Binatone FS-404D Instruction Manual
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Binatone FS-404D Instruction Manual

Binatone FS-404D Instruction Manual

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Instruction Manual
FS-404D
Food Steamer

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Summary of Contents for Binatone FS-404D

  • Page 1 Instruction Manual FS-404D Food Steamer...
  • Page 3 ENGLISH ........4 FRANÇAIS ........20 ÐÓÑÑÊÈÉ ........36 ÓÊÐÀ¯ÍÑÜÊÀ ........54...

  • Page 4: Safety Measures

    Food Steamer FS-404D Please read the safety instructions carefully before using this ap- pliance. Please retain the instructions for future reference. SAFETY MEASURES When using your appliance, the following basic safety precautions should always be followed: Before using for the first time, check that the appli- ance voltage is the same as your local supply.

  • Page 5: Parts Of The Appliance

    SPECIAL SAFETY MEASURES Do not place the food steamer near or under curtains, shelves, cupboards or other items, which may be damaged by steam. Do not touch any hot surfaces of the steamer – baskets, lid, rice bowl or drip tray. Remove steamer lid, baskets and the rice bowl using oven gloves or a towel.

  • Page 6: Before Using The Appliance

    19.Control panel 20.LCD 21.Water inlet 22.Power cord winding attachment BEFORE USING THE APPLIANCE Carefully read this user’s manual. Remove all packing materials from the appli- ance. Thoroughly wash food steamer, in particular, the parts to be in contact with food (ref. to Main- tenance and cleaning section).
  • Page 7 time resetting mode; to do this, simultaneously press the buttons «0/I» and «PROG». 11.For quick start, press «0/I» twice. The operation indicator (18) will light up, an audio signal will sound and the food steamer will start cooking. The preset time (40 minutes) will appear in the dis- play (20), and the appliance will start the countdown.
  • Page 8 Delayed start (up to 24 hours) The food steamer has a “delayed start” function which allows you to program the appliance for automatic turn-on and opera- tion within the required time limits. 1. Press button «PROG» and set the desired delayed time. 2.
  • Page 9 sult, you will need to experiment at first. If you are using a food steamer for the first time, follow the guidelines written in the tables or tips on the base (16), checking the degree of food readiness from time to time. Always put meat and chicken in the lowest basket this is to prevent liquid coming into contact with other foods.
  • Page 10 frozen vegetables will influence the cooking time. Choose the amount of water and cooking time at your discretion, bearing in mind the guidelines shown in the table. Do not defrost the frozen vegetables before cooking. Frozen vegetables that give off a lot of liquid during cooking should be placed in the rice cup (11) and covered with foil for the dura- tion of the cooking period.
  • Page 11 Since the opening time for shells of mollusks, oysters and mus- sels is different, check whether shells are open, to prevent overcooking. You can also cook fish fillet in the rice cup (11). Steamed marine products and fish can be served plain or with butter or margarine and with lemon or with sauce.

  • Page 12: Maintenance

    Eggs and egg dishes proxi- Number Cooking mate Type of eggs instructions time (min) Shell egg Prick eggs at the blunt end boiled egg 1-12 15-18 with a needle so they do not to hard boiled 1-12 19-22 crack during steaming, and place them into the indents in detachable bottom of the bas- ket.

  • Page 13: Helpful Hints

    Fill the tank (14) with water up to MAX mark; Add 6-7 table spoons of 9% table vinegar; Plug in the appliance and set the timer at 20 minutes; Note: While performing this procedure, it’s necessary to air the kitchen since the vinegar vapors have an unpleasant odor. After 20 minutes, let the steamer cool down fully.
  • Page 14 Note: you may replace bananas with 300 g of fruits or berries, which have been cooked: rhubarb, apricots, cherries, etc. Three-colour vegetable pate 3-4 servings Carrots – 250 g Cauliflower – 250 g Broccoli – 250 g Cream – 150 ml Egg –...
  • Page 15 Chicken fillet with oregano 4 servings 500 g chicken or turkey tenderloin 2 tablespoons oregano 250 ml dairy cream Salt to taste Cut fillet or tenderloin into 4 pieces, put them into the steaming basket, add 1 tablespoon of oregano. Steam for 15 minutes, then add salt and pepper.
  • Page 16 prepared sauce over the carp fillet. Note: you can use any other firm fleshed whitefish Prawns with garlic, red pepper and onion 4 servings 500 g shelled prawns 1 onion 4 large garlic cloves 1 sweet red pepper 1 ½ teaspoons dried oregano 1 tablespoon finely chopped parsley 3 tablespoons olive oil Salt and black pepper to taste...

