Related Manuals for Moorwood Vulcan HD30F
Summary of Contents for Moorwood Vulcan HD30F
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Page 1: Parts List
Heavy Duty GAS FRYER OWNERS MANUAL Click here for Parts List Country of Destination GB and IE Manual Part No: 930009-01 HD Gas Fryer - 1 – Manual Rev No: 1... - Page 2 Flexible Hose Model No. Product Description Rev. Date Size Heavy Duty Fryers HD30F 300 Fryer 02/01/02 ½” BSP hose HD60F 600 Fryer 01/11/00 ¾” BSP hose HD60FP 600 Fryer c/w Piezo Ignition 01/11/00 ¾” BSP hose HD60FT 600 Fryer Twin Tank 01/11/00 ¾”...
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Page 3: Table Of Contents
Index Page Cover Sheet: Revision Sheet: Index: Introduction: 4 & 5 General Introduction Important Note Specification: 6 & 7 Gas Pressure/Connection Overall Dimensions Installation: 8 - 10 Important Note Positioning Checking & Commissioning 9 - 10 User’s Instruction: 11 - 16 Important Note Operation 12 - 14... -
Page 4: Introduction
INTRODUCTION This manual contains all the required information to ensure that your new appliance is installed correctly and that you have all the information necessary to identify and order spare parts. It also contains comprehensive instructions for the user and for cleaning the appliance. To maintain peak performance, it is recommended that the appliance be regularly serviced and that when ordering spare parts, reference be made to the appropriate list quoting the Part No. -
Page 5: Introduction
Introduction (cont.) Important Before installing any item please refer to the installation instructions. We recommend that all servicing other than routine cleaning be carried out by our authorised service agents and will accept no responsibility for work carried out by other persons. For satisfactory operation, parts of catering equipment become hot. -
Page 6: Specification
SPECIFICATION 300 Fryer 600 Fryer 600 Twin Tank Fryer Gas Pressures Natural Gas 15 mbar ( 6” w.g.) Propane Gas 37 mbar (14” w.g.) Gas Connection ½” BSP Taper Male (Rp ½ ”) When connecting using a flexible hose fit a ½” BSP hose-300 Fryer Fit a ¾”... -
Page 7: Specification
Specification (cont.) Manual Part No: 930009-01 HD Gas Fryer - 7 – Manual Rev No: 1... -
Page 8: Installation
INSTALLATION Important GAS SAFETY (INSTALLATION & USE) REGULATIONS 2000 Your attention is drawn to the latest This appliance MUST be installed by a competent person in accordance with these and any other relevant regulations. Users, too, should be aware of the regulations governing the use of gas appliances, particularly with respect to the need for regular servicing. -
Page 9: Important Note
If the fryer is to be positioned in such a way that it is possible to touch the rear of the fryer when MUST hot, then a Heat Shield (available as an accessory) be fitted to the back panel. Accessory Kit:- HD30F-HS Heat Shield Kit (300 Fryer) HD60F-HS Heat Shield Kit (600 Fryer) Important Note MUST NOT DIRECTLY... -
Page 10: Installation
Installation (cont.) Checking and Commissioning (cont.) ALTHOUGH EVERY APPLIANCE IS TESTED AND SET BEFORE IT LEAVES THE FACTORY, IT IS IMPORTANT THAT THE INSTALLER RE-CHECKS CERTAIN FUNCTIONS BEFORE LEAVING THE SITE. CHECK THE GAS PRESSURE AT THE APPLIANCE THUS: The pressure test point is behind the compartment door on the manifold assembly. Connect a manometer (U tube) to the test point. -
Page 11: Important Note
USERS INSTRUCTIONS Important Note GAS SAFETY (INSTALLATION & USE The attention of the user is drawn to the requirements of the latest REGULATIONS 2000 . This appliance must be used in accordance with those, particularly so in respect of the need for regular servicing. See also the sections of this manual referring to Cleaning and General Maintenance. - Page 12 Users Instructions (cont.) Lighting Instructions WARNING: - DO NOT LIGHT THE BURNERS WHEN THE PAN IS EMPTY Open the compartment door, ensure that the drain valve is fully closed (turn clockwise) and check that the cooking oil is up to the level marked at the back of the pan. The oil required to fill the pan to the level is: 300 Fryer 17 litres...
