EXPRELIA
6.3.
Final test
Test
Procedure
2-3 Espressos for
Espresso
adjustment purposes
2-3 Coffees for
Coffee
adjustment purposes
Noise
Amount of
Blow into the cup until
cream
the cream separates
Cream colour
Reading taken while
Temperature
dispensing
Check the grain size of
Grinding level
the ground coffee
Hot water
Dispense water
Steam
Dispense steam
Dreg drawer
missing
Remove the dreg drawer
indication
Missing
Start brewing a coffee
indication
while the coffee bean
coffee beans
hopper is empty
Saeco International Group
Support/tool
Measuring scoop
Measuring scoop
Thermometer
Rev. 00 / June 2010
06 STANDARD CHECKS
Standard
Same amount
Same amount
Standard
The cream
should come
together again to
form a complete
layer
Hazel brown
84 ˚C
Dreg drawer
missing indication
Missing indication
coffee beans
Tolerance
15%
15%
± 4 ˚C
Page
02
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