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RiceMaster 57130 Owner's Manual

Automatic electronic rice cooker with keep warm for commercial use
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Automatic Electronic Rice Cooker with Keep Warm
models:
57130
57131
Completely read and understand these instructions
prior to using this unit. Call our customer service de-
partment at (718)388-5650 or your dealer if you have
any questions regarding its use.
(718) 388-5650 fax (718)388-5860 townfood.com
Owner's Manual
For Commercial Use
30 Cup, 120 volts
30 Cup, 230 volts
NOTE
Food Service Equipment Co., Inc.
72 Beadel Street BKLYN, NY 11222
®

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Summary of Contents for RiceMaster 57130

  • Page 1 Call our customer service de- partment at (718)388-5650 or your dealer if you have any questions regarding its use. Food Service Equipment Co., Inc. 72 Beadel Street BKLYN, NY 11222 (718) 388-5650 fax (718)388-5860 townfood.com...

  • Page 2: Specifications

    (not pictured) SPECIFICATIONS: model 57130 57131 power supply 120V AC 230V AC 50/60 watts 1750 2240 amps time to cook 34 min. 40 min.

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS When using this rice cooker, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use knobs or handles. 3. To protect against electrical hazards do not immerse cord, plugs, or rice cooker with warmer in water or any other liquids.

  • Page 4: Maximum Capacity

    OPERATING INSTRUCTIONS 1. Wash the rice in a container other than the rice pot. You will notice that the first wash water is nearly the color of milk. It contains starch that makes the rice sticky. Continue to wash until water is relatively clear. 2.
  • Page 5 6. When the rice is cooked the “COOK” light will go off and the “HOLD” light will come on. Although the rice is ready for serving, let the rice remain covered in the unit to steam for another 10 minutes. Rice “cures” and becomes tastier. NOTE: If the “HOLD”...
  • Page 6 SHRIMP JAMBALAYA 10 cups long grain rice 12 cups water 2 teaspoons salt 4 tablespoons parsley 12 whole cloves 2 teaspoons thyme 2 teaspoons red pepper 2 teaspoons black pepper 4 tablespoons olive or canola oil 4 cups ham, cubed 4 cups onion, chopped 4 cups celery, diced 16 garlic cloves, minced...

  • Page 7: Rice Pilaf

    RICE PILAF 10 cups long grain rice 13 cups chicken broth or water (if broth is unsalted add 3 to 4 tea- spoons salt. If using water, add 12 to 13 chicken bouillon cubes) 1/2 cup wild rice, precooked by microwaving on HIGH for 20 min- utes with 1 1/2 cups water.
  • Page 8 SWEET RICE Rice with Pineapple and Sweet Cherries 10 cups long grain rice 12 cups water 24 cups Cool Whip or whipped cream 16 (20 oz. cans of pineapple, crushed or tidbits, with juice) 15 cups marachino cherries, with juice 1.
  • Page 9 Vicente’s Mexican Rice 4 oz. Peanut Oil 6 cups long grain rice 6 cups water 3 cups beef stock salt and freshly ground pepper to taste crushed chilies to taste generous pinch of saffron 3 large tomatoes, peeled, seeded and chopped 4 garlic cloves 1 red bell pepper, diced 1 onion, peeled and chopped...
  • Page 10 KEEP YOUR RICE COOKER HEALTHY KEEP THIS UNIT CLEAN. Heater, thermostat, and pot must be clean if the unit is to operate properly. Rice, water, or anything else that is allowed onto heater will cause early shut off, uneven cooking, or unit damage. Pot exterior must also be clean.
  • Page 11 230v heater plate RICE COOKER LIMITED WARRANTY Town Food Service Equipment Co., Inc. (“Town”) warrants this unit to operate for a period of two years and will repair it free of charge in the event of manufacturing defect when returned prepaid. This warranty covers parts and labor. Warranty starts on Town’s invoice date.

  • Page 12: Related Products

    Chinese foodservice equipment and supply: ASK YOUR DEALER FOR DETAILS FROM THE COMPANY WITH SEVENTY YEARS OF CHI- NESE FOODSERVICE EXPERIENCE: Food Service Equipment Co., Inc. 72 Beadel Street BKLYN, NY 11222 (718) 388-5650 fax (718)388-5860 townfood.com Rev. 11/06 -12-...

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