Gaggia TEBE Instructions Manual page 16

NOT ENOUGH COFFEE TOO
"CREAM" IN
THE ESPRESSO
that the coffee is that the machine
not too coarse or
was heated
too fine (6 minutes)
that the coffee was that the coffee is
not tapped down not too fine
too hard/too soft
with the press
that the coffee is that the filter
not too old or dry
properly heated
MILK NOT VERY
COLD FROTHY
that the steam
nozzle and/or
nozzle air intake
are not clogged
that the milk is
too hot
holder is
COFFEE
DISPENSED TOC
SLOWLY (more
than 30 seconds)
AND THE
COFFEE IS TOO
STRONG
that the coffee is
not too fine
not