  • Page 17: After Sales Service

    2 teaspoons sugar 2 teaspoons cinnamon Maple, chocolate or caramel syrup for serving Core the apples. Put 1 teaspoon of raisins into the middle of each apple and top them with ½ teaspoon of sugar and sprinkle with the cinnamon. Place apples into the steaming basket, cover with the lid and cook for 12-15 minutes until the apples became tender.
  • Page 18 Accidents, such as lightning strike, flood, fire and other acts of God.
  • Page 19 Features may be changed by Binatone without any notice. Warranty details are set out in the warranty card provided with the product. Exploitation period: 3 years after the day of purchase. Manufacture: Binatone Industries Ltd, Great Britain, Vitabiotics House,1 Apsley Way, Staples Corner, London, NW2 7HF, UK.

  • Page 20: Mesures De Securite

    Bain de vapeur FS-404D Lisez attentivement cette instruction avant le premier usage pour prendre connaissance du fonctionnement de l’appareil. Gardez l’instruction pour s’y référer ultérieurement. MESURES DE SECURITE En exploitant l’appareil, respectez toujours les mesures de sécurité suivantes: Avant le premier usage, assurez-vous que la ten sion indiquée sur l’appareil correspond à...
  • Page 21 Respectez toutes les règles de la présente instruction. Ne pas utiliser l’appareil qui a des défauts mécaniques (enfoncements, cassures,…): vérifiez son fonctionnement dans un centre de service agréé. MESURES SPECIALES DE SECURITE Ne pas placer l’appareil près ou sous les rideaux, rayons, armoires ou autres objets qui peuvent être endommagés par l’action de la vapeur.

  • Page 22: Avant L'utilisation

    9. Sertissure du fond amovible du conteneur de vapeur 10.Anneau adaptateur 11.Bol pour le riz 12.Récipient de condensation de vapeur 13.Concentrateur de vapeur amovible 14.Réservoir à l’eau 15.Elément chauffant 16.Corps du bain de vapeur (base) 17.Echelle du niveau d’eau 18.Indicateur de mise en marche 19.Panneau de commande 20.Ecran aux cristaux liquides 21.Orifice pour rajouter l’eau...
  • Page 23 vapeur (12). Si vous utilisez deux récipients, installez le conteneur supérieur (3) sur le conteneur inférieur (5). En utilisant trois récipients, installez le conteneur (5) sur le récipient de condensa- tion de vapeur (12), mettez dessus le conteneur intermédiaire (4), ensuite, l’anneau (10) et enfin, le conteneur supérieur (3).
  • Page 24 du conteneur à vapeur du bas en haut, en maintenant de l’intérieur par la main droite le fond amovible et en libérant simultanément la sertissure (9) d’une des attaches du conteneur de vapeur (7). Libérez la sertissure (9) des trois attaches restantes (7), en appuyant dessus par le pouce droit (dessin B).
  • Page 25 ou des épices dans les ingrédients avant la cuisson pour éviter le dégagement excessif de jus. Ajoutez les sauces et les épices après la fin de cuisson. Dans les tableaux ci-dessous, vous trouverez des recommandations relatives à la cuisson de différents aliments à con- dition que vous les étaliez en une couche.
  • Page 26 Mélangez dans le Temps bol à riz approximatif Genre de riz de la préparation (tasses) (tasses) (en minutes) Brun Standard 42-45 1 1/2 45-50 Un peu cuit Mélange du riz sauvage et à longs grains Standard 1 1/2 18-20 1 3/4 16-18 De préparation rapide 1 1/2...
  • Page 27 12-14 Oignon 230 g coupé très 8-10 Panais 230 g 12-13 Pois 450 g écossé 12-13 Poivron, tout entier jusqu’à 4 moyens (non farcis) 30-32 Pommes de terre près de 450 g 28-30 Pommes de terre, tout 6 petites entier 14-16 Chou-navet 1 moyen, coupé...
  • Page 28 de mer (écaillé) Crevette 450 g 10-12 450 g moyenne, en carapace 12-14 grosse, en carapace POISSON 230-340 g 16-18 230-340 g entier 14-16 450 g écaillé 10-12 340 g filet 10-12 morceaux Viande et produits de viande Temps Poids/ quantité approximatif Espèce des morceaux...

  • Page 29: Entretien Et Nettoyage

    riz et laissez cuire. Omlette 20-22 Battez ensemble 6 oeufs et 2 cuillères à soupe de lait dans le bol au riz. Ajoutez sel et poivre selon votre goût. Remuez les oeufs dans 10 minutes. Réchauffage: pain et plats prêts En réchauffant le pain, ne fermez pas le couvercle du bain de vapeur.

