Related Manuals for Waring WTO150
Summary of Contents for Waring WTO150
- Page 1 Professional ToasTer oven/ToasTer WTO150 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS SAVE AND READ THESE INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning. - Page 3 13. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 14. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock. 15.
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Page 4: Additional Safety Information
24. Do not cook, warm, or toast rice cakes, fried foods, non-bread items or toaster pastries in your toaster. Toaster pastries should be heated in the toaster oven broiler. Do not toast any food product that has been spread with margarine, butter, jelly, frosting, syrup, or other spread. - Page 5 NOTE: The marked rating of the extension cord must be equal to or greater than the rating of this appliance. The electrical rating is listed on the bottom of this unit. Important: This oven is rated 1500 watts. Be sure this is the only appliance operating on the circuit.
- Page 6 PARTS 1. Function Selector Dial – Select cooking function by turning knob to desired setting. 2. Temperature Control Dial – Adjust the thermostat to the desired temperature. 3. Timer/Toast Shade Control Dial with Bell Signal – Set cooking time up to 30 minutes. Will automatically turn the oven off at the end of the cooking time.
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Page 7: Before First Use
BEFORE FIRST USE Read all instructions in this manual carefully. Place your oven on a level surface such as a countertop or table. Be sure the sides, back and top of the oven are at least four inches away from any walls, cabinets or objects on the counter or table. -
Page 8: General Guidelines
GENERAL GUIDELINES Baking: Baking function can be used as you would normally use your large kitchen oven for roasting meats including chicken, or baking cakes, cookies and more. Broiling: Broiling function can be used for beef, chicken, pork, fish and more. It also can be used to top-brown casseroles and gratins. -
Page 9: Cooking Containers
Cooking Containers • T he bake tray included with the oven is suitable for cookies, rolls, biscuits, nachos, pork chops, etc. It may be easier to use a nonstick spray when using the bake tray or broil pan. • A ny oven-safe baking pans or casserole dishes are suitable for your Toaster Oven. • C hoose bakeware made of metal, oven-proof glass or ceramic. - Page 10 Attach baking pan to base of oven/broil rack by sliding the pan under the rack to fit into the metal brackets on the sides. Put food on rack and slide broiling assembly into upper rack guides in oven. Set Temperature and Function controls to Broil.
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Page 11: Helpful Hints
finished, turn Timer/Toast Shade control to OFF, which will cancel your toast cycle. Important Notes on Toasting: The oven rack must be in rack position B as indicated in the diagram on page 9. OPERATION OF yOUR TOASTER 1. Place bread in slots. Turn Shade control to preferred shade and press down on the carriage lever. -
Page 12: Care And Cleaning
Customer Service at 800-492-7464. Trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. ©2011 Waring Consumer Products 150 Milford Road East Windsor, NJ 08520 www.waringpro.com Printed in China WTO150 IB 11WR125070 IB-9032A...