29
Recommendations
Follow package directions for preparation. Place chicken in a
microwave-safe shallow casserole dish. Cover tips of wings and
drumsticks with small pieces of aluminum foil to prevent overcooking
those areas. Cook chicken until juice runs clear, meat near the bone is
no longer pink, and correct temperature is reached: 180 °F (dark
meat),170 °F (light meat)
Follow package directions for preparation. Place chicken in a
microwave-safe shallow casserole dish and set at the center of the
wire rack, top shelf. Cook chicken until juice runs clear, meat near the
bone is no longer pink, and correct temperature is reached: 180 °F
(dark meat),170 °F (light meat)
Follow package directions for preparation. Place chicken in a
microwave-safe shallow casserole dish and set at the center of the
wire rack, top shelf. Cook chicken until juice runs clear, and correct
internal temperature is reached (170 °F).
Arrange the pieces towards the center of the wire rack and place on
top shelf. Place crumb tray on bottom shelf to catch drippings. Cook
pork until correct internal temperature is reached (170 °F).
Arrange the steaks towards the center of the wire rack and place on
top shelf. Place crumb tray on bottom shelf to catch drippings. Thicker
steaks may need additional time.
Arrange the filets towards the center of the wire rack and place on top
shelf. Place crumb tray on bottom shelf to catch drippings. Thicker
filets may need additional time.
Arrange the shrimp towards the center of the wire rack and place on
top shelf. Place crumb tray on bottom shelf to catch drippings. Larger
shrimp may need additional time.
Arrange hamburgers torwards the center of the wire rack. Place on top
shelf of oven. Put crumb tray on bottom shelf to collect drippings. Cook
hamburgers to an internal temperature of 160 °F.
Place beef in a microwave-safe shallow casserole dish. Place the
casserole dish at the center of the turntable. Speed cook #3 for 14 - 17
min/lb, or until thoroughly cooked.
Arrange burgers torwards the center of the wire rack. Place on top
shelf of oven. Put crumb tray on bottom shelf to collect drippings.