  • Page 30: Conseils Utiles

    Nettoyage Lavez le couvercle (1), les conteneurs au fond amovible (3, 4, 5), le bol à riz (11), le récipient de condensation de vapeur (12), et le concentrateur de vapeur (13) à l’eau tiède au savon. Rincez abondamment et essuyez bien. Pour mieux la- ver les conteneurs (3, 4, 5) retirez le fond et nettoyez-le séparément à...
  • Page 31 Préparez les légumes dans la casserole à vapeur. Mettez les carottes au blender ou au processeur de cuisine, ajoutez 50 ml de crèmes, un blanc d’oeuf, du sel et fouettez-le. Préparez de la même manière la purée de choux-fleurs et de brocoli. Mettez la purée obtenue par les couches dans le bol à...
  • Page 32 le filet servi dans les assiettes. Servir au chaud. Magret de poulet à la méditerranée 4 portions Poitrine de poulet – 4 tranches Oignon - ½ oignon Champignons – 160 g Epinards congelés – 200 g Fromage doux – 50 g Huile d’olive –...
  • Page 33 Crevettes à l’ail, paprika et oignon 4 portions Crevettes sans carapaces – 500 g Oignon – 1 oignon Ail – 4 grosses gousses Paprika – 1 légume Origan sec - 1 ½ cuillère à thé Persil coupé menu – 1 cuillère à soupe Huile d’olive –...
  • Page 34 Pommes de terre – 1 légume Crème fraîche – 2 cuillères à soupe Bouillon de volaille (par exemple, préparé à la base des bouillon- cubes) – 1 l Noix de muscade, sel, poivre – selon le goût Eplucher la courge et la pomme de terre. Découper les légumes en cubes et mettre dans le conteneur à...

