Practical Information - CDA ci971 Manual For Installation, Use And Maintenance

Practical Information

Alcoholic Beverages: The stain should first be washed with cold
water, then wiped with glycerine and water and be rinsed with
water mixed with vinegar.
Shoe Polish: The stain should be slightly scratched without
ruining the cloth, rubbed with detergent and rinsed. In case it is
not eliminated, it should be rubbed with 1 unit of pure alcohol (96
degrees) mixed in 2 units of water and then washed with
lukewarm water.
Tea and Coffee: Stretch the stained area of your cloth on the top
of a container and pour water as hot as the type of cloth can
endure. If the type of cloth is suitable, wash it with lye.
Chocolate and Cocoa: By leaving your clothes in cold water and
rubbing with soap or detergent, wash it in the highest temperature
that the type of cloth can endure. If there is still a stain left, wipe
with oxygenated water (in proportion of 3%).
Tomato Paste: After scraping the dried pieces without ruining the
cloth, leave in cold water for about 30 minutes and wash by
rubbing with detergent.
Meat/Soup/Egg: Eliminate the dried stain residues and wipe with
a sponge or soft cloth dampened with cold water. Rub with
detergent and wash with diluted washing soda.
Grease and Oil Stains: First wipe the residues. Rub the stain with
detergent and then wash with lukewarm soapy water.
Mustard: First apply glycerine to the stained area. Rub with
detergent and then wash. If the stain still does not disappear, wipe
with alcohol (On synthetic and coloured cloth, a mixture of 1 unit
alcohol, 2 units water should be used).
Blood Stain: Lay your clothes in cold water for 30 minutes. If the
stain still does not disappear, lay in mixture of water and ammonia
(3 table-spoons of ammonia in 4 litres of water) for 30 minutes.
Cream, Ice-Cream and Milk: Lay your clothes in cold water and
rub the stained area with detergent. If the stain has still not
disappeared, wash with diluted washing soda. (Do not use
washing soda on coloured clothes.)
32