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Auto Roast Guide
Place meats in a cooking bag in microwave-safe dish. (Refer to package
instructions for proper use of cooking bag.)
Recommended codes are shown on guide behind
Insert probe as described in the Automatic Roasting section.
Food
Code
Beef (5 lb. max.)
Tender Roast
Medium
1
Well
2
Pork (5 lb. max.)
2
Loin Roast
Poultry (6 lb. max.)
Turkey Breast
(Insert probe
horizontally into
meatiest area.)
standing time before serving.
Automatic Simmer Guide
Final
Food
Temp.
Beef
Pot Roast
1 80°F.
Chili
Chicken
Stewing
I 80°F.
1800F.
Roast
soup
Vegetable
1800F.
Split Pea
Minimum
Final
Temp. (minutes per pound)
I
I
1
15-18
(Auto Roast Code 4)
Doneness
Display
Comments
5-7
SIM
Add enough liquid to just
cover meat. If adding
vegetables make sure they are
completely covered by liquid.
5-8
SIM
Precook meat. Place probe
after 3 hours, if possible.
4-6
SIM
Add 4 cups liquid. Insert
probe into meatiest area of
inner thigh from below end
and parallel to leg. Turn over
3-4
SIM
Same procedure as above.
4-6
SIM
Add 4 cups liquid.
7-10
SIM
Make sure that vegetables and
meat are covered by liquid.
Stir every 3 hours.
5-7
SIM
peas at least 2 inches. Stir
after 3 hours.
door, on front of oven.
Hold*
Doneness
Display
5-10
WELL
WELL
10
1O-I5
WELL
Automatic Simmer
(Auto Roast Code 4)
Total time includes time to bring
food to 180°F., and hold
at that
temperature until done.
I
Set Auto Simmer like Auto Roast
as explained in the Automatic
Roasting section. Display shows
I
Oven switches to Hold at 180°F.,
and continues holding at 180°F.
until you remove food and turn off
oven. If stirring is recommended,
you can restart oven by touching
the START pad again. Touch
CODE
CODE
13
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