GE 21 Owner's Manual And Installation page 8

About CustomCool.
CustomCool Chart
™
NOTE: Results may vary depending on packaging, starting temperature and other food traits.
0.25 kg (4 hours)
I
Hamburgers (0.25 kg)
I
Individually Wrapped
Filet Mignon (0.25 kg)
0.50 kg (8 hours)
I
Chicken Breasts (0.5 kg)
I
Minced Beef (0.5 kg)
I
Steak (0.5 kg)
1.0 kg (10 hours)
I
Chicken Breasts (1.0 kg)
I
Minced Beef (1.0 kg)
I
Steak (1.0 kg)
1.50 kg (12 hours)
I
Chicken Breasts (1.50 kg)
I
Minced Beef (1.50 kg)
I
Steak (1.50 kg)
8
™
(on some models)
I
1 Beverage Can (355 ml)
I
2 Small Juice Boxes
(175–240 ml each)
I
2 to 6 Beverage Cans (355 ml each)
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2 Plastic 590 ml Bottles of Beverage
I
4 to 6 Small Juice Boxes
(175–240 ml each)
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3 Foil Juice Packets
I
Wine (750 ml bottle)
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2 Liter of Beverage
I
1.9 Liters of Juice
I
Gelatin–1 package
15 Minutes
30 Minutes
45 Minutes
Citrus Setting (6°C)
I
Oranges, Lemons, Limes, Pineapple,
Cantaloupe
I
Beans, Cucumbers, Tomatoes,
Peppers, Aubergine, Squash
Produce Setting (1°C)
I
Strawberries, Raspberries, Kiwifruit,
Pears, Cherries, Blackberries, Grapes,
Plums, Nectarines, Apples
I
Asparagus, Broccoli, Corn,
Mushrooms, Spinach, Cauliflower,
Kale, Green Onion, Beetroot, Onions
Meat Setting (–1°C)
I
Raw Meat, Fish and Poultry