AEG SCZ71800F0 User Manual page 11

Type of food
Butter
Large pork cuts
Beef, venison, small
pork cuts, poultry
Tomato sauce
Fish, shellfish, cooked
meat products
Cooked seafood
Salad, vegetables Car-
rots, herbs, Brussels
sprouts, celery
Artichokes, cauliflower,
chicory, iceberg lettuce,
endive, lamb's lettuce,
lettuce, leeks, radicchio
Broccoli, Chinese
leaves, kale, cabbage,
radishes, Savoy cab-
bage
Peas, kohlrabi
Spring onions, radishes,
asparagus, spinach
Fruit (The riper the fruit,
the shorter the storage
time)
Pears, dates (fresh),
strawberries, peaches
Plums (The riper the
fruit, the shorter the
storage time)
rhubarb, gooseberries
Apples (not sensitive to
cold), quinces
Apricots, cherries
Damsons, grapes
Blackberries, currants
Figs (fresh)
Blueberries, raspberries
Air humidity adjust-
ment
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
)
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
ENGLISH
Storage time
up to 1 month
up to 10 days
up to 7 days
up to 4 days
up to 3 days
up to 2 days
up to 1 month
up to 21 days
up to 14 days
up to 10 days
up to 7 days
up to 1 month
up to 21 days
up to 20 days
up to 14 days
up to 10 days
up to 8 days
up to 7 days
up to 5 days
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