Health And Safety; Mains Cable - Morphy Richards soupmaker User Manual

48821MAUS Rev1_9225 47507 MEE pump - Jon 20/01/2011 16:08 Page 8
French Style Pistou
Preparation time 15 minutes
Cooking time 25 minutes
Serves 4
Ingredients:
• 1 courgette, diced
• 1 small potato, diced
• 1 small onion, diced
• 1 carrot, diced
• 1 tin of chopped tomatoes
• 50g petit pois
• 50g very small pasta shapes
• 50g French beans, cut into 1cm pieces
• 650ml of vegetable stock, from cube
• 1 tbsp tomato puree (mix into the stock)
• pesto to serve
• parmesan cheese to serve
Method:
1 Place ingredients into the soup maker, pour over the vegetable
stock/ tomato puree mix, season with salt and milled pepper, mix
ingredients together with a spoon or spatula to evenly distribute,
2 Press the chunky button and simply wait for 25 minutes until the
soup maker has finished.
3 Serve straight away with a spoonful of pesto and freshly grated
parmesan cheese.
Winter Lamb and Lentil Broth
Preparation time 15 minutes
Cooking time 35 minutes
Serves 4
Ingredients:
• 2 lamb steaks, cut into very small pieces
• 2 tbsp olive oil
• 1 tbsp plain flour
• 1 medium onion, finely chopped
• 1 carrot, finely chopped
• 1 potato, finely chopped
• 2 turnips, finely chopped
• 2 garlic cloves, chopped
• 1 tin of cooked lentils, drained
• ½ tsp chopped rosemary
• 2 bay leaves
• 650ml lamb stock, made from cube
• 1 tsp Worcestershire sauce
• 1 tbsp chopped parsley
8
Method:
1 In a large frying pan heat the olive oil and fry the lamb, onion,
carrot and turnip until the lamb has sealed and everything starts
to brown.
2 Stir in the plain flour then add half of the lamb stock and remove
from the heat.
3 Pour the lamb into the soup maker with the remaining stock and
the last of the ingredients. Season with a little salt and milled
pepper, mix ingredients together with a spoon or spatula to evenly
distribute, press the chunky button and leave until ready.
NOTE: If your chunks of lamb are slightly bigger, then use the
chunky cycle twice so the lamb becomes more tender.
Alternatively you could use minced lamb and prepare in the same
way.

Health and Safety

The use of any electrical appliance requires the following
common sense safety rules.
Primarily there is danger of injury or death and secondly the
danger of damage to the appliance. These are indicated in the
text by the following two conventions:
WARNING: Danger to the person!
IMPORTANT: Damage to the appliance!
In addition, we offer the following safety advice.
Location
• This appliance is intended to be used in household and similar
applications such as:
farm houses;
by clients in hotels, motels and other residential type
environments;
bed and breakfast type environments.
It is not suitable for use in staff kitchen areas in shops, offices and
other working environments.
• Always locate your appliance away from the edge of a worktop.
• Ensure that the appliance is used on a firm, flat surface.
• Do not use the appliance outdoors, or near water.

Mains Cable

• The mains cable should reach from the socket to the base unit
without straining the connections.
• Do not let the mains cable hang over the edge of a worktop where
a child could reach it.
• Do not let the cable run across an open space e.g. between a low
socket and table.
• Do not let the cable run across a cooker or toaster or other hot
area which might damage the cable.
• If the supply cable is damaged, it must be replaced with a special
cable assembly available from the manufacturer or its service
agent.