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Summary of Contents for Gaggia TEBE

  • Page 2: Read This First

    READ THIS FIRST! Espresso/Cappuccino Makers BEFORE making espresso the first time, you MUST prime the pump! Here’s how to do it: 1. Plug the electrical cord into a live outlet. 2. Fill the water reservoir. (Filtered water is better.) 3. Place an empty filter into the black handled filter holder. 4.
  • Page 3: To Make Cappuccino

    8. The pump sound will change in a few seconds and espresso will start to flow into the cups. 9. When the streams of espresso turn light in color, TURN OFF the “coffee” switch. 10. You may now remove the cups of espresso and serve them. 11.
  • Page 5 D E S C R I P T I O N Reservoir filler coffee Steam/hot water tap dial Coffee press Water reservoir Steam nozzle Removable decompression tube Basin I N S T R U C T I O N S F O R T H E P O W E R...
  • Page 6 The heart of the Tebe Gaggia consists of a high-performance pump. A switch is used to control the water flow.
  • Page 7 You will hear the sound of the operating pump and after few seconds, water will start to get out from the brewing head. Once cup is filled, release the coffee switch (2): Tebe Gaggia is now ready to be used.
  • Page 8 After a few seconds, water will begin to flow out of the nozzle. Allow about a cup of water to come out. Close the steam/hot water dispenser tap and release the hot water button. The Tebe Gaggia is now ready for use. Note: The temperature indicator (5) will turn on and off automatically during the heating period.
  • Page 9 N O W P R E P A R E G O O D E S P R E S S O Follow the procedure described in the Preparation section. Wait until the machine has reached the correct temperature (heating time about 6 minutes).
  • Page 10 H O W P R E P A R E G O O D C A P P U C C I N O Before preparing a cappuccino, make sure that you have everything that is nee- ded including a pitcher (or cup) filled halfway with cold milk plus coffee and milk cups.
  • Page 11 N O T E : T o i m m e d i a t e l y p r e p a r e another coffee, fill the boiler with water so that it will be heated to the correct tem- perature.
  • Page 12 (depending on use and water characteristics) with a special GAGGIA descaler (follow the istructions reported herein). Remove the dif- fusor (21) and clean it. Pour the solution into the reservoir and turn on the pump for 15 seconds.
  • Page 13: Important Safeguards

    C A U T I O N ! I M P O R T A N T S A F E G U A R D S Do not touch hot sur. Do not place thl W h e n u s i n g h o u s e h o l d faces.
  • Page 14 Pull out c a r e f u l w h e n the plug fro] using the espresso socket machine especially e ii machine is not bein when children are used or during present. ning. Allow it to co< W A R N I N G S before inserting o acci...
  • Page 15 T H E F O L L O W I N G P R O B L E M S S H O U L D O C C U R COFFEE IS NOT COFFEE THE PUMP WATER LEAKS DISPENSED TOO MAKES TOO PROM THE DISPENSED...
  • Page 16 NOT ENOUGH COFFEE TOO MILK NOT VERY COFFEE “CREAM” IN DISPENSED TOC COLD FROTHY THE ESPRESSO SLOWLY (more than 30 seconds) AND THE COFFEE IS TOO STRONG that the coffee is that the machine that the steam that the coffee is not too fine not too coarse or nozzle and/or...