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Summary of Contents for Prestige PR1-E60
- Page 1 CERAMIC COOKER with DOUBLE OVEN PR1-E60 Instructions for use Installation advice Before operating this cooker, please read these instructions carefully KEEP IN A SAFE PLACE...
- Page 2 Dear Customer, Thank you for purchasing a Prestige Ceramic Cooker with Double Oven. The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
- Page 3 Important: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
- Page 4 • WARNING When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
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Page 5: Cooking Hob
COOKING HOB Fig. 1.1 VITROCERAMIC COOKING HOB 1. 3 circuits cooking zone Ø 145 1200 W 2. 3 circuits cooking zone Ø 180 1700 W 3. 3 circuits cooking zone Ø 145 1200 W 4. Double cooking zone Ø 210/120 2100/700 W 5. -
Page 6: Control Panel
CONTROL PANEL Fig. 2.1 CONTROL PANEL - Controls description 1. Front right hotplate control knob 2. Rear right hotplate control knob 3. Rear left hotplate control knob 4. Front left hotplate control knob 5. Bottom main oven switch and temperature knob 6. -
Page 7: Use Of Cooking Hob
USE OF COOKING HOB 3 CIRCUIT RADIANT ZONES The ceramic surface of the hob allows a fast transmission of heat in the vertical Incorporating 3 heating elements (fig. direction, from the heating elements 3.2) you can control and light up all 3 underneath the ceramic glass to the pans together or separately by selecting from set on it. - Page 8 DOUBLE RADIANT ZONE The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is con- trolled by a continuous energy regulator from “1” to “12” (maximum temperature) (fig. 3.3). By switching on the second element (fig.
- Page 9 CO0KING HINTS Cooking plate Cooking plate controlled by a controlled by a 12 Knob 6 position position TYPE OF COOKING setting switch energy regulator Switched OFF For melting operations (butter, chocolate). To keep food hot and to heat small quantities of liquid (sauces, eggs).
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Page 10: Residual Heat Indicator
RESIDUAL HEAT INDICATOR COOKING HINTS: • To reduce the cooking time, you can turn The hob also features 4 warning lights the control knob to the max when you which are connected to the correspond- switch the plate on. ing plates. After a short time you can set the control knob to the position required for cooking. -
Page 11: Safety Hints
CLEANING SAFETY HINTS: • Before you switch the hob on, make Before you begin cleaning make sure you know which knob controls sure that the appliance is the required cooking plate. We advise switched off. you to set the pan over the cooking plate before switching it on. -
Page 12: Top Conventional Electric Oven
TOP CONVENTIONAL ELECTRIC OVEN OPERATING PRINCIPLES Attention: the oven door becomes Heating and cooking in the conventional very hot during operation. oven are obtained: Keep children away. a. by natural convection The heat is produced by the upper GENERAL FEATURES and lower heating elements. -
Page 13: Function Selector Knob
FUNCTION SELECTOR KNOB (fig. 4.2) Rotate the knob clockwise to set the oven for one of the functions described. OVEN LIGHT By setting the knob to this position, only the oven light comes on (15 W). It remains on in all the cooking modes. TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on. -
Page 14: Bottom Main Oven
BOTTOM MAIN OVEN WARNING: Attention: the oven door becomes The door is hot, use the handle. very hot during operation. During use the appliance becomes hot. Keep children away. Care should be taken to avoid touching heating elements inside the oven. SWITCH AND TEMPERATURE SELECTOR Turn the selector knob (fig. - Page 15 COOKING WITH FORCED AIR Fan cooking is more economical and quicker than cooking in a conventional oven. The moving hot air surrounds the food and penetrates it more quickly than in a conven- tional oven. The oven can be filled with different dishes all requiring the same cooking temperature. Subtract 10 minutes per hour for every dish requiring a cooking time of more than 1 hour and reduce the heat by 10-20°C;...
