Kleenmaid FEC500X Instructions For Use And Warranty Details
Kleenmaid FEC500X Instructions For Use And Warranty Details

Kleenmaid FEC500X Instructions For Use And Warranty Details

500mm ceramic / solid element cooktop, electric multi function oven

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Free Standing Range
1

Instructions for Use

and Warranty Details
FEC500X/W - 500mm Ceramic cooktop,
electric multi function oven
FES500W - 500mm Solid Element cooktop,
electric multi function oven

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Summary of Contents for Kleenmaid FEC500X

  • Page 1: Instructions For Use

    Free Standing Range Instructions for Use and Warranty Details FEC500X/W - 500mm Ceramic cooktop, electric multi function oven FES500W - 500mm Solid Element cooktop, electric multi function oven...
  • Page 2: Table Of Contents

    Freestanding electric cooker The first thing to do is to check if your appliance Dear Customer! has arrived undamaged. In case you find any transport damage, please report it immediately to Congratulations on your purchase. See for your local dealer, or to the regional warehouse yourself: our products read reliability.
  • Page 3: Safety Precautions

    Safety precautions • To avoid any possible hazard, the appliance Important warnings must be installed by qualified personnel only. • Any repairs by unqualified persons may result in In case the glass ceramic hob is used as a electric shock or short circuit. In order to avoid worktop it may be damaged or scratched.
  • Page 4: Description Of The Appliance

    Description of the appliance Steam exit Glass ceramic hob Control panel Oven door handle Oven glass door Drawer Additional support (certain models) Adjustable legs - certain models (accessible after removing the drawer) FEC 500X FEC 500W 1 Oven signal lamp (on during heating, off when 5 ON/OFF button and oven control knob.
  • Page 5: Description Of The Appliance

    Description of the appliance Splash-back Steam exit Hotplates Control panel Oven door handle Oven door Drawer Additional support Adjustable legs (accessible after removing the drawer) FES 500W 1 Signal lamp, operation. Indicates the operation 5 ON/OFF button and oven control knob. of oven or a hotplate.
  • Page 6: Electronic Timer

    Electronic timer (FEC 500W The remaining time may be checked by turning button 2, while button 1 must remain in the position FEC 500X) "period of operation". The expiry of the set period is signaled by the alarm, which is switched off automatically after 7 minutes, if it was not switched off before by turning button 1 into any position other than the present one.
  • Page 7: Operation

    Errors in setting the time Using the clock in combination with If the selected end time falls shorter than the oven current time + period of operation, this is signalled by the sound alarm and the flashing To use the clock in combination with oven, symbol S3.
  • Page 8: Before Using

    Before Using Glass ceramic hob Energy saving tips Wipe the glass ceramic surface with moist cloth The bottom of the dish is and some dishwashing detergent for manual too thin and becomes wash. Never use any aggressive detergents, like crooked in the process of powder detergents, rough dish sponges which heating up.
  • Page 9: Tips For The Use Of Oven

    Tips for purchasing cookware • Good quality dishes feature thick flat bottom. Uneven bottom of the dish causes increased consumption of energy and extended cooking time. • When purchasing new cookware carefully check if the diameter quoted refers to the upper rim or the bottom.
  • Page 10: Hotplates

    Hotplates Express hotplate is more powerful than the Important warnings! regular one, which means that it heats up much • Never switch on empty hotplates, without dishes, quicker. and never use hotplates for heating the ambience! It is marked by the red dot in the middle, •...
  • Page 11: Oven

    Oven Important warnings! Grill • Never put aluminium foil to the bottom of the Heat comes directly from the infrared oven, and do not place any cookware upon it. heater, located at the The oven enamel may be damaged by the oven ceiling.
  • Page 12: Oven Guide Levels

    Classic bake & fan (No heat Oven accessories from fan) Oven grid shelf for Both the bottom element placing pans and trays, and ventilator are in or for food to be operation. The mode is prepared using the useful for baking low grill.
  • Page 13: Baking Pastry

