Table Of Contents - Panasonic NN-CF874B Operating Instruction And Cook Book

Before Operation
Safety Instructions .......................................................................................................................2-3
Installation and General Instructions ...........................................................................................3-5
Microwaves and How They Work ...................................................................................................5
Cookware and Utensils Guide ........................................................................................................6
Cookware and Utensil Chart ..........................................................................................................7
Feature Diagram .........................................................................................................................8-9
Control Panel ................................................................................................................................10
Display Window ............................................................................................................................ 11
Slider bar Features ....................................................................................................................... 11
INGREDIENT CONVERSION CHART .........................................................................................14
Operation and Hints
Operation Guide in the Display Window .......................................................................................13
To Set Clock .................................................................................................................................13
To Use Child Safety Lock .............................................................................................................14
To Cook/Reheat/Defrost by Micro Power by Time Setting ......................................................15-16
To Defrosting ................................................................................................................................16
Defrosting Tips and Techniques ...................................................................................................17
To Cook on Grill by Time Setting .............................................................................................18-19
To Cook on Convection by Time Setting .................................................................................20-21
To Cook on Combination by Time Setting ....................................................................................22
3-Stages Setting ...........................................................................................................................23
To cook using the Recipe Store ....................................................................................................24
To Cook Food Using Sensor Reheat/Cook .............................................................................25-27
To Cook Food Using Auto Cook ..............................................................................................28-32
To Use Inverter Melt & Soften ......................................................................................................33
To Use Timer ................................................................................................................................35
Quick Guide to Operation ........................................................................................................39-41
Maintenance
Care of your Microwave Oven ......................................................................................................35
Before Requesting Service ......................................................................................................36-37
Technical Specifi cations ...............................................................................................................37
Panasonic Warranty .....................................................................................................................38
Cooking Guide
Microwave Recipe Techniques ................................................................................................42-44
Breakfast Basics ......................................................................................................................45-46
Soups, Snacks and Starters ....................................................................................................47-54
Fish and Shellfi sh ....................................................................................................................55-58
Poultry .....................................................................................................................................59-66
Main Fare Meats .....................................................................................................................67-77
Vegetable Varieties ..................................................................................................................78-84
Rice, Pasta and Cereal ...........................................................................................................85-89
Cakes, Slices and Biscuits ......................................................................................................90-95
Desserts and Pastries ...........................................................................................................96-101
Micro - Made Extras ............................................................................................................102-105

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