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Page 16: Cooking Guide
COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. COOKING CHART Temperature Food Cooking Time (approx) °C... -
Page 17: Electronic Programmer
ELECTRONIC PROGRAMMER BOTTOM MAIN OVEN ONLY Description of the illuminated If you use the oven for none auto- symbols: matic or semi-automatic cooking, ensure programmer is set to man- AUTO - flashing - Programmer in auto- ual position by pushing button. -
Page 18: Electronic Clock
ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 7.2) The programmer is equipped with an The timer program consists only of a electronic clock with an illuminated dis- buzzer which may be set for a maximum play which indicates hours and minutes. period of 23 hours and 59 minutes. Upon immediate connection of the oven If the AUTO is flashing push the but-... -
Page 19: Automatic Oven Cooking
AUTOMATIC OVEN COOKING 3. Set the temperature and the cooking program (see the relevant sections). To cook food automatically in the oven, it is necessary to: Once the oven is programmed it will 1. Set the length of the cooking time switch on automatically at the right time 2. -
Page 20: Semi - Automatic Cooking
At the end of the cooking, the oven and SEMI - AUTOMATIC COOKING symbol will turn off, the AUTO This is used to switch the oven off auto- will flash and a buzzer will go off which matically after the desired cooking time can be stopped by pushing any of the has elapsed. -
Page 21: Replacing The Oven Light Bulb
CLEANING MAINTENANCE ENAMELLED PARTS Important: All the enamelled parts must be cleaned Before cleaning or carrying out with a sponge and soapy water or other any maintenance disconnect the non-abrasive products. appliance from the electrical sup- Dry preferably with a microfibre or soft ply and wait for it to cool down. - Page 22 USING THE TOP AND THE MAIN OVEN FOR THE FIRST TIME You are advised to carry out the follow- ing operations: • Clean the inside of the two ovens with a cloth soaked in water and neutral detergent and dry thoroughly. •...
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Page 23: Removing The Oven Door
Type A REMOVING THE OVEN DOOR To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully: • Open the door completely. • Push down the lever “L” and, keeping it in this position, slowly close the door in order to block the hinge. - Page 24 Type B Fig. 8.8A REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 8.8A). • Attach the retaining rings to the hooks on the left and right hinges (fig. 8.8B). Fig.
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Page 25: Advice For The Installer
ADVICE INSTALLER FOR THE IMPORTANT • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have. -
Page 26: Installation
INSTALLATION INSTALLATION The appliance must be kept no less than 50 mm away from any side wall which exceed the height of the cooktop (fig. 9.1). The furniture walls adjacent to the cooker must be made of heat-resistant material. The veneered synthetic material and the glue used must be resistant to a temperature of 90°C in order to avoid ungluing or deformations. - Page 27 INSTALLATION & SERVICE REGULATIONS (UNITED KINGDOM) It is a legal requirement that all electric appliances are Installed & Serviced by a competent person in accordance with the current editions of the following Standards & Regulations or those regulations appropriate to the geographical region in which they are to be installed: •...
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Page 28: Electrical Section
ELECTRICAL SECTION N.B. For connection to the mains, do IMPORTANT: The appliance must not use adapters, reducers or be installed in accordance with the branching devices as they can cause manufacturer’s instructions. overheating and burning. Incorrect installation, for which the manufacturer accepts no responsi- If the installation requires alterations to bility, may cause damage to per-... -
Page 29: Connecting The Mains Cable
CONNECTING THE MAINS CABLE TECHNICAL DATA • Remove the two screws securing the 230 V AC - 50 Hz cover plate A behind the cooker. Top conventional oven • Remove the screw C from the cable – Top element 0.70 kW clamp. - Page 30 Your Prestige from COMET Your new Prestige product comes with 12-month guarantee covering all parts and labour. If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee COMET will repair or replace it free of charge.
- Page 31 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
- Page 32 Prestige is a registered trademark of Meyer Intellectual ® Properties Limited and is sold pursuant to a license. code 1103023 - ß2...
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