- Page 13 Users Instructions (cont.) Use of Solidified Oil or Fat In an empty pan. IMPORTANT: -If solidified oil or fat is to be used, remove the grid from the bottom of the pan, break the solidified oil or fat into small pieces and fill the V shaped bottom of the pan. Light the appliance and turn the thermostat knob to 130°...
- Page 14 Users Instructions (cont.) Cooking Instructions (cont.) Chip Frying The recommended load for each batch is 2 ¼ kg (5 lbs) for each basket. This will fill the basket about 2/3 rd full and it is important that this load should not be exceeded. Fish Frying Cook fish by free floating them.
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Page 15: Cleaning
Users Instructions (cont.) Cleaning It will be found that it takes less time and effort if appliances are cleaned every day, particularly while they are still warm and before grease and spillage are burnt on. PROPRIETARY OVEN CLEANER MUST BE USED WITH CARE, THEY ARE HIGHLY CORROSIVE AND MAY CAUSE DAMAGE TO SURFACES AND COMPONENTS. -
Page 16: User's Instruction
Users Instructions (cont.) General Maintenance and Care This equipment is designed and manufactured to give you long, satisfactory service at low cost, provided that it is given proper care and attention at all times. Frequent cleaning and regular checking of correct adjustments will be rewarded by reduced operating and maintenance costs, minimum downtime and regular results from your cooking. -
Page 17: Service & Maintenance
SERVICE AND MAINTENANCE MUST Maintenance only be carried out by a competent person. Ensure that the gas and electricity supply to the appliance has been turned “ ” before dismantling any components. Routine Maintenance Procedure Ensure that the Fryer pan is filled with oil Fit a manometer (U tube) to the pressure test point on the manifold and go through the lighting procedure. -
Page 18: Fault Finding
Service and Maintenance (cont.) To Check Override Thermostat During this check the temperature of the oil in the tank will reach up to 230°C and the greatest care must be taken. It is preferable that old oil is used, as the oil will not be suitable for frying after the test. Re-heat the oil in the tank to 190°C. -
Page 19: Fault Finding
Service and Maintenance (cont.) Fault Finding (cont.) Fault Possible Cause Remedy Gas goes out very slowly Small gas leak on pipes to/from Check for leaks, tighten unions when thermostat operates. thermostat. Explosive ignition. Pilot bracket bent and pilot too Check and correct. low. - Page 20 Service and Maintenance (cont.) ENSURE THAT THE GAS SUPPLY TO THE APPLIANCE HAS BEEN TURNED OFF BEFORE REMOVING OR DISMANTLING ANY GAS CONTROLS. Removing the Thermostat. Drain the fryer of any oil. Open the compartment door and remove the thermostat knob. Remove the two screws fastening the bracket to the side panel.
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Page 21: Service & Maintenance
Service and Maintenance (cont.) Removing the Control Valve. Open compartment door and remove the bottom heat shield, secured by two/four screws. Break the burner feed pipe union at the control valve. Remove the two bleed pipes from the valve by undoing their unions. Disconnect the two wires to the valve (noting their positions). - Page 22 Service and Maintenance (cont.) To Convert LP appliances To NG. Proceed as described above but substitute with parts listed below: - 300 Fryer 600 Fryer Pilot Injector 25002490 Pilot Injector 25002490 Burner Injector 915776-08 Burner Injector 915776-09 Governor Plate 923569-06 Governor Plate 923569-06 Finally fit replacement Data Plate and re-test the appliance.
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Page 23: Spare Parts
SPARE PARTS LIST Part Number Description Quantity 924045-18 Control Knob 915776-08 Injector – NG (2.15 mm) 300 & Twin X02911 Injector – LP (1.35 mm) 300 & Twin 915776-9 Injector – NG (3.25 mm) X02913 Injector – LP (1.95 mm) 930656-01 Burner onwards from 05/11/01... - Page 24 VISCOUNT CATERING LIMITED The Company offer twelve months warranty with each new piece of equipment subject to our normal conditions of sale and will undertake responsibility for warranty subject to the additional following conditions. Notice of the defect/damage is given within 48 hours of breakdown or in the case of damage four days from the date of despatch and the manufacturer given adequate opportunity to examine the goods in order that appropriate action can be taken.
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