Use Of Aluminum Foil; Glass Surface - Seaward Princess Gourmet 345 Owner's Manual

USE OF ALUMINUM FOIL

Do not use aluminum foil in your oven to cover racks or the oven bottom. Aluminum foil may be
used to line the bottom part of the two-piece broiler pan, but if foil is placed over the slotted
broiler tray, care must be taken to slit the foil at each slot so that the drippings and excess
grease can drain into the pan below.
INSIDE OVEN AND BROILER
Rack and broiler pan may be removed and cleaned in your sink with other cooking utensils. The
inside surfaces of the oven are porcelain enamel and should be cleaned by the method given in
the enamel section.
Regular cleaning with a soft cloth and warm detergent solution is generally enough to keep your
oven clean and beautiful. This is done when the oven is cool. Use a dry cloth or paper towel to
clean splatters and spills when the surfaces are warm.

GLASS SURFACE

The glass window is built to stay FOG-FREE. To keep it clean, just wipe with a moist soft cloth
and dry.
CAUTION
Do not clean the window with water while the oven is warm. The glass is strong but
radical heat changes or a sharp blow will crack it. Use care in cleaning.
PORCELAIN ENAMEL
Porcelain enamel is glass fused on steel at very high temperature. It is not extremely delicate but
must be treated as glass. Sharp blows, radical change in temperature, etc. will cause the enamel
to chip or crack. Some foods contain acid that will dull the finish of enamel. Vinegar, lemon juice,
tomatoes, and milk are a few. To avoid this happening simply wipe the surface clean
immediately when any food is spilled on the enamel.
Remember, the surface is glass and must be given consideration in cleaning. Steel-wool pads
and coarse gritty cleansers will scratch and wear down the surface. Any gentle kitchen cleansing
powder or chemical grease remover will do a good job and yet not harm the finish.