  • Page 35: Service Apres Vente

    Le délai de garantie et autres pieces sont indiqués dans le ticket de garanti joint à l’appareil. Durée de service: 3 ans du jour d’acquisition. Fabricant: Binatone Industries Ltd, Great Britain, Vitabiotics House,1 Apsley Way, Staples Corner, London, NW2 7HF, UK (Binatone Industries Ltd, Grande Bretagne)
  • Page 36 Ïàðîâàðêà FS-404D Âíèìàòåëüíî ïðî÷òèòå äàííóþ èíñòðóêöèþ ïåðåä ïåðâûì èñïîëü- çîâàíèåì, ÷òîáû îçíàêîìèòüñÿ ñ ðàáîòîé íîâîãî ïðèáîðà. Ïîæà- ëóéñòà, ñîõðàíèòå èíñòðóêöèþ äëÿ äàëüíåéøèõ ñïðàâîê. ÌÅÐÛ ÁÅÇÎÏÀÑÍÎÑÒÈ Âî âðåìÿ ýêñïëóàòàöèè ïðèáîðà âñåãäà ñîáëþ- äàéòå ñëåäóþùèå ìåðû ïðåäîñòîðîæíîñòè: Ïåðåä ïåðâûì èñïîëüçîâàíèåì ïðîâåðüòå, ñîîòâåòñòâóåò ëè íàïðÿæåíèå, óêàçàííîå íà...
  • Page 37 æèäêîñòè èëè â çîíàõ, ãäå â âîçäóõå ìîãóò ñîäåðæàòüñÿ ãîðþ- ÷èå ïûëè èëè âîëîêíà. Ýòîò ïðèáîð ïðåäíàçíà÷åí òîëüêî äëÿ äîìàøíåãî èñïîëüçî- âàíèÿ è íå ïðåäíàçíà÷åí äëÿ êîììåð÷åñêîãî è ïðîìûøëåííîãî èñïîëüçîâàíèÿ. Âûïîëíÿéòå âñå òðåáîâàíèÿ äàííîé èíñòðóêöèè. Íå ïîëüçóéòåñü ïðèáîðîì, èìåþùèì ìåõàíè÷åñêèå ïîâðåæäå- íèÿ...
  • Page 38 ÎÏÈÑÀÍÈÅ ÄÅÒÀËÅÉ ÏÐÈÁÎÐÀ Ðèñóíîê À: 1. Êðûøêà 2. Îòâåðñòèÿ äëÿ âûõîäà ïàðà 3. Âåðõíèé ïàðîâîé êîíòåéíåð 4. Ñðåäíèé ïàðîâîé êîíòåéíåð 5. Íèæíèé ïàðîâîé êîíòåéíåð 6. Ðó÷êè ïàðîâûõ êîíòåéíåðîâ 7. Êðåïëåíèÿ äëÿ ôèêñàöèè ñúåìíîãî äíà 8. Ñúåìíîå äíî ïàðîâîãî êîíòåéíåðà (ðèñóíîê B) 9.
  • Page 39 2. Óñòàíîâèòå ñúåìíûé êîíöåíòðàòîð ïàðà (13). 3. Íàïîëíèòå ðåçåðâóàð (14) âîäîé, îðèåíòèðóÿñü ïî îòìåòêàì óðîâíÿ âîäû íà øêàëå (17). 850 ìë âîäû äîñòàòî÷íî äëÿ 1 ÷àñà íîðìàëüíîé ðàáîòû ïàðîâàðêè. Ïðèìå÷àíèå: Íàïîëíÿéòå ðåçåðâóàð (14) òîëüêî õîëîäíîé âîäîïðîâîäíîé âîäîé. Íå èñïîëüçóéòå èíûå æèäêîñòè, à òàêæå ïðèïðàâû. 4.
  • Page 40 15.Åñëè óðîâåíü âîäû ïðèáëèæàåòñÿ ê ìèíèìàëüíîé îòìåòêå, äîëåéòå âîäó â ðåçåðâóàð (14) ÷åðåç îòâåðñòèå äëÿ äîëèâà âîäû (21). 16.Êîãäà ïðîäóêòû â âåðõíåì êîíòåéíåðå (3) áóäóò ãîòîâû, àêêóðàòíî ñíèìèòå åãî ñ ïàðîâàðêè è íàêðîéòå îñòàâøèéñÿ/ îñòàâøèåñÿ êîíòåéíåð(û) êðûøêîé. Âíèìàíèå: Íå çàáûâàéòå, ÷òî âî âðåìÿ ðàáîòû ïðèáîðà...
  • Page 41 óäåðæèâàéòå êíîïêó «PROG» â òå÷åíèå 2 ñåêóíä. Çâóêîâîé ñèãíàë ïðè íåäîñòàòî÷íîì êîëè÷åñòâå âîäû â ðåçåðâóàðå Åñëè âîäà â ðåçåðâóàðå (14) çàêîí÷èëàñü â ïðîöåññå ïðèãîòîâëåíèÿ ïèùè èëè ïîääåðæàíèÿ òåìïåðàòóðû, íà äèñïëåå (20) ïîÿâèòñÿ èêîíêà «Äîáàâüòå âîäó» (Ðèñ. Ñ). Ïðîöåññ ïðåðâåòñÿ, ðàçäàäóòñÿ 5 çâóêîâûõ ñèãíàëîâ è óñòàíîâèòñÿ âðåìÿ, îñòàâøååñÿ...
