Fish City Grill Team Member Handbook page 29

Name of Trainee ___________________________
Training Eval – Day Two
1 = Got it, 2 = Let's review that again, 3 = Did we cover that?
Computer Knowledge:
Did they remember how to clock in?
How did they do opening new tables and closing out checks?
________________________________________________
Service Standards:
Does the trainee understand?
Steps of Service

Selling the chalkboard Y/N

Fulfilling customer needs

Craveable service

Did the trainee stay with you at all times?
Do they understand how to prioritize during the shift?
Comments: ___________________________________________________
Uniform/Appearance:
Are uniform standards being upheld? Y/N
Comments: ___________________________________________________
Food Knowledge: Are they able to recognize food as it comes out of expo?
Rank on scale of 1-3 scale
Appetizers

Soups

Salads/Dressings

Pastas

Desserts

Embraces our Culture:
Do they understand the FCG way of life and what can we do to help them? Y/N
Give it to us straight: _______________________________________________
Goals for the next shift: __________
_____________________________________________________________
Successfully completed day two.
Trainers signature _____________________________
Y/N
Y/N
Y/N
Y/N
__________
__________
__________
__________
__________
_____________________________
Fish City Grill Licensing, LP
Date ______________
Y/N
Y/N