Freezing Fresh Food - Beko GNE V032W User Manual

Freezer Compartment
Adjustment
-15°C
-18,-21 or -24°C
Quick Freeze
-15°C or colder
-15°C or colder

Freezing fresh food

• It must be preferred to wrap or cover
the food before placing them in the
refrigerator.
• Hot food must cool down to the room
temperature before putting them in the
refrigerator.
• The foodstuff that you want to freeze
must be fresh and in good quality.
• Foodstuff must be divided into portions
according to the family's daily or meal
based consumption needs.
• The foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
• Materials to be used for packaging
must be tear-proof and resistant to
cold, humidity, odor, oils and acids and
they must also be airtight. Moreover,
they must be well closed and they must
be made from easy-to-use materials
that are suitable for deep freeze usage.
Fridge
Compartment Explanations
Adjustment
4°C This is the normal recommended setting.
These settings are recommended when the ambient
4°C
temperature exceeds 30°C.
Use when you wish to freeze your food in a short
4°C time. Your refrigerator will return to its previous mode
when the process is over.
If you think that your fridge compartment is not cold
2°C enough because of the hot conditions or frequent
opening and closing of the door.
You can use it when your fridge compartment is
overloaded or if you wish to cool down your food
Quick Fridge
rapidly. It is recommended that you activate quick
fridge function 4-8 hours before placing the food.
15
• Food to be frozen must be put in the
freezer compartment. (They should not
be allowed to come in contact with
the previously frozen items to prevent
their partial thawing. Freezing capacity
of our product is given in the technical
specifications of your refrigerator.)
• Periods given in the information about
deep freeze must be obeyed for
storage times.
• Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
• Please observe the following
instructions to obtain the best results.
1. Do not freeze too large quantities of
food at one time. The quality of the
food is best preserved when it is frozen
right through to the core as quickly as
possible.
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