  • Page 42 ðàññëàèâàåòñÿ. Ìÿñî ãîòîâî, êîãäà èç íåãî âûäåëÿåòñÿ ïðîçðà÷íûé ñîê. Çåëåíü, êàïóñòó, ñàëàò è ò.ï. ãîòîâüòå î÷åíü áûñòðî, ÷òîáû ñîõðàíèòü ëèñòüÿ çåëåíûìè è õðóñòÿùèìè. Íåîáõîäèìî ñëåäèòü çà âðåìåíåì ïðèãîòîâëåíèÿ. Åñëè âû çàìåòèòå, ÷òî áîëüøåå êîëè÷åñòâî ïðîäóêòà â êîíòåéíåðå óæå ãîòîâî, ïåðåâåðíèòå åãî, èñïîëüçóÿ ëîæêó ñ äëèííîé ðó÷êîé è ïðèõâàòêè.
  • Page 43 Îâîùè Òùàòåëüíî âûìîéòå è î÷èñòèòå îâîùè è íàðåæüòå èõ, åñëè íåîáõîäèìî. Âðåìÿ ïðèãîòîâëåíèÿ ìàëåíüêèõ êóñî÷êîâ îâîùåé ìåíüøå, ÷åì âðåìÿ ïðèãîòîâëåíèÿ áîëüøèõ êóñêîâ. Íà âðåìÿ ïðèãîòîâëåíèÿ âëèÿþò êà÷åñòâî, êîëè÷åñòâî, ñâåæåñòü, ðàçìåð/îäíîðîäíîñòü è òåìïåðàòóðà çàìîðîæåííûõ îâîùåé. Âûáåðèòå êîëè÷åñòâî âîäû è âðåìÿ ïðèãîòîâëåíèÿ íà Âàøå óñìîòðåíèå, îðèåíòèðóÿñü íà äàííûå, óêàçàííûå...
  • Page 44 Ðûáà è ìîðåïðîäóêòû  îñíîâíîì ðûáà è ìîðåïðîäóêòû ãîòîâÿòñÿ áûñòðî. Ïîýòîìó äëÿ ðàâíîìåðíîãî ïðèãîòîâëåíèÿ ðåêîìåíäóåòñÿ ãîòîâèòü èõ ìàëåíüêèìè ïîðöèÿìè.  òàáëèöå ïðèâåäåíî ïðèáëèçèòåëüíîå âðåìÿ ïðèãîòîâëåíèÿ ñâåæèõ èëè ñâåæåìîðîæåíûõ, íî ïîëíîñòüþ îòòàÿâøèõ ìîðåïðîäóêòîâ è ðûáû. Ïåðåä ïðèãîòîâëåíèåì î÷èñòèòå è ïîäãîòîâüòå ñâåæèå ìîðåïðîäóêòû è ðûáó. Ðàêîâèíû...
  • Page 45 Ìÿñî Ïðèìåðíîå Âåñ/êîëè÷åñòâî âðåìÿ Âèä êóñî÷êîâ ïðèãîòîâëåíèÿ (ìèí) Ãîâÿäèíà îòáèâíàÿ 450 ã 28-30 ðóáëåííûé áèôøòåêñ 450 ã 16-18 êîòëåòà 450 ã 22-24 Êóðèöà êóñî÷êè 450 ã (2-4 êóñî÷êà) 24-26 Áàðàíèíà êóñî÷êè 450 ã 26-28 Ñâèíèíà êóñî÷êè 450 ã 26-28 Õîò-äîã 450 ã...
  • Page 46 Ïîäîãðåâ: õëåá è ãîòîâûå áëþäà Ïðè ïîäîãðåâå õëåáà íå çàêðûâàéòå ïàðîâàðêó êðûøêîé. Âðåìÿ ïîäîãðåâà ãîòîâûõ áëþä çàâèñèò îò òîãî, ïðè êàêîé òåìïåðàòóðå îíè õðàíèëèñü â õîëîäèëüíèêå. Ïðè ïîäîãðåâå ãîòîâûõ áëþä ðàñïðåäåëèòå èõ ðàâíîìåðíî â ÷àøå äëÿ ðèñà è íàêðîéòå àëþìèíèåâîé ôîëüãîé. Âðåìÿ...
  • Page 47 ïîãðóæàéòå êîðïóñ â âîäó. Íå èñïîëüçóéòå àáðàçèâíûå ÷èñòÿùèå ñðåäñòâà è ðàñòâîðèòåëè. Õðàíåíèå Âàøà ïàðîâàðêà ñêîíñòðóèðîâàíà òàêèì îáðàçîì, ÷òîáû çàíèìàòü êàê ìîæíî ìåíüøå ìåñòà ïðè õðàíåíèè. Åñëè Âû íå ñîáèðàåòåñü ïîëüçîâàòüñÿ ïàðîâàðêîé â áëèæàéøåå âðåìÿ, òî ñîáåðèòå åå ñëåäóþùèì îáðàçîì: óñòàíîâèòå íà îñíîâàíèå (16) âåðõíèé...
