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Summary of Contents for Prestige PR 100 DODF
- Page 1 DUAL FUEL DOUBLE OVEN COOKER PR 100 DODF Instructions for use Installation advice Before operating this cooker, please read these instructions carefully KEEP IN A SAFE PLACE...
- Page 2 Dear Customer, Thank you for purchasing a Prestige Dual Fuel Double Oven Cooker. The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
- Page 3 IMPORTANT SAFEGUARDS Fire risk! Do not store flammable material in the oven or in the storage AND RECOMMENDATIONS compartment. Make sure that electrical cords con- After unpacking the appliance, check to necting other appliances in the prox- ensure that it is not damaged and that imity of the cooker cannot come into the oven door closes correctly.
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Page 4: Cooking Hob
COOKING HOB Fig. 1.1 COOKING HOB 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Triple-ring burner (TR) 3,50 kW Note: The electric ignition is incorporated in the knobs. -
Page 5: Control Panel
CONTROL PANEL Fig. 2.1 CONTROL PANEL - Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Rear central burner control knob 4. Front central burner control knob 5. Rear left burner control knob 6. Front left burner control knob 7. -
Page 6: Use Of Cooking Hob
USE OF COOKING HOB LIGHTING THE BURNERS GAS BURNERS To ignite the burner: Each burner is controlled by a gas tap assuring the opening and the closing of 1) Lightly press and turn the knob anti- the gas supply. clockwise and position the knob sym- Make the lever of the knob match with to the indicator printed on the the indicator on the control panel to... -
Page 7: Choice Of The Burner
CHOICE OF THE BURNER It is important that the base diameter of the pot is at least the same diameter as On the control panel, near every knob, the burner ring to obtain an efficient heat there is a diagram that indicates which transfer. - Page 8 CORRECT USE OF TRIPLE-RING BURNER (Fig. 3.5a - 3.5b) Flat-bottomed pans should be placed directly onto the pan-support. When using a WOK always place the supplied stand in position over the burner to main- tain the correct operation of the triple-ring burner (Fig. 3.5a - 3.5b). IMPORTANT: The special grille for wok pans (fig.
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Page 9: Multi-Function Main Oven
MULTI-FUNCTION MAIN OVEN LEFT OVEN OPERATING PRINCIPLES Attention: the oven door becomes Heating and cooking in the MULTI- very hot during operation. FUNCTION oven are obtained in the fol- Keep children away. lowing ways: a. by normal convection The heat is produced by the upper and GENERAL FEATURES lower heating elements. -
Page 10: Temperature Knob
Fig. 4.1 Fig. 4.2 TEMPERATURE KNOB (fig. 4.1) To turn on the heating elements of the oven, set the switch knob on the desired program and select the required temperature. To set the temperature, line up the required temperature with the control panel indicator. The light above the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. - Page 11 GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the temperature knob between 50° and 225°C for 15 minutes, then to position 175°C. Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
- Page 12 VENTILATED GRILL COOKING The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be set between 50° and 175 °C for max 30 minutes. It is necessary to preheat the oven for about 5 minutes. Use with the oven door closed.
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Page 13: Cooking Advice
COOKING ADVICE GRILLING AND “AU GRATIN” Set the switch to position Set the temperature knob to 175 °C and OVEN COOKING after having preheated the oven, simply Before introducing the food, preheat the place the food on the shelf. oven to the desired temperature. Close the door and let the oven operate For a correct preheating operation, it is until grilling is complete. -
Page 14: Conventional Oven
CONVENTIONAL OVEN RIGHT OVEN OPERATING PRINCIPLES Attention: the oven door becomes Heating and cooking in the CONVEN- very hot during operation. TIONAL oven are obtained in the follow- Keep children away. ing ways: a. by natural convection The heat is produced by the upper GENERAL FEATURES and lower heating elements. - Page 15 TEMPERATURE KNOB (Fig. 5.2) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). The light above the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature.
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Page 16: Use Of The Grill
GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed, the function knob set to , and the temperature knob between 50° and 225°C for 15 minutes, then to position 175°C. For cooking hints, see the chapter “USE OF THE GRILL”. - Page 17 USE OF SPECIAL DISH RACK This special shelf can be used as a dish rack or when turned over, as a normal shelf for oven cooking. It must be inserted between the guides of the lateral racks. USING THE SPECIAL SHELF AS A DISH RACK Slide in the shelf on the guides, on the lower level of the lateral racks.
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Page 18: Cooking Guide
COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. COOKING CHART Temperature Food Cooking Time (approx) °C... -
Page 19: Electronic Programmer
ELECTRONIC PROGRAMMER MAIN OVEN ONLY Description of the illuminated If you use the oven for none auto- symbols: matic or semi-automatic cooking, ensure programmer is set to man- AUTO - flashing - Programmer in auto- ual position by pushing button. matic position but not pro- grammed AUTO - always lit - Programmer in auto-... -
Page 20: Electronic Clock
ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 7.2) The programmer is equipped with an The timer program consists only of a electronic clock with an illuminated dis- buzzer which may be set for a maximum play which indicates hours and minutes. period of 23 hours and 59 minutes. Upon immediate connection of the oven If the AUTO is flashing push the but-... -
Page 21: Automatic Oven Cooking
AUTOMATIC OVEN COOKING 3. Set the temperature and the cooking program (see the relevant sections). To cook food automatically in the oven, it is necessary to: Once the oven is programmed it will 1. Set the length of the cooking time switch on automatically at the right time 2. -
Page 22: Semi - Automatic Cooking
At the end of the cooking, the oven and SEMI - AUTOMATIC COOKING symbol will turn off, the AUTO This is used to switch the oven off auto- will flash and a buzzer will go off which matically after the desired cooking time can be stopped by pushing any of the has elapsed. -
Page 23: General Advice
CLEANING MAINTENANCE ENAMELLED PARTS Important: Before cleaning or carrying out All the enamelled parts must be cleaned any maintenance disconnect the with a sponge and soapy water or other appliance from the electrical sup- non-abrasive products. ply and wait for it to cool down. Dry preferably with a soft cloth. - Page 24 BURNERS CORRECT REPLACEMENT OF THE BURNERS The burners can be removed and washed with soapy water only. It is very important to check that the They will remain perfect if always burner flame distributor F and the cap C cleaned with products used for silver- has been correctly positioned (see figs.
