Amana Radarange AMC5108AAB Owner's Manual page 28

Cooking Instructions
Breakfast Foods
Frozen Items Cooking Mode
Waffles Toast
Toaster Items Toast
French Toast Toast
French Toast Bake at 400 °F
Sticks 5 ~ 10 pieces
Sausage Links Bake 400 °F
Biscuits Bake
(follow package directions
for temperatures)
Croissants Bake
(follow package directions
for temperatures)
Note :
Waffles, toaster items, french toast, french toast sticks and sausage links are frozen.
Biscuits and croissants are refrigerated.
Cooking time
4 each t-7 Place waffles in center of wire rack on top shelf of oven. Put the crumb
2 each t-6 tray on bottom shelf.
4 each t-6 Place toaster items in center of wire rack on top shelf of oven. Put the
2 each t-6 crumb tray on bottom shelf.
4 each t-7 Place French Toast in center of wire rack on top shelf of oven. Put the
2 each t-6 crumb tray on bottom shelf.
12 - 14 minutes Preheat the oven to 400 °F. Arrange the French Toast Sticks towards
the center of the crumb tray. Place on top shelf.
10 - 12 minutes Preheat the oven to 400 °F. Arrange the sausages towards the center of
the crumb tray. Place on top shelf.
Large :12 minutes Preheat oven. Place the biscuits ½ to 1 inch apart from each other
Medium:9 minutes towards center of crumb tray. For the large biscuits we recommend
30 seconds turning the tray around 5 minutes before cooking time is up.
Small :8 minutes
Large:15 minutes Preheat oven. Place the croissants ½ to 1 inch apart from each other
Small:11 minutes towards center of crumb tray. Turn the tray around 5 minutes before
cooking time is up.
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Recommendations