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Plug power
D
supply cord
into grounded
outlet
Make proper
D
gas connection
B
C
Installation steps
Preparation
A
WARNING
Excessive Weight Hazard
Use two or more people to move and
install range.
Failure to do so can result in back or
other injury.
B
Anti-tip bracket installation
WARNING
Tip Over Hazard
A child or adult can tip the range and
be killed.
Connect anti-tip bracket to rear range
foot.
Reconnect the anti-tip bracket, if the
range is moved.
Failure to follow these instructions
can result in death or serious burns
to children and adults.
Operating position
C
Before moving range across floor, check that
range is still on cardboard shipping base to
protect floor covering.
front leveling leg
rear leveling leg
5.
Remove cardboard shipping base from
under range. Open broiler door. Use a 3/8"
drive ratchet to lower rear leveling legs one-
half turn. Use channel lock pliers to lower front
leveling legs one-half turn.
Page 4
A
Install anti-
tip bracket
Secure range
with anti-tip
bracket
Check burner
E
operation
1.
Put on safety glasses and gloves. Do Not
use oven door handle to lift or move the range.
2.
Remove oven racks and parts package
from inside oven. Remove shipping materials,
tape and protective film from range.
Contact a qualified floor covering installer for
the best procedure for drilling mounting holes
through your type floor covering.
4.
Use the anti-tip bracket
template/instruction sheet to install
the anti-tip bracket.
Anti-tip bracket must be
anchored securely to the
sub floor.
Depending on the
thickness of your
flooring, longer screws
may be needed to
anchor the bracket to
the sub floor. Longer
screws are available from
your local hardware store.
6.
Making sure the
anti-tip bracket is
installed:
• Look for the
anti-tip bracket
securely attached to
floor.
• Slide range back so rear range foot is under
anti-tip bracket.
7.
If installing the range in a mobile
home, you MUST secure the range to the floor.
Any method of securing the range is adequate as
long as it conforms to the "Manufactured Home
Construction and Safety Standard," Page 2.
Remove shipping
material.
Remove oven
racks and parts
package.
Close broiler drawer
D
anti-tip
bracket
range foot
Check cooktop
E
burners for
proper flame
Level range
C
cardboard
shipping base
3.
Keep cardboard shipping base under
range to prevent damage to floor covering.
8.
Place rack in oven. Place level on rack,
first side to side; then front to back.
If range is not level, pull range forward until
rear leveling leg is removed from the anti-tip
bracket. Use 3/8" drive ratchet and channel
lock pliers to adjust leveling legs up or down
until range is level. Push range back into
position. Check that rear leveling leg is
engaged in anti-tip bracket.
Note: Oven must be level for satisfactory
baking conditions.
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