Villaware Moderno series Instructions Manual page 7
Prima espresso maker
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- Instructions manual (8 pages) ,
- Instructions manual (8 pages) ,
- Instructions (4 pages)
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3. Dose and Tamp Coffee Grinds when the HEATING light goes OFF
(temperature will be approx. 200˚F)
•
Assemble warmed portafilter and Thermocream part(s).
(Attach portafilter to brew head 1 to 2 minutes to warm, if desired.)
•
Dose ground coffee:
1 level measure for 1 espresso
2 level measures for 2 espressos
•
Tamp coffee to make surface smooth and level.
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Place espresso or cappuccino cup(s) under portafilter.
When using E.S.E. pods:
•
Assemble pod portafilter.
•
Center pod on portafilter, printed side facing down.
•
Attach filled portafilter to brew head.
4. Brew Espresso
•
Turn BREW switch ON.
•
When the desired amount of espresso has dispensed, turn BREW
switch OFF.
•
Single shot: about 1 to 1.5 ounces espresso – 18 to 20 seconds
•
Double shot: about 2 to 3 ounces espresso – 20 to 25 seconds
5. Steam/Froth Milk for cappuccino or latte, if desired
•
Check to make sure black attachment is screwed tightly onto steam wand.
•
Turn STEAM switch ON. The STEAM and the HEATING lights will
turn ON. (Note: While the unit is heating, small spurts of steam may
come out of the portafilter. This is normal.)
•
When the HEATING light goes OFF (temperature will be approx. 300˚F),
turn steam lever ON (down position) to purge residual water into an
empty cup. A little water will come out initially, followed by a strong jet
of steam.
•
When steam appears, turn steam lever OFF (upright position).
•
Fill container
1
⁄
full with cold milk.
3
•
Immerse steam wand into milk; turn steam lever ON (down position) to
steam or froth milk. Turn steam lever OFF (upright position).
•
Turn STEAM switch OFF. The STEAM light will turn OFF.
•
Pour steamed milk and/or spoon frothed milk over freshly brewed espresso.
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If you wish to prepare more espresso, check and refill the water tank, if necessary,
and allow the unit to cool to brewing temperature (approx. 200˚F), or when the
ICON HEATING light turns on.
For more rapid cooling,
•
Place an empty mug under the steam wand.
•
Turn BREW switch ON.
•
Turn steam lever ON (down position). Hot water will dispense from the
steam wand into the mug.
•
When heating light turns ON, the unit is cooled sufficiently for brewing.
•
Turn BREW switch OFF, then turn steam lever OFF (upright position).
•
Your espresso machine is ready to brew again.
H O W T O M A K E T E A
1. When the HEATING light goes off, place a cup under the steam wand.
2. Turn BREW switch ON.
3. Immediately turn steam lever ON (down position) to release hot water
into the cup.
4. Turn steam lever OFF (upright position) to stop water flow.
5. Turn BREW switch OFF.
H O W T O C L E A N Y O U R C O F F E E M A K E R
Warning: All cleaning operations must be done with the coffee maker turned off
and unplugged.
1. Portafilter, Thermocream parts and brew head
•
Remove portafilter by turning clockwise about 45˚ to unlock; knock out
used coffee grinds or remove pod. Note: The used pod may stick to the
top of the brew head when the portafilter is removed. To remove, tilt
portafilter down until pod falls out onto the filter.
•
Disassemble portafilter and Thermocream parts; rinse with warm water
to remove remaining coffee grounds. Make sure that the holes are free of
coffee oils and are not blocked. If necessary, clean with mild soap and
scrub lightly with non-abrassive sponge or small brush; rinse parts and
dry before re-using.
•
Hold filter up to the light – make sure the tiny hole (or holes on pod
portafilter) is not blocked. Clean with a pin, if necessary.
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