Table of Contents
Advertisement
Placing food in the freezer
Food to be frozen can be placed
anywhere in the freezer. Large
quantities can be placed directly on the
evaporator plates to freeze the food
quickly. To do this first take out one or
several freezer drawers.
Do not place food beyond the level
marked (A) as this will hinder air
circulation within the appliance.
^ Place the food flat in the bottom of
the drawers or on the evaporator
plates so that it freezes through to the
core as quickly as possible.
^ Make sure that the packaging and
containers are dry to prevent them
sticking together when frozen.
When freezing, make sure that food
already frozen does not come into
contact with fresh food being frozen
as this could cause the frozen food
to begin to defrost.
Freezing and storing food
Freezer calendar
The freezer calendar on the freezer
drawer gives the length of time in
months which various foods can be
stored for effectively.
Where the storage time given on the
packaging differs, follow the advice on
the packaging.
2-3 months:
Cakes, ice cream, stew
3-5 months:
Fish, mushrooms, bread
6-8 months:
Pork, veal, poultry
10-12 months:
Beef, fruit, vegetables
Defrosting
Frozen food can be defrosted in
different ways:
– in a microwave oven,
– in an oven using the "Fan" or
"Defrost" setting,
– at room temperature,
– in the refrigerator (the cold given off
by the frozen food helps to keep
other food cold),
– in a steam oven.
19
Hide quick links:
Advertisement
Table of Contents
