Cookware And Accessories - Monogram ZMC1095 Series Use And Care Manual

COOKWARE AND ACCESSORIES

*Use only microwave cookware that is safe to 400°F.
Cookware Tips
Convection Cooking
METAL PANS are recommended for all types of baked
products, but especially where browning or crusting
is important.
Dark or dull finish metal pans are best for breads and
pies because they absorb heat and produce crisper
crust.
Shiny aluminum pans are better for cakes, cookies
or muffins because these pans reflect heat and help
produce a light tender crust.
GLASS OR GLASS-CERAMIC casserole or baking
dishes are best suited for egg and cheese recipes due
to the cleanability of glass.
METAL SHELF
The shelf is required for good air circulation
and even browning when using Convection and
Combination cook. Allow at least one inch
between the pan and the walls of the oven for
air circulation.
12
Cookware
Heat-Resistant Glass,
®
Glass-Ceramic (Pyrex ,
®
Fire King , Corning
®
Ware , etc.)
Ceramic
(Cookware with
no metal trim)
Metal
Non Heat-Resistant Glass
Microwave-Safe Plastics
Plastic Films and Wraps
Paper Products
Straw, Wicker and Wood
Microwave
NO
Microwave Convection
YES YES
YES YES
NO YES
NO NO
YES NO
YES NO
YES NO
YES NO
Combination Cooking
GLASS OR GLASS-CERAMIC baking containers
are recommended. Be sure not to use items with metal
trim as it may cause arcing (sparking) with oven wall
or metal accessory shelf, damaging the cookware, the
shelf or the oven.
HEAT-RESISTANT PLASTIC microwave
cookware (safe to 400°F.) may be used, but it is
not recommended for foods requiring crusting or
all-around browning, because the plastic is a poor
conductor of heat.
Convection
YES,
on the floor
of the oven.
Combination
YES
YES
NO
NO
YES*
NO
NO
NO
Combination
YES,
on the floor
of the oven.