  • Page 48 Êîòëåòû èç òåëÿòèíû 2-3 ïîðöèè Òåëÿòèíà – 500 ã Ãðèáû – 100 ã ßéöî – 1 øò. Áåëîå âèíî – 40 ã Çåëåíü, ëèìîí, ñîëü – ïî âêóñó Ïðîïóñòèòå òåëÿòèíó ÷åðåç ìÿñîðóáêó.  ïîëó÷åííûé ôàðø äîáàâüòå îòâàðåííûå â ïàðîâàðêå è íåêðóïíî íàðåçàííûå ãðèáû, âèíî...
  • Page 49 Êóðèíûå ãðóäêè ïî-ñðåäèçåìíîìîðñêè 4 ïîðöèè Êóðèíûå ãðóäêè – 4 øò. Ëóê ðåï÷àòûé - ½ ëóêîâèöû Ãðèáû – 160 ã Ñâåæåìîðîæåíûé øïèíàò – 200 ã Ñûð ìÿãêèõ ñîðòîâ – 50 ã Îëèâêîâîå ìàñëî – 3 ñò. ë. Ìåëêî íàðåæüòå ½ ëóêîâèöû, ñëåãêà îáæàðüòå â îëèâêîâîì ìàñëå.
  • Page 50 Î÷èùåííûå êðåâåòêè – 500 ã Ëóê ðåï÷àòûé – 1 øò. ×åñíîê – 4 áîëüøèõ çóá÷èêà Ñëàäêèé êðàñíûé ïåðåö – 1 øò. Ñóøåíûé îðåãàíî - 1 ½ ÷.ë. Ìåëêî íàðóáëåííàÿ ïåòðóøêà – 1 ñò. ë. Îëèâêîâîå ìàñëî – 3 ñò. ë. Ñîëü...
  • Page 51 Êàðòîôåëü – 1 øò. Ñìåòàíà – 2 ñò. ë. Áóëüîí èç ïòèöû (íàïðèìåð, ïðèãîòîâëåííûé èç áóëüîííûõ êóáèêîâ) – 1 ë óñêàòíûé îðåõ, ñîëü, ïåðåö – ïî âêóñó Î÷èñòèòå òûêâó è êàðòîôåëü. Íàðåæüòå îâîùè íà êóáèêè è ïîìåñòèòå â êîíòåéíåð äëÿ âàðêè. Âàðèòå â òå÷åíèå 25 ìèí. Ïîêà îâîùè...
  • Page 52 ÏÎÑËÅÏÐÎÄÀÆÍÎÅ ÎÁÑËÓÆÈÂÀÍÈÅ Åñëè Âàø ïðèáîð íå ðàáîòàåò èëè ðàáîòàåò ïëîõî, îáðàòèòåñü â óïîëíîìî÷åííûé ñåðâèñíûé öåíòð çà êîíñóëüòàöèåé èëè ðåìîíòîì. Ãàðàíòèÿ íå ðàñïðîñòðàíÿåòñÿ â ñëåäóþùèõ ñëó÷àÿõ: Ïðè íåñîáëþäåíèè îïèñàííûõ âûøå ìåð áåçîïàñíîñòè è èíñòðóêöèè ïî ýêñïëóàòàöèè. Ïðè èñïîëüçîâàíèè â êîììåð÷åñêèõ öåëÿõ (èñïîëüçîâàíèè, âûõîäÿùåì...
  • Page 53 òàëîíå, êîòîðûé ïðèëàãàåòñÿ ê ïðèáîðó. Ñðîê ñëóæáû: 3 ãîäà ñî äíÿ ïîêóïêè. Èçãîòîâèòåëü: Binatone Industries Ltd, Great Britain, Vitabiotics House, 1 Apsley Way, Staples Corner, London, NW2 7HF, UK (Áèíàòîí Èíäàñòðèç Ëòä, Âåëèêîáðèòàíèÿ) Ñäåëàíî â ÊÍÐ äëÿ Binatone Industries Ltd, Âåëèêîáðèòàíèÿ...
  • Page 54 Ïàðîâàðêa FS-404D Óâàæíî îçíàéîìòåñü ç äàíîþ ³íñòðóêö³ºþ ïåðåä ïåðøèì âèêîðèñòàííÿì, äëÿ òîãî ùîá îçíàéîìèòèñü ç ðîáîòîþ íîâîãî ïðèëàäó. Áóäü ëàñêà, çáåð³ãàéòå ³íñòðóêö³þ äëÿ ïîäàëüøîãî âèêîðèñòàííÿ. ÏÐÀÂÈËÀ ÁÅÇÏÅÊÈ Ï³ä ÷àñ åêñïëóàòàö³¿ ïðèëàäó çàâæäè äîòðèìóéòåñü íàñòóïíèõ ïðàâèë áåçïåêè: Ïåðåä ïåðøèì âèêîðèñòàííÿì ïåðåâ³ðòå...
