Related Manuals for Waring RO18B
Summary of Contents for Waring RO18B
- Page 1 PROFESSIONAL 18-QUART ROASTER OVEN RO18B For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
-
Page 2: Table Of Contents
Recipes ......10 – 18 Congratulations! Congratulations on the purchase of your new Waring Pro Roaster ®... -
Page 3: Important Safeguards
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to your nearest Waring Pro Service Center for examination, repair or adjustment. 8. The use of accessory attachments not recommended by the manufacturer may cause injuries. -
Page 4: Introduction
IntRoDUCtIon With the purchase of your new 18-quart Waring Pro Roaster Oven, ® you are about to unlock new ways to make mouth-watering, healthy meals while enjoying the convenience and versatility of this portable electric cooking appliance. -
Page 5: Parts
PARts 1. Cover Heavy-gauge stainless steel cover is designed to control heat and moisture efficiently. Two venting holes are provided to allow just the right amount of moisture to escape during cooking. During the cooking process, steam will accumulate inside the roaster oven body. - Page 6 PARts continued 1. Cover 2. Wire Roasting Rack 3. Removable Roasting Pan 4. Roaster Oven Body 5. Automatic Temperature Control Note: As an added convenience either before or after baking, roaster cover can rest in angled position by placing end of cover under metal brackets located on left handle.
-
Page 7: Before Using For The First Time
BeFoRe UsInG FoR tHe FIRst tIMe 1. Unpack your Waring Pro cover, wire roasting rack, removable roasting pan and roaster oven body from Styrofoam printed materials. 2. Place the roaster oven in a well-ventilated area or on a heat- resistant surface. Set the temperature control dial to the off setting. -
Page 8: Care And Cleaning
6. A turkey cooked in the roaster oven is moist and juicy, but does not brown like a turkey roasted in a conventional oven. If you would like browned skin, we recommend using a browning sauce. See recipe section. note: RoAstInG PAn, RoAsteR oVen BoDY, CoVeR AnD ACCUMULAteD steAM WILL Be Hot. -
Page 9: Helpful Hints
Roasting/Baking Hints Always preheat roaster prior to baking. • • Use the wire baking rack to place casserole dishes and baking pans on during cooking time. This will allow for more even baking. • Two loaf pans will fit into the roasting pan. A meat and a vegetable may be baked at the same time. -
Page 10: Cooking Times
CookInG tIMes BeeF Rib Eye Roast Standing Rib Roast Tenderloin Pot Roast Corned Beef LAMB Lamb Leg Rack Shoulder PoRk Pork Loin RIbs Ham, Fully Cooked PoULtRY Chicken, Whole Turkey, Stuffed Turkey, Brined Boneless Stuffed Turkey Breast Cornish Hens Duck VeAL Rack Roast... -
Page 11: Recipes
Bouquet (or other browning sauce) Preheat Waring Pro ® Toss vegetables together in a bowl. Reserve. Combine butter and chopped sage leaves thoroughly. Sprinkle the turkey all over, including the cavity, with salt and pepper. - Page 12 Preheat Waring Pro ® Place both chickens, rinsed and dried, on a work surface. Salt and pepper the chickens well, including the cavities. Squeeze a lemon all over outside and inside each chicken. Stuff each chicken with the lemon halves, rosemary sprigs and garlic cloves.
- Page 13 Once roast is well browned on all sides, slather it with the mustard/ rosemary marinade on all sides, and place on roasting rack and set aside. Preheat Waring Pro ® Lower roast into roaster, using the arms of the rack. Reduce temperature to 375°F.
- Page 14 Combine spices in a small bowl. Rub spice blend all over ribs. Wrap in plastic and refrigerate for up to 6 hours. Preheat Waring Pro ® Pour beer into roasting pan and place ribs on rack with the meat side down.
- Page 15 Add wine to pan and with a wooden spoon scrape up all the brown bits that are left behind. Pour onto the reserved chicken and sausage. While chicken is browning, preheat Waring Pro Add remaining teaspoon of olive oil to the roasting pan. Stir in onions and red pepper and replace cover.
- Page 16 Once it does, stir in shredded cheeses until sauce is homogenous. Stir in macaroni. Finally stir in 4 cups of the croutons. Preheat Waring Pro ® Spray roasting pan with cooking spray and pour macaroni and cheese into pan.
- Page 17 Makes 6 servings ears corn cups water Add water to roasting pan. Preheat Waring Pro Place ears of corn on rack inside roaster. Place lid on roaster and roast for about 35 minutes, until the husks turn slightly browned. Remove corn from roaster. When cool enough to handle, husk corn and serve immediately.
-
Page 18: Roasted Asparagus
Roasted Peppers Makes about 12 servings sweet red peppers Preheat Waring Pro ® roaster. Place peppers on rack inside roaster. Place lid on roaster and roast for about 30 minutes. Flip peppers and roast for an additional 30 minutes, until peppers are browned and skins are wrinkled. - Page 19 1½ pints sour cream Preheat Waring Pro ® roasting pan. Butter a 9-inch springform pan. Place ingredients for crust in a food processor fitted with the metal chopping blade. Process until mixture comes together. Pat crumb crust evenly into prepared springform pan.
- Page 20 Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. Waring Consumer Products, Division of Conair Corporation 150 Milford Road East Windsor, NJ 08520 www.waringproducts.com Printed in China RO18B IB...