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Sheffield LAR-10MB Instruction Manual

Commercial blender, stainless steel, stainless steel seamless cup, 10,0 liters
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48402.4 - INGLÊS
COMMERCIAL BLENDER, STAINLESS STEEL, STAINLESS STEEL
Data de Correção: 08/01/2014
SEAMLESS CUP, 10,0 LITERS
MODEL
- BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED , CONSULT OUR DEALERS
LAR-10MB
- DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS , THE INFORMATION CONTAINED IN THE PRESENT
INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE .

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Summary of Contents for Sheffield LAR-10MB

  • Page 1 MODEL - BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED , CONSULT OUR DEALERS LAR-10MB - DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS , THE INFORMATION CONTAINED IN THE PRESENT INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE .

  • Page 2: Table Of Contents

    SUMMARY ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ 1. Introduction ..................3 ___________________________________________________________ 1.1 Safety ........................3 ___________________________________________________________ ___________________________________________________________ 1.2 Main Components ....................5 ___________________________________________________________ 1.3 Technical Characteristcs ..................6 ___________________________________________________________ ___________________________________________________________ 2. Instalation and Pre-Operation ............6 ___________________________________________________________ 2.1 Installation ......................6 ___________________________________________________________ 2.2 Pre Operation ......................

  • Page 3: Safety

    ___________________________________________________________ 1. Introduction ___________________________________________________________ ___________________________________________________________ 1.1 Safety ___________________________________________________________ When incorrectly used this equipment is a potentially DANGEROUS machine. maintenance, ___________________________________________________________ cleaning or any other service shall be performed by a duly trained person and with the ___________________________________________________________ machine unplugged. ___________________________________________________________ ___________________________________________________________ To avoid accidents respect the following instructions.
  • Page 4 6. Electric Diagram 1.1.13 Always grab the Cup # 02 (Pic. 01 ) while the blender is in operation. If the Cup gets loose, switch the equipment OFF immediately. 1.1.14 When using the Blender to process hot liquids, remove the Cap # 09 (Pic.01) and keep the hands away from the lid opening, to avoid possible burnings.

  • Page 5: Main Components

    TABLE 02 1.2 Main Components All components are made with carefully selected materials, in accordance with SHEFFIELD PROBLEMS CAUSES SOLUTIONS experience and standard testing procedures. - Check if plug is connected to - Lack of electric power; PICTURE 01 its socket or if there is electric - The machine does not start.

  • Page 6: Technical Characteristcs

    TABLE 01 5.1 Problem, causes and solutions CHARACTERISTICS UNIT LAR-10MB The equipment has been designed to operate with the need of minimum maintenance but Cup Capacity the natural wearing caused by longer use of the equipment may occasionally cause some Voltage malfunctions.
  • Page 7 When checking the tension of belts or chains DO NOT insert your fingers between belts IMPORTANT and pulleys, nor between the chains and gears. Make sure the network voltage is the same as indicated on the cord label. Check protections and safety devices to make sure they are working properly. 4.4 Operation 2.2 Pre Operation 4.4.1 Warnings...

  • Page 8: Operation

    PICTURE 03 * DO NOT remove, tear off or maculate any safety or identification labels stuck on the machine. If any labels have been removed or are no longer legible, contact your nearest dealer for replacement. 4.2 Safety Procedures and Notes before Switching the Machine ON IMPORTANT Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON.

  • Page 9: Operation Procedures

    4. General Safety Practices 3.2 Operation Procedures Before to start using the equipment, all parts to be in contact with the food to be processed IMPORTANT shall be washed with water and nuetral soap ( see item 3.3 cleaning ). If any recommendation is not applicable to your equipment, please ignore it.

  • Page 10: Cleaning And Sanitizing

    3.3 Cleaning and Sanitizing 3.4 Cautions with Stainless Steel: The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL AGENTS, especially when the cleaning or sanitization is not constant and appropriate. IMPORTANT Never clean the machine when it is connected to the power point, always unplug The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome, the machine before cleaning.

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