    Baking pastry Baking tips Is pastry baked? Most appropriate position for baking is the Pierce the cake with a wooden peg at the thickest application of both upper and lower heater, or the part. If the dough does not stick to it, the cake is hot air.
  • Page 14 Pastry Baking Table Type of pastry Guide level Temp. Guide level Temp. Baking (from down (°C) (from down (°C) time upwards) upwards) (in min.) Sweet pastry Raisin cake 150-160 55-70 160-170 Ring cake 150-160 60-70 160-170 Tree cake (tart form) 160-170 150-160 45-60...
  • Page 15: Roasting

    Roasting Best results are obtained with the engagement of both upper and lower, or with hot air. Best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables. Note! When roasting always insert the grease filter! Tips regarding roasting pans •...
  • Page 16 Roasting Table Type of meat Weight Guide level Temp. Roasting Temp. Roasting (in grams) (from bottom (°C) (°C) time time (in min.) (in min.) Beef Beef loin 1000 180-190 100-120 200 -220 Beef loin 1500 170-180 120-150 200-220 Roastbeef, rare 1000 180-200 30-40...
  • Page 17: Grilling And Browning (Barbecue)

    Grilling and browning (barbecue) • Take extra precautions when grilling. Intensive heat from infrared heater makes the oven and the accessories extremely hot. Use protective gloves and barbecue accessories! • Perforated roast may produce spurting of hot grease (sausages). Use long grill tongs to prevent skin burns and protect your eyes.
  • Page 18 Grill table Type of meat for grill Weight Guide level Temp. Temp. Grill time (in grams) (from bottom up) (°C) (°C) (in min.) Meat and sausages 2 beefsteaks, rare 15-19 2 beefsteaks, medium 20-23 2 beefsteaks, well done 22-27 2 pork scrag fillets 210-220 20-23 2 pork chops...
  • Page 19: Preserving Of Fruit And Vegetables

    • Use only fresh groceries. Preserving of fruit and vegetables • Pour around one liter of water into the deep roasting pan, to produce the required humidity. Use the bottom heater mode together with Place the jars into the oven without touching the the fan oven walls (see fig.).
  • Page 20: Cleaning And Maintenance

    Cleaning and maintenance Never clean the appliance with pressurized hot detergents, and follow the instructions, described steam cleaner! in Section 2 above. Before cleaning switch the cooker off and let it Spilled food must first be softened with damp cool down completely. cloth and removed with special scraper for glass ceramic hobs.
  • Page 21: Oven

    Oven Removing oven door (certain models only) The oven may be cleaned in a traditional mode Open the door completely (see fig) and turn the (using oven cleaners and sprays). removable locks backwards (fig. 2). Then close The following procedure is recommended for the door slowly and let the locks fit to the notches.
  • Page 22: Troubleshooting Guide

    Troubleshooting guide Any unskilled attempt to repair the appliance is (programmed)? Switch the mode button to the extremely dangerous as it might cause electric position "Manual mode". shock and short circuit. To avoid such injuries any repairs may be performed only by qualified Baking results are disappointing...
  • Page 23: Replacement Of Parts

    Replacement of parts The oven light bulb casing is under tension. Oven light bulb Danger of electric shock! The bulb for replacement should meet the Before replacing the oven bulb switch off the following specifications: cooker and cut it from mains by removing the E 14, 240 V, 25 W, mains power fuse or disconnect the protective 300°C.
  • Page 24: Leveling The Appliance And Extra Support

    Leveling the appliance and extra Electric connection support • Before attempting the connection, check whether the voltage indicated on the rating plate The height of the corresponds to the actual mains voltage. cooker with the • Mains lead should be minimum 1,5 m long, so support is 90 cm, and that it may be plugged into the socket before without support it is 85...
  • Page 25: Technical Information

    Technical information Tyre-model E54U1-E3 E54U2-E3 E54C1-S4 FEC500X FEC500W FES500W Dimensions 85/50/60 and 90/85-50/60 (heigh/width/depth) cm Hotplate (Ø cm/kW) HL = HI-Light heater B = fast hotplate Rear left 145/1,2/HL 145/1,2/HL 145/1,5/B Front left 180/120/1,7/HL 180/120/1,7/HL 180/2,0/B Front right 145/1,2/HL 145/1,2/HL...

This manual is also suitable for:

Fec500wFes500w

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