  • Page 55 Íå êîðèñòóéòåñÿ ïðèëàäîì ó çîíàõ, äå â ïîâ³òð³ ìîæóòü ì³ñòèòèñÿ ñóì³ø³ ãîðþ÷èõ ãàç³â, ïàðà ëåãêîçàéìèñòî¿ ð³äèíè àáî â çîíàõ, äå â ïîâ³òð³ ìîæóòü ì³ñòèòèñÿ ãîðþ÷³ ïèë àáî âîëîêíà. Öåé ïðèëàä ïðèçíà÷åíî ò³ëüêè äëÿ äîìàøíüîãî êîðèñòóâàííÿ òà íå ïðèçíà÷åíî äëÿ êîìåðö³éíîãî òà ïðîìèñëîâîãî êîðèñòóâàííÿ.
  • Page 56 ÎÏÈÑ ÄÅÒÀËÅÉ ÏÐÈËÀÄÓ Ìàëþíîê À: 1. Êðèøêà 2. Îòâîðó äëÿ âèõîäó ïàðè 3. Âåðõí³é ïàðîâèé êîíòåéíåð 4. Ñåðåäí³é ïàðîâèé êîíòåéíåð 5. Íèæí³é ïàðîâèé êîíòåéíåð 6. Ðó÷êè ïàðîâèõ êîíòåéíåð³â 7. Êð³ïëåííÿ äëÿ ô³êñàö³¿ çí³ìíîãî äíà 8. Çí³ìíå äíî ïàðîâîãî êîíòåéíåðà (ìàëþíîê B) 9.
  • Page 57 âèêîðèñòîâóéòå ³íø³ ð³äèíè, à òàêîæ ïðèïðàâè. 4. Óñòàíîâ³òü ºìí³ñòü äëÿ êîíäåíñàö³¿ ïàðè (12) íà ðåçåðâóàð äëÿ âîäè (14). 5. Ïîêëàä³òü ïðîäóêòè â êîíòåéíåð(è). Ïðè âèêîðèñòàíí³ äåê³ëüêîõ êîíòåéíåð³â ïàì‘ÿòàéòå, ùî ïðîäóêòè, ÿê³ ãîòóþòüñÿ äîâøå, êëàäóòü ó íèæí³é êîíòåéíåð, à ïðîäóêòè øâèäêîãî ïðèãîòóâàííÿ...
  • Page 58 çàâæäè âèêîðèñòîâóéòå ïðèõâàòêè, çí³ìàþ÷è êîíòåéíåðè ç ïàðîâàðêè. Ñòåæòå, ùîá âåðõí³é êîíòåéíåð áóâ çàêðèòèé êðèøêîþ. 17.Ïî çàê³í÷åíí³ âñòàíîâëåíîãî ÷àñó ïàðîâàðêà àâòîìàòè÷íî âèìêíåòüñÿ. Âè ïî÷óºòå çâóêîâèé ñèãíàë, ³ ëàìïî÷êà ³íäèêàòîðà (18) çãàñíå. Ïðèì³òêà: Ïðè ãîòóâàíí³ á³ëüøèõ çà îᑺìîì ñòðàâ (íàïðèêëàä, êóðêè) Âè ìîæåòå çíÿòè äíî ïàðîâèõ êîíòåéíåð³â...
  • Page 59 äî ê³íöÿ ðîáîòè. Íåîáõ³äíî íàëèòè âîäè ÷åðåç îòâ³ð (21) ³ íàòèñíóòè íà «0/I» äëÿ çàâåðøåííÿ ïðîöåäóðè. Ìîæëèâî, ïðèëàä íå ïî÷íå ïðàöþâàòè â³äðàçó, îñê³ëüêè òåðìîñòàòó íåîáõ³äíèé ÷àñ äëÿ îõîëîäæåííÿ. Ôóíêö³ÿ ï³äòðèìêè òåìïåðàòóðè ñòðàâè Ïî çàâåðøåíí³ ïðîöåñó ïðèãîòóâàííÿ ¿æ³ ïðîëóíàþòü 3 çâóêîâèõ ñèãíàëè. Äèñïëåé (20) ïîêàçóâàòèìå ïîòî÷íèé ÷àñ é ³êîíêó...
  • Page 60 Ðèñ ²ñíóº ê³ëüêà âèä³â ðèñó. Äîòðèìóéòåñü ³íñòðóêö³é ç ïðèãîòóâàííÿ ð³çíèõ âèä³â ðèñó. Ðåòåëüíî â³äì³ðÿéòå íåîáõ³äíó ê³ëüê³ñòü ðèñó é âîäè é çì³øàéòå â ÷àø³ äëÿ ðèñó (11). Íàëèéòå äîñòàòíþ ê³ëüê³ñòü âîäè â ðåçåðâóàð (14). Çàêðèéòå êðèøêó é ãîòóéòå. Äëÿ ïðèãîòóâàííÿ ì’ÿêîãî ðèñó çá³ëüøòå ê³ëüê³ñòü âîäè, çì³øóâàíî¿...
  • Page 61 Çðàçêîâèé Âàãà/ ÷àñ ê³ëüê³ñòü Âèä ãîòóâàííÿ øìàòî÷ê³â (õâ) Àðòèøîê, ö³ëèé 4 ö³ëèõ ç î÷èùåíîþ 30-32 âåðõ³âêîþ Ñïàðæà, ïàãîíè 450 ã 12-14 Áîáè çåëåí³ 230 ã 12-14 Îâåñ 450 ã 20-22 Áóðÿê 450 ã ð³çàíîãî 25-28 Áðîêîë³, ïàãîíè 450 ã 20-22 Áðþñåëüñüêà...
