Advertisement
7. Push fruit/vegetable down feed tube with pusher.
NEVER USE YOUR FINGERS. The juice and pulp are
automatically separated. The juice flows out of the outlet in the
pulp collector and into the juice collector cup. If pulp collector
becomes full, switch OFF, remove and clean out before
continuing.
8. Turn off and remove plug when finished.
9. If produce is overripe, check to insure that outlet does not
become blocked by very thick juice.
10. This appliance is not recommended for use by children.
11. Note: This unit will not process any type of grass, i.e.
wheatgrass, lemon grass, etc.
CLEANING AND MAINTENANCE
Do not immerse the motor housing in water or spray it with
water. Clean only by wiping with a damp sponge, cloth or paper
towel. Use any liquid dishwashing detergent, but do not use
any products containing ammonia or scouring powders. These
products will dull, scratch or mar the finish.
DISASSEMBLY INSTRUCTIONS
1. Unplug juice extractor.
2. Remove pusher.
3. Twist pulp collector clockwise until it snaps open.
4. Remove feed tube and cover.
5. Remove strainer basket and pulp collector.
6. First rinse in cold water, then proceed with hot water. Wash the
pulp collector, feed tube and cover, strainer basket, pusher and
stainless steel juice collector cup in hot, sudsy water, or place
in top rack of dishwasher. DO NOT USE A METAL BRUSH OR
PAD.
7. Cutter blade should be washed under cold running water,
using a stiff nylon brush.
8. Towel-dry all parts and assemble.
9. If necessary, wipe motor housing with a damp cloth.
6
IMPORTANT FACTS YOU SHOULD KNOW ABOUT
YOUR WARING PRO
JUICE EXTRACTOR
®
• Do not put any parts of your juice extractor on the stove.
• Wash remaining parts by hand or place in top rack of dishwasher.
• Do not dry parts on stove.
• T he amount of juice you can make before emptying pulp collector
depends on what you are juicing and the amount of juice that the
fruit or vegetable contains.
The following hints will help you get optimum performance from your
Waring Pro
Juice Extractor:
®
• V egetables should always be fresh and crisp. All fruits and
vegetables should be fed into the feed chute. With hard fruits and
vegetables (carrots, beets, apples, etc.), we recommend feeding
through chute using a hard, pulsating, uneven motion.
• W ith softer fruits and vegetables such as peaches and spinach,
we recommend a slow, continuous, even motion when pushing
through the feed chute, to allow the skins to be torn apart
completely.
MOST POPULAR JUICES
Their vitamin and mineral content and how to juice them
We have listed some of the most popular fruits and vegetables
used for juicing. Of course, you may have access to vegetables we
have not listed. In this case, please apply the following instructions
for fruits or vegetables that are most like your particular fruit or
vegetable.
CARROT JUICE: A, B, C AND G
Potassium, iron, magnesium, calcium, manganese, sodium, silicon
and iodine. Carrot juice is the favorite of many and can be mixed
with almost any other juice to create a tasty blend. Carrots should
be scrubbed with a nylon brush. Do not peel or cut into small
pieces. Leave carrots whole and cut them only if they are too large
to fit into the feed chute. For best juice extraction, carrots should be
juiced at room temperature rather than when they are cold. Carrot
juice should be consumed as soon as it is made, but can be stored
in the refrigerator for use the same day. If a few drops of orange or
lemon juice are added, carrot juice will keep its color much longer.
7
Advertisement
