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K1G21/R Cooker K1G21S/R Installation and use Êóõoííaÿ ïëèòà Óñòàíîâêà è ïîëüçîâàíèå...
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Cooker with gas oven and gas grill Instructions for installation and use Ïëèòà ñ ãàçîâîé äóõîâêîé è ãàçîâûì ãðèëåì Èíñòðóêöèè ïî óñòàíîâêå è ýêñïëóàòàöèè...
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts 1 This appliance is intended for nonprofessional use within the home. 2 These instructions are only for those countries whose symbols appear in the booklet and on the serial no.
All instruction on the following pages must be carried out by a competent person (corgi registered) in compliance with gas safety (installation and use) regulation 1984. Important: disconnect the cooker from the electrycity and gas supply when any adjustment, etc. Positioning your appliance Important: this appliance may be installed and used only in permanently ventilated rooms in compliance with current...
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HOOD Min. Connecting the gas The appliance should be connected to the mains or to a gas cylinder in compliance with current directives. Before making the connection, check that the cooker is regulated for the gas supply you are using. If not, follow the instructions indicated in the paragraph “Adapting to different types of gas”.
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c) Minimum regulation of the hob burners: • turn the tap to minimum; • remove the knob and adjust the regulation screw, which is positioned in or next to the tap pin, until the flame is small but steady. N.B.: in the case of liquid gas, the regulation screw must be screwed in to the bottom.
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Supply Minimum (mbar) Pressures Maximum (mbar) At 15°C and 1013 mbar- dry gas Propane P.C.S. = 50,37 MJ/Kg Butane P.C.S. = 49,47 MJ/Kg Natural P.C.S. = 37,78 MJ/m K1G21/R K1G21S/R Liquid Gas By-Pass Nozzle Flow* 1/100 1/100 (mm) (mm) 28-30...
Inner dimensions of the oven: Inner Volume of the Oven: Inner Dimensions of the FoodWarmer: Voltage and Frequency of Power Supply: Burners: adaptable for use with all the types of gas indicated on the data plate situated inside the flap or, once the dishwarmer drawer has been opened, on the inside wall of the left-hand side panel.
The cooker with gas oven and gas grill A. Tray for Catching Overflows B. Gas Burner C. Flame Failure Device for Cooktop Burners (only a few models) D. Top Grate E. Control Panel F. Adjustable Feet or Legs G. Dripping Pan or Baking Sheet H.
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Attention: Only use the bottom shelf of the oven when using the rotisserie to cook (where present). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel.
Practical advice for burner use In order to get the maximum yield it is important to remember the following: Use appropriate cookware for each burner (see table) so as to avoid flames overshooting the edges. At boiling point turn the knob to minimum. Use cookware with lids.
Cooker routine maintenance and cleaning Before each operation, disconnect the cooker from the electricity.To assure the long life of the cooker, it must be thoroughly cleaned frequently, keeping in mind that: Do not use steam equipment to clean the appliance. the enamelled parts and the self-cleaning panels are washed with warm water without using any abrasive powders or corrosive substances which could ruin...
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Food to be cooked (Kg) Pasta Lasagne Cannelloni Pasta bakes au gratin Meat Veal Chicken Duck Rabbit Pork Lamb Fish Mackerel Dentex Trout baked in paper Pizza Napolitan Cake Biscuits Tarts Savoury pie Raised Cakes Grill cooking Veal steaks Cutlets Hamburgers Mackerels Toast sandwiches...
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