Related Manuals for Moorwood Vulcan MV2FST30-LP
Summary of Contents for Moorwood Vulcan MV2FST30-LP
- Page 1 MV 2 SERIES GAS FRYER OWNER’S MANUAL Country of Destination GB and IE Manual Part No: 932973-01 MD Gas Fryer Page 1 of 30 Manual Rev No: 1...
-
Page 2: Manual Part No
Product Description Rev. Date Hose Size MV Gas Fryers MV2FST30-NG 300 Fryer with Stainless Tank 20/05/08 ¾” BSP hose MV2FST30-LP 300 Fryer with Stainless Tank 20/05/08 ¾”BSP hose MV2FST30-NG-C 300 Fryer with Stainless Tank 20/05/08 ¾”BSP hose MV2FST30-LP-C 300 Fryer with Stainless Tank 20/05/08 ¾”BSP hose... -
Page 3: Table Of Contents
INDEX Page Cover Sheet: Revision Sheet: Index: Introduction: 4 & 5 General Introduction Important Note Specification: 6 - 11 Gas Pressure / Connection Overall Dimensions 8 - 11 Installation: 12 - 14 Important Note Positioning Checking & Commissioning 13 & 14 User’s Instruction: 15 –... -
Page 4: Introduction
INTRODUCTION This manual contains all the required information to ensure that your new appliance is installed correctly and that you have all the information necessary to identify and order spare parts. It also contains comprehensive instructions for the user and for cleaning the appliance. To maintain peak performance, it is recommended that the appliance be regularly serviced and that when ordering spare parts, reference be made to the appropriate list quoting the Part No. -
Page 5: Introduction
Introduction (cont.) Important Before installing any item please refer to the installation instructions. We recommend that all servicing other than routine cleaning be carried out by our authorised service agents and will accept no responsibility for work carried out by other persons. For satisfactory operation, parts of catering equipment become hot. -
Page 6: Specification
SPECIFICATION Gas Pressures Natural Gas 20mbar(8.0” w.g.) 15mbar(6” w.g.) Propane Gas 37mbar(14.8” w.g.) 37mbar(14” w.g.) Gas Connection ½” BSP Taper Male (Rp 1/2”) When connecting using a flexible hose fit a ¾” BSP hose Heat Input (Nett) Natural Gas Propane Gas Btu/hr kg/hr Btu/hr... - Page 7 600 Fryer 600 Twin Tank Fryer Width 600mm ( 23.6”) 600mm ( 23.6”) Depth 700mm ( 27.5”) 700mm ( 27.5”) Height 950mm ( 37.4”) 950mm ( 37.4”) Pan Area (W x D) 460mm x 480mm 2 x 230mm x 480mm (18.1”...
- Page 8 Specification (cont.) 300mm Single Tank Fryer Manual Part No: 932973-01 MD Gas Fryer Page 8 of 30 Manual Rev No: 1...
- Page 9 Specification (cont.) 450mm Single Tank Fryer Manual Part No: 932973-01 MD Gas Fryer Page 9 of 30 Manual Rev No: 1...
- Page 10 Specification (cont.) 600mm Single Tank Fryer Manual Part No: 932973-01 MD Gas Fryer Page 10 of 30 Manual Rev No: 1...
-
Page 11: Specification
Specification (cont.) 600mm Twin Tank Fryer Manual Part No: 932973-01 MD Gas Fryer Page 11 of 30 Manual Rev No: 1... -
Page 12: Installation
INSTALLATION Important GAS SAFETY (INSTALLATION & USE) REGULATIONS 2000 Your attention is drawn to the latest MUST This appliance be installed by a competent person in accordance with these and any other relevant regulations. Users, too, should be aware of the regulations governing the use of gas appliances, particularly with respect to the need for regular servicing. - Page 13 Installation (cont.) Important Note These appliances are to be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of substances harmful to health in the room in which they are installed. MUST NOT DIRECTLY The appliance be connected to a flue or ventilating system, although the flue products of two or more appliances may be directed into a common outlet when building a suite of appliances (see separate instructions for suiting appliances).
-
Page 14: Checking & Commissioning
Installation (cont.) Checking and Commissioning (cont.) ALTHOUGH EVERY APPLIANCE IS TESTED AND SET BEFORE IT LEAVES THE FACTORY, IT IS IMPORTANT THAT THE INSTALLER RE-CHECKS CERTAIN FUNCTIONS BEFORE LEAVING THE SITE. CHECK THE GAS PRESSURE AT THE APPLIANCE THUS: The pressure test point is behind the compartment door on the Control Valve. Connect a manometer (U tube) to the test point. -
Page 15: Important Note
USERS INSTRUCTIONS Important Note! GAS SAFETY (INSTALLATION & USE) The attention of the user is drawn to the requirements of the REGULATIONS 2000 . This appliance MUST be used in accordance with those, particularly so in respect of the need for regular servicing. The attention of the user is also drawn to the requirement that those parts, which have been protected by the manufacturer or his agent, are not to be adjusted by the user. - Page 16 Users Instructions (cont.) Lighting Instructions WARNING: DO NOT LIGHT THE BURNERS WHEN THE PAN IS EMPTY. Open the compartment door; ensure that the drain valve is fully closed (turn clockwise) and the locking chain is engaged. Check that the cooking oil is up to the level marked at the back of the pan.
