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AMF "Z" Dough Pump Series IV Specifications

Dough pump

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*Shown with optional temperature probe
• Simple, Efficient Pumping System for All Types of Dough
• Available for All Sizes and Types of Horizontal Mixers
Features &
Benefits
Productivity, Speed, and Safety
Offers better machinability and increased productivity
Key refinements lead to greater safety and reduced
labor
Unparallelled Reliability
The screw on the Series IV "Z" Dough Pump is
designed for easy removal and installation, and to
prevent foreign object damage
Downtime due to parts replacement is greatly
reduced, helping the Series IV to provide a significant
return on investment within two years
SERIES IV "Z"
DOUGH PUMP
Improved Scaling and Make-up
Consistent degassing and throughput is achieved by
applying vacuum at the rear of the pump inlet
Gentle, single-screw action provides greater scaling
accuracy and improves machinability for all yeast-
raised products
Economical 4-inch diameter pumps are available for
smaller tortilla and bread/roll lines
Sanitary Design
The BISSC-compliant guardless safety / minimal
framework design of the Series IV "Z"Dough Pump
speeds clean-up and reduces labor

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Summary of Contents for AMF "Z" Dough Pump Series IV

  • Page 1 *Shown with optional temperature probe • Simple, Efficient Pumping System for All Types of Dough • Available for All Sizes and Types of Horizontal Mixers Features & Benefits Productivity, Speed, and Safety • Offers better machinability and increased productivity • Key refinements lead to greater safety and reduced labor Unparallelled Reliability...
  • Page 2 Mechanical Features • Designed and manufactured in accordance with BISSC standards • Large diameter casters • Exhaust air from the Venturi vacuum generator vents through a heat exchanger to maintain low drive temperatures • Stainless steel pipe manifold • Revised vacuum system with larger drain bowl for longer service intervals •...
  • Page 3 Options • Tractor drive to multiple mixers • Remote operator station • Stainless steel electrical enclosure • C.I.P. “Pig” system • Thermocouple and Temperature Display • Allen Bradley SLC 5/03 or 5/04 PLC Upgrade • Analog hopper level control for reduced dough stress •...
  • Page 4 Richmond, Virginia 23227 Leeds LS16 6QQ England 1-800-225-3771 or 804-355-7961 Tel.: 1132-787110 FAX: 1-804-342-9724 Fax: 1132-741415 www.amfbakery.com sales@amfbakery.com AMF’s continuing engineering is constantly improving product performance. Consequently machinery specifications are subject to change without notice. SERIES IV “Z” DOUGH PUMP 01/2002...

This manual is also suitable for:

Series iv z