Fakir PROFESSIONAL JUICER Instruction Manual page 36

GB
36
OPERATING
• Juice extracting of plums, blueberries, soft pears, apples or
other fruit is inconvenient. The flesh of these fruit becomes a
spongy pulp, which blocks the filter holes. You can use
these fruit mixing a small amount of them with other fruit or
vegetables, it is also necessary to clean the filter more often.
• You can extract a small amount of grapes juice, but it is
necessary to put whole bunch to the chute after removing
ligneous stalk.
• Cut the radical vegetables and hard fruit into pieces small
enough for the chute. Cut the apples into pieces (if they are
not small enough to put them whole into the chute)without
peeling and removing seed cavity.
• Put the fruit or vegetables into the chute after you start up
the juice extractor. In case the product is blocked in the
chute or on the filter pulping blade, use the TURBO function.
If the problem still exists, switch the appliance off, disassem-
ble and clean.
• The fresh juice nutritive value is close to fruit and vegetables
nutritive value, but part of fibre is eliminated during juice
centrifuging process. That is why the juice can be consumed
by people, who can not eat raw vegetables due to digestions
problems.
• Juice drinks are specially recommended for children and
elderly people nourishment.
• It is recommended to have a small amount of water while
drinking vegetable juices, which are very strong. If the juices
are not diluted, a daily dose should not exceed a half of
glass.
• Fruit juices are easier to digest so it is possible to drink a big
amount of them: 3 up to 4 glasses per day between meals.
• You should not mix fruit with vegetables apart from apples.
Melon juice shouldn't be mixed with other fruit juices.
• You shouldn't store juice for later consumption
• Vegetable juices can be diluted with lukewarm, boiled water,
mineral water, milk, whey, sweeten, or flavoured another
way.
• The following fragrance spices can be used for vegetable
juices: pepper, dill, caraway, nutmeg, thyme, marjoram, and
for fruit juices: vanilla, cinnamon and clove. It is necessary to
mince the spices carefully to obtain full fragrance. The
spices should be used in small amount to keep natural
fragrance and flavour of the juice basic products. Due to low
caloricity, fruit and vegetable juices are recommended for
people on a slimming diet.
• Fruit and vegetable juices are served in room temperature or
cooled with ice cubes
• Salty sticks, crackers and toasts can be good snacks for
vegetable juices, as biscuits, cakes, sponge cakes for fruit
juices
• The juice obtained of some fruit and vegetables has
tendency to self-condensing. Such phenomena results from
the properties of used products and does not depend on the
appliance.