  • Page 62 Ïðèáëèçíèé Âàãà/ê³ëüê³ñòü ÷àñ Âèä øìàòî÷ê³â ïðèãîòóâàííÿ (õâ.) Ìîëþñê ó ðàêîâèí³ òâåðäà ðàêîâèíà 450 ã 10-12 Êðàá êîðîë³âñüêèé êðàá, íîãè/ 230 ã 20-22 êë³øí³ Îìàð õâ³ñò 2-4 øìàòî÷êè 16-18 îáðîáëåíèé 450-560 ã 18-20 ö³ëèé, ñâ³æèé 450-560 ã 18-20 ̳ä³ÿ (ñâ³æà, ó ðàêîâèí³) 450 ã...
  • Page 63 ßéöÿ òà áëþäà ç ÿºöü ²íñòðóêö³¿ ç Ïðèáëèçíèé ʳëüê³ñòü Âèä ïðèãîòóâàííÿ ÷àñ (õâ.) ÿºöü Ó øêàðëóï³ Ïðîêîë³òü ÿéöÿ ç ó ì³øå÷îê 1-12 15-18 òóïîãî ê³íöÿ, ùîá âîíè ó êðóòó 1-12 19-22 íå ëîïíóëè â ïðîöåñ³ âàð³ííÿ, òà ðîçòàøóéòå ¿õ ó âèÿìêàõ íà çí³ìíîìó äí³...
  • Page 64 íàêèï. ßêùî íå âèäàëÿòè íàêèï, òåðì³í åêñïëóàòàö³¿ ïðèëàäó çíà÷íî ñêîðîòèòüñÿ. Ùîá î÷èñòèòè ïàðîâàðêó â³ä íàêèïó, íåîáõ³äíî: Íàïîâíèòè ðåçåðâóàð (14) âîäîþ äî ïîçíà÷êè «MAX»; Äîäàòè 6-7 ñòîëîâèõ ëîæîê 9% ñòîëîâîãî îöòó; Óâ³ìêíóòè ïðèëàä ó ìåðåæó é óñòàíîâèòè òàéìåð íà 20 õâèëèí; Ïðèì³òêà: ϳä...
  • Page 65 Ìîëîêî – 200 ìë ßéöå – 3 øò. Áîðîøíî – 25 ã Âåðøêîâå ìàñëî – 10 ã Ïîì³ñò³òü ó ì³êñåð àáî áëåíäåð áàíàíè, öóêîð, ìîëîêî, ÿéöÿ ³ áîðîøíî. Ïåðåì³øóéòå äî îäåðæàííÿ îäíîð³äíî¿ ìàñè. Çìàæòå ÷àøó äëÿ ðèñó âåðøêîâèì ìàñëîì, çàïîâí³òü ¿¿ îòðèìàíîþ ìàñîþ, íàêðèéòå...
  • Page 66 âèð³æòå êðóæå÷êè ä³àìåòðîì 6–8 ñì. Ó öåíòð êîæíîãî êðóæå÷êà ïîêëàä³òü ôàðø, êðà¿ çàùèïí³òü. Ïîêëàä³òü ìàíòè â ïàðîâàðêó íà çìàçàíå î볺þ äíî êîíòåéíåðà òà âàð³òü äî ãîòîâíîñò³. Ó ìàëåíüê³é ÷àøö³ çáèéòå éîãóðò, ÷àñíèê ³ ñ³ëü äî ñòàíó îäíîð³äíî¿ ìàñè. Íàêðèéòå ÷àøêó òà ïîñòàâòå ñîóñ ó õîëîäèëüíèê...
  • Page 67 Êîðîï ó ñîóñ³ ç ïå÷åðèöÿìè 2 ïîðö³¿ Îõîëîäæåíå ô³ëå êîðîïà – 500 ã Ìàñëèíîâî¿ î볿 – 2 ñò. ë. Öèáóëÿ ð³ï÷àñòà – 1 øò. Ïå÷åðèö³ – 200 ã Âåðøêè – 200 ã Áîðîøíî – 1/2 ñò. ë. Çåëåíü, ñïåö³¿ – çà ñìàêîì ³äâàð³òü...
  • Page 68 ïåðåêëàä³òü ó ïîñóä äëÿ ñåðâ³ðóâàííÿ òà çàëèø³òü ïðîõîëîäæóâàòèñÿ ïðè ê³ìíàòí³é òåìïåðàòóð³. Ëèìîí íàð³çàéòå êðóæå÷êàìè. Ïîäàâàéòå êðåâåòêè ç êðóæå÷êàìè ëèìîíà. Ïåðåöü áîëãàðñüêèé, ôàðøèðîâàíèé ñèðîì òà ãðèáàìè 3-4 ïîðö³¿ Áîëãàðñüêèé ïåðåöü – 6-8 øò. Ãðèáè – 300 ã Öèáóëÿ ð³ï÷àñòà – 1 øò. Íåêèñëèé...
  • Page 69 òàëîí³, ùî äîäàºòüñÿ äî ïðèëàäó. Òåðì³í ñëóæáè: 3 ðîêè â³ä äíÿ ïîêóïêè. Âèðîáíèê: Binatone Industries Ltd, Great Britain, Vitabiotics House, 1 Apsley Way, Staples Corner, London, NW2 7HF, UK. (Á³íàòîí ²íäàñòð³ç Ëòä, Âåëèêîáðèòàí³ÿ) Çðîáëåíî â ÊÍÐ äëÿ Binatone Industries Ltd, Âåëèêîáðèòàí³ÿ...

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