Au Gratin Dishes, Soufflés, Toast; Ready-Made Products - Bosch HB.13B Series Instruction Manual

The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
Au gratin dishes, soufflés, toast
Always place the cookware on the wire shelf.
To roast directly on the wire shelf without containers, insert the
enamelled tray at level 1. This will keep the oven cleaner.
Food
Au gratin dishes
Au gratin dishes, dessert
Soufflé
Pasta au gratin
Lasagne
Au gratin dishes
Potato gratin with raw ingredients, max. 4 cm
in height
Toast
4 pieces, au gratin
12 pieces, au gratin

Ready-made products

Read the manufacturer's instructions on the packaging.
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of the dish to be prepared.
Food
Pizza, deep frozen
Thin base pizza
Thick base pizza
Pizza­baguette
Mini pizza
Pizza, frozen
Pizza (preheating)
Potato-based products, deep frozen
Chips
Croquettes
Potato cakes, stuffed potatoes
Bakery products, deep frozen
Bread rolls and baguettes
Bakery products, pre-baked
Bread rolls and baguettes
18
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Accessories and cookware
Tin for au gratin cooking
Tin for au gratin cooking
Ramekins
Tin for au gratin cooking
Tin for au gratin cooking
Tin for au gratin cooking
Wire shelf
Wire shelf
Accessories
Universal tray
Universal tray + wire shelf
Universal tray
Universal tray + wire shelf
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + wire shelf
The result of an au gratin dish depends on the size of the
cookware and the height of the gratin. The data shown in the
table are only given as a guide.
Level Type of
heating
3
<
2
<
3
<
3
<
2
<
2
7
3
7
3
7
The result depends directly on the type of food. There may be
irregularities and colour differences in raw products.
Level Type of
heating
2
<
3+1
<
2
<
3+1
<
3
<
3
<
3
<
2
<
3+1
<
3
<
3
<
3
<
3
<
3+1
<
Temperature Time
at °C, grill power in minutes
160-180 45-55
170-190 40-50
190-210 25-30
170-190 40-50
170-190 40-50
160-180 60-80
160-170 10-15
160-170 15-20
Temperature Time
in °C in minutes
220-240 10-15
180-200 25-35
210-230 20-25
170-190 30-40
170-190 20-25
180-200 10-20
200-220 10-15
190-210 25-30
190-200 35-45
190-210 20-25
200-220 20-30
170-190 10-15
170-190 15-20
160-180 20-25