Suggested shelf positions and cooking times are intended as general guidelines only. Experiment
Broiling
with these settings for specific foods and your personal preference.
guide
Food
The size, weight,
Bacon
thickness, starting
temperature and
your preference of
Ground Beef
doneness will affect
Well Done
broiling times. This
guide is based on
Beef Steaks
meats at refrigerator
Rare
temperature.
Medium
† The U.S. Department of
Well Done
Agriculture says "Rare beef
is popular, but you should
Rare
know that cooking it to only
Medium
140°F means some food
Well Done
poisoning organisms may
Chicken
survive. " (Source: Safe Food
Book. Your Kitchen Guide.
USDA Rev. June 1985.)
Bakery Products
D
Bread (Toast)
C
Toaster Pastries
English Muffins
B
A
Lobster Tails
Fish
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Wieners,
Sausages,
Bratwurst
*See illustration for description of shelf positions.
Quantity/
Thickness
1/2 lb. (about
8 thin slices)
2 lbs. (8 patties)
1/2 to 3/4"
thick
†
1" thick
(1 to 1
1
⁄
2
" thick
†
1
1
⁄
2
(2 to 2
1
⁄
2
1 whole
(2 to 2
1
⁄
2
split lengthwise
2 to 4 slices
1 pkg. (2)
2 (split)
2–4
(6 to 8 oz. each)
1-lb. fillets 1/4
to 1/2" thick
1" thick
2 (1/2" thick)
2 (1" thick),
about 1 lb.
2 (1" thick),
10 to 12 oz.
" thick),
2 (1
1
⁄
2
about 1 lb.
1-lb. pkg. (10)
Using the Ovens
Shelf*
1st Side
Position
Minutes
D
3–5
C
10–13
C
7
lbs.)
C
8–10
C
20–25
C
10
lbs.)
C
15
B
25
B
30–35
lbs.),
D
1
1
⁄
–2
2
D
1
1
⁄
–2
2
D
4–6
C
14–18
C
8–10
C
9
C
15
C
15–20
C
8–10
C
12–15
C
10–13
C
17
C
6–8
Stainless Steel Range
2nd Side
Minutes
Comments
3–5
Arrange in single layer.
7–10
Space evenly. Up to 8
patties take about the
same time.
7
Steaks less than 1" thick
6–9
cook through before
15
browning. Pan frying is
recommended.
7–8
Slash fat.
14–16
20–25
25–30
Reduce time about 5 to
10 minutes per side for
cut-up chicken. Brush
each side with melted
butter. Broil skin-side-
down first.
1/2
Space evenly. Place
1/2
English muffins cut-
side-up and brush with
butter, if desired.
Cut through back of
Do not
turn over.
shell. Spread open.
Brush with melted butter
before broiling and after
half of broiling time.
5–10
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking, if
desired. Preheat broiler
to increase browning.
8–10
Increase time 5 to 10
minutes per side for 1
thick or home cured.
10–15
Slash fat.
15–18
4–7
Slash fat.
8–10
10–12
12–14
1–4
If desired, split in half
lengthwise; cut into 5
to 6" pieces.
"
1
⁄
2
27
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