Download Print this page

American Standard PORTSMOUTH 4285.100 Installation Instructions page 3

Single control kitchen pull-out faucet

Advertisement

5
TEST INSTALLED FAUCET
Move HANDLE (1) down into "off" position.
With HANDLE (1) down in "off" position, pull HAND SPRAY (2) from SPOUT (3). SPRAY (HOSE (4) should pull
approximately 2 feet and direct open SPRAY END (5) into sink.
Operate handle up and down, in COLD and HOT positions,
to flush water lines thoroughly.
Check HAND SPRAY (2) operation:
2
4
5
6
ADJUST HOT LIMIT STOP
HOT LIMIT SAFETY STOP ADJUSTMENT
By restricting handle rotation and limiting the amount of hot water allowed to mix with the cold, the HOT LIMIT SAFETY STOP
reduces risk of accidental scalding. To set the maximum hot water temperature of your faucets, all you need to do is adjust
the setting on the HOT LIMIT SAFETY STOP .
Use a flat blade screwdriver or your fingers to pull up and rotate red HOT LIMIT SAFETY STOP (1). Follow Step "A" or "B" to
adjust min./max. discharge temperature. "1" being the hottest to "8" the coldest temperature setting. Factory set at "1".
"RED RING"- HOT LIMIT SAFETY STOP
"B"
ADJUSTMENT WHEN
WATER IS TOO COLD
PRY RED RING UPWARD
AND ROTATE
COUNTER-CLOCKWISE
1
3
ADJUSTMENT WHEN WATER IS TOO HOT
"B"
SPRAY OPERATION
With FAUCET on, press TOGGLE BUTTON (6) on
SPRAY (3) to switch from stream to spray.
3
"A"
PRY RED RING UPWARD
AND ROTATE CLOCKWISE
"A"
TEMPERATURE
SETTING NUMBERS
STREAM (AERATOR)
6
SPRAY
M 9 6 5 4 5 6 R ev. 1. 2

Advertisement

loading

This manual is also suitable for:

Portsmouth 4285.100f15