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RiceMaster 57130 Owner's Manual

Automatic electronic rice cooker with keep warm
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RELATED PRODUCTS
Automatic Gas Rice Cookers
and Electric Rice Warmers
and all forms of Chinese
foodservice equipment and
supply:
FROM THE COMPANY WITH SEVENTY YEARS OF CHINESE FOODSERVICE EXPERIENCE:
Food Service Equipment Co., Inc.
72 Beadel Street BKLYN, NY 11222
(718)388-5650 (718)388-5860 townfood.com
rev.1/10/05
Electric Rice Cooker that
can be used as a
steamer.
Put a steamer on top
for steaming crabs or
Mexican tortillas.
ASK YOUR
DEALER
FOR
DETAILS
-12-
Owner's Manual
Automatic Electronic Rice Cooker with Keep Warm
For Commercial Use
models:
57130
30 Cup, 120 volt
57131
30 Cup, 230 volt
Completely read and understand these instruc-
tions prior to using this unit. Call our customer
service department at (718)388-5650 or your
dealer if you have any questions regarding its
use.
Food Service Equipment Co., Inc.
72 Beadel Street BKYLN, NY 11222
(718)388-5650 fax (718)388-5860 townfood.com
®
NOTE

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Summary of Contents for RiceMaster 57130

  • Page 1 Put a steamer on top and all forms of Chinese for steaming crabs or foodservice equipment and Mexican tortillas. supply: models: 57130 30 Cup, 120 volt 57131 30 Cup, 230 volt ASK YOUR DEALER NOTE Completely read and understand these instruc- tions prior to using this unit.
  • Page 2 Congratulations for having purchased RiceMaster, the most advanced and best supported electronic rice cooker available. Each rice cooker RICE COOKER SPARE PARTS carton has been carefully inspected and includes: 57130LL Lid Latch 57130P Rice Pot 57130UL Upper Latch 57130HP Heater Plate...

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS KEEP YOUR RICE COOKER HEALTHY KEEP THIS UNIT CLEAN. Heater, thermostat, and pot must be clean if the unit is to operate When using this rice cooker, basic safety precautions should properly. Rice, water, or anything else that is always be followed including the following: allowed onto heater will cause early shut off, uneven cooking, or unit damage.
  • Page 4 OPERATING INSTRUCTIONS Vicente’s Mexican Rice 1. Wash the rice in a container other than the rice pot. You will notice that the first wash water is nearly the color of milk. It contains starch that 4 oz. Peanut Oil makes rice sticky. Continue to wash until water is relatively clear. 6 cups long grain rice 6 cups water 2.
  • Page 5 Rice Pilaf Shrimp Jambalaya 10 cups long grain rice 10 cups long grain rice 12 cups water 13 cups chicken broth or water (If broth is unsalted add 3 to 4 tea- 2 teaspoons salt spoons salt. If using water add 12 to 13 chicken bouillon cubes.) 4 tablespoons parsley 1/2 cup wild rice, precook by microwaving on HIGH for 20 minutes 12 whole cloves...
  • Page 6 Mix well and serve. See pages 6 through 9 for delicious recipes to try in your Cook s Note: If the rice absorbs all the liquid, it can be freshened by new RiceMaster®. adding additional pineapple juice and Cool Whip.

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57131

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