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The built-in ventilation system removes cooking vapors, odors and smoke from foods
prepared on your cooktop.
Regular use of this system will insure a more comfortable and less humid kitchen which
isfree of heavy cooking odors and fumes that normally create a frequent need for cleaning
and redecorating.
I The fan control is 1coatedat the front of the control panel To
.,_
operate turn the fan control knob clockwise, The variable
speed fan can be operated in an infinite number of settings
to match your cooking needs.
• Besides using the ventilation system to remove cooking vapors and fumes, it can
be usedto cool baked pies, cakes or hot pans. Tocool an item, set it on the air grille
and turn on the fan. The air being pulled over the item will quickly cool it. Be careful
not to cover the entire air grille.
• The fan can be used to remove strong odors from the kitchen as when chopping
onions near the fan.
Air Grille: The air grille liits off easily. Wipe clean or wash in dishwasher or sink with mild
household detergents. To prevent scratching the surface do net use abrasive cleaners
or scrubbing pads.
Filter: Turn off ventilation eystem before removing.
The filter is a permanent type and should be cleaned
when soiled. Clean in sink with warm water and
detergent or in dishwasher.
Important: DO NOT OPERATE SYSTEM WITH-
OUT FILTER. Fitter should always be placed at an
angle. As you face the front of the cooktop, the
bottom of the filter should rest on the ledge on the
left side. The top of the filter should rest against the
right side. There are also ledges on the front and
rear sides for the filter to rest. (Note: if filter is fiat
against the fan wall, ventilation effectiveness is
reduced.)
Ventilation Chamber: This area, which houses the filter, should be cleaned in the event
of spills or whenever it becomes coated with a film of grease. It can be cleaned with paper
towel, damp cloth, or sponge and mild household detergent or c(eanser.
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