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2. Placing warm food into the freezer
compartment causes the cooling
system to operate continuously until the
food is frozen solid.
3. Take special care not to mix already
frozen food and fresh food.
Recommendations for
preservation of frozen food
•
Prepacked commercially frozen
food should be stored in accordance
with the frozen food manufacturer's
instructions for a frozen food storage
compartment.
• To ensure that the high quality achieved
by the frozen food manufacturer and
the food retailer is maintained, the
following should be remembered:
1. Put packages in the freezer as quickly
as possible after purchase.
2. Ensure that contents are labeled and
dated.
3. Do not exceed "Use By", "Best Before"
dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
Placing the food
Freezer
compartment
shelves
Egg tray
Fridge
compartment
shelves
Fridge
compartment door
shelves
Crisper
Freshzone
compartment
Deep-freeze information
Food must be frozen as rapidly as
possible when they are put in a
refrigerator in order to keep them in
good quality.
The requires (according to certain
measurement conditions) the refrigerator
to freeze at least 4.5 kg of foodstuff at
32°C ambient temperature to -18°C or
lower within 24 hours for every 100-liters
of freezer volume.
16
EN
Various frozen food
such as meat, fish,
ice cream, vegetables
and etc.
Egg
Food in pans, covered
plates and closed
containers
Small and packaged
food or drinks (such
as milk, fruit juice and
beer)
Vegetables and fruits
Delicatessen products
(cheese, butter, salami
and etc.)
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