- Page 17 Users Instructions (cont.) Use of Solidified Oil or Fat In an Empty Pan. IMPORTANT: If solidified oil or fat is to be used, remove the grid from the bottom of the pan, break the solidified oil or fat into small pieces and fill the V shaped bottom of the pan. Light the appliance and turn the thermostat knob to 130°...
- Page 18 Users Instructions (cont.) Cooking Instructions (cont.) Chip Frying The recommended load for each batch is 2 ¼ kg (5 lbs.) for each basket. This will fill the basket about 2/3 rd full and it is important that this load should not be exceeded. Fish Frying Cook fish by free floating them.
-
Page 19: Cleaning
Users Instructions (cont.) Cleaning It will be found that it takes less time and effort if appliances are cleaned every day, particularly while they are still warm and before grease and spillages are burnt on. PROPRIETARY OVEN CLEANER MUST BE USED WITH CARE; THEY ARE HIGHLY CORROSIVE AND MAY CAUSE DAMAGE TO SURFACES AND COMPONENTS. -
Page 20: User's Instruction
Users Instructions (cont.) General Maintenance and Care This equipment is designed and manufactured to give you long, satisfactory service at low cost, provided that it is given proper care and attention at all times. Frequent cleaning and regular checking of correct adjustments will be rewarded by reduced operating and maintenance costs, minimum downtime and regular results from your cooking. -
Page 21: Service & Maintenance
SERVICE AND MAINTENANCE MUST Maintenance only be carried out by a competent person. Ensure that the gas and electricity supply to the appliance has been turned “ ” before dismantling any components. Routine Maintenance Procedure Ensure that the Fryer pan is filled with oil. Fit a manometer (U tube) to the pressure test point on the gas control valve and go through the lighting procedure. - Page 22 Service and Maintenance (cont.) To Check Override Thermostat During this check the temperature of the oil in the tank will reach up to 230°C and the greatest care must be taken. It is preferable that old oil is used, as the oil will not be suitable for frying after the test. Re-heat the oil in the tank to 190°C.
-
Page 23: Fault Finding
Service and Maintenance (cont.) Fault Finding Fault Possible Cause Remedy Pilot will not establish. High Limit Thermostat has tripped Reset high limit thermostat. Check calibration of operating thermostat, as this may be too high causing the high limit to trip. Operating thermostat should cut off the main burners at 180ºC when set to maximum temperature. -
Page 24: Wiring Diagram
Service and Maintenance (cont.) Wiring Diagram THERMOSTAT HI-LIMIT THERMOSTAT GAS VALVE THERMOPILE THERMOCOUPLE PILOT TP TH WHITE Manual Part No: 932973-01 MD Gas Fryer Page 24 of 30 Manual Rev No: 1... - Page 25 Service and Maintenance (cont.) ENSURE THAT THE GAS SUPPLY TO THE APPLIANCE HAS BEEN TURNED OFF BEFORE REMOVING OR DISMANTLING ANY GAS CONTROLS. Removing the Thermostat Drain the fryer of any oil. Open the compartment door and remove the thermostat knob. Undo the thermostat phial gland nut from the tank and withdraw the phial/bulb.
- Page 26 Service and Maintenance (cont.) Removing the Control Valve Open compartment door, lift off the bottom heat shield and remove the burner heat shield secured by four screws. Disconnect the burner feed pipe coupling and the pilot pipe coupling at the control valve. Undo the nut securing the thermocouple to the control valve.
-
Page 27: Service & Maintenance
Service and Maintenance (cont.) To Convert LP appliances to NG Proceed as described above but substitute with parts listed below 300 Fryer Pilot injector 931767-12 Burner injector 915776-08 450 Fryer Pilot injector - 931767-12 Burner Injector - 931767-18 600 Fryer Pilot injector - 931767-12 Burner Injector -... -
Page 28: Spare Parts
SPARE PARTS LIST Part Number Description Quantity 930875-09 Control Knob 1 or 2 915776-08 Injector NG – 2.15mm …………….(300) X02911 Injector LP – 1.35mm………………..(300) 931767-16 Injector – NG – 2.36 mm (600 Twin Tank) 931767-17 Injector – LP – 1.50 mm (600 Twin Tank) 931767-18 Injector –... -
Page 29: Spare Parts
Spare Parts List (Cont.) Part Number Description Quantity 931815-S7 Conversion Kit NG to LPG 30F Spares Kit 931815-S8 Conversion Kit LPG to NG 30F Spares Kit 931815-S1 Conversion Kit NG to LPG 45F Spares Kit 931815-S2 Conversion Kit LPG to NG 45F Spares Kit 931815-S3 Conversion Kit NG to LPG 60F... - Page 30 The Company offer twelve months warranty with each new piece of equipment subject to our normal conditions of sale and will undertake responsibility for warranty subject to the additional following conditions. Notice of the defect/damage is given within 48 hours of breakdown or in the case of damage four days from the date of despatch and the manufacturer given adequate opportunity to examine the goods in order that appropriate action can be taken.
Need help?
Do you have a question about the MV2FST30-LP and is the answer not in the manual?
Questions and answers