- Page 25 TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 8.3); the burner rib must be enter in their logement as shown by the arrow. The burners must be correctly positioned so that they cannot rotate (fig. 8.4). Then position the cap A and the ring B (fig.
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Page 26: Storage Compartment
Fig. 8.6 OVEN DOOR STORAGE COMPARTMENT The storage compartment is accessible The internal glass panel can be easily through the pivoting panel (fig. 8.7). removed for cleaning by unscrewing the 2 retaining screws (Fig. 8.6) Do not store flammable material in the oven or in the storage com- partment. - Page 27 INSIDE OF OVEN This must be cleaned after every use. Remove and refit the side runner frames as described on the next chapter. With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product. Side runner frames, tray and rack can be removed and washed.
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Page 28: Removing The Oven Door
REMOVING THE OVEN DOOR Fig. 8.10A The oven door can easily be removed as follows: – Open the door to the full extent (fig. 8.10A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.10B). –... - Page 29 ADVICE INSTALLER FOR THE IMPORTANT – Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to observe this rule will invalidate the warranty. The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer's instructions.
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Page 30: Installation
INSTALLATION This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture. The furniture walls adjacent to the cooker must be made of material resistant to heat. -
Page 31: Levelling The Cooker
LEVELLING THE COOKER The cooker is equipped with 4 LEVEL- LING FEET and may be levelled by screwing or unscrewing the feet with a spanner (fig. 9.2). The adjustable feet are already fitted to the cooker but the locking nuts which can be found in the main oven packaging require to be fitted as detailed below. -
Page 32: Assembling The Backguard
ASSEMBLING THE BACKGUARD • Remove the two spacers “A” and the screw “B” from the rear of the cook- top. • Assemble the backguard as shown in figure 9.5 and fix it by screwing the central screw “B” and the spacers “A”. Fig. -
Page 33: Moving The Cooker
MOVING THE COOKER WARNING When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 9.6). WARNING Be carefull: DO NOT LIFT the cooker by the door handle when raising to the upright position (fig. -
Page 34: Stability Bracket
STABILITY BRACKET We recommend a stability bracket is fitted to the cooker. The type shown in fig. 9.9 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Existing slot in rear of cooker Brackets Fig. 9.9 Dotted line showing the position of cooker when fixed Outline of cooker... -
Page 35: Provision For Ventilation
PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bed-sitting room, of volume less than 21 m Where a DOMESTIC COOKER is installed in a room or internal space, that room or internal space shall be provided with a permanent opening which communicates directly... -
Page 36: Gas Section
GAS SECTION GAS INSTALLATION GAS CONNECTION IMPORTANT NOTE The installation of the cooker to Natural Gas or LP Gas must be carried out by This appliance is supplied for use on a qualified gas engineer. Installers shall NATURAL GAS only and cannot be take due account of the provisions of the used on any other gas without relevant British Standards Code of... - Page 37 GAS CONNECTION The gas supply must be connected to the gas inlet which is located at the left or the right hand rear of the appliance (fig. 10.1). The pipe does not cross the cooker. When screwing the connecting tube operate with two spanners (fig.
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Page 38: Conversion To Lpg
CONVERSION TO LPG 1 - INJECTORS REPLACEMENT OF HOB BURNERS The diameter is marked on the injector in cents of millimetre. Select the injectors to be replaced according to the “Table for the choice of the injectors” (page 40). To replace the injectors: –... -
Page 39: Lubrication Of The Gas Taps
2 - ADJUSTING OF THE MINIMUM LUBRICATION OF THE GAS TAPS OF THE HOB BURNERS If a tap becomes stiff, do not force; contact your local Service Agent. In the minimum position the flame must have a length of about 4 mm and must IMPORTANT remain lit even with a quick turn from the interventions... - Page 40 TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ G 30 - 28-30 mbar G 20 Nominal Reduced G 31 - 37 mbar 20 mbar BURNERS Power Power Ø injector Ø injector [kW] [kW] [1/100 mm] [1/100 mm] Auxiliary (A) 1,00 0,30 72 (X)
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Page 41: Electrical Section
ELECTRICAL SECTION N.B. For connection to the mains, do not use adapters, reducers or IMPORTANT: The cooker must be branching devices as they can cause installed in accordance with the overheating and burning. manufacturer’s instructions. Incorrect installation, for which the If the installation requires alterations to manufacturer accepts no responsi- the domestic electrical system call an... - Page 42 ELECTRICAL FEEDER CABLE FEEDER CABLE SECTION TYPE CONNECTION HO5RR-F To connect the supply cable: 230 V 3 x 2,5 mm - Remove the screws securing the cover “A” on the rear of the cooker (fig. 11.1). - Feed the supply cable through the cable clamp “D”.
- Page 43 Your Prestige from COMET Your new Prestige product comes with 12-month guarantee covering all parts and labour. If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee COMET will repair or replace it free of charge.
- Page 44 Prestige is a registered trademark of Meyer Intellectual ® Properties Limited and is sold pursuant to a license. code 1102457 ß11...
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