Convection Baking Guide; Convection Broiling Guide - Amana EvenAir ARTC7114 Series Owner's Manual

Convection Baking Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Angel food cake
Biscuits
Muffins
Cookies
Cupcakes
Brownies
Layer cakes
Pound cake
Fresh pies
Nut Bread

Convection Broiling Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Beef ground
Beef steaks
Beef steaks
Beef steaks
Beef steaks
Fish fillets and steaks
Pork chops or steaks
Pork chops or steaks
Bacon
Ham slices (precooked)
Ham slices (precooked)
Oven Temperature
(º Fahrenheit)
325
350–375
375–400
325–350
325–375
325–350
325–350
325
375–425
350
Thickness
(doneness)
¾"–1"
1" (med)
1" (well)
1½"(med)
1½"(well)
1"
1½"
½"
1"
Cooking Time
(Minutes)
28–40
8–16
15–23
7–18
15–20
25–35
20–30
40–60
35–50
45–55
Rack position
(1=highest 5=lowest)
4
3
3
3
3
4
3
3
4
3
3
21
Cooking time
(Minutes)
9–15
9–15
16–18
18–20
20–25
10–16
12–14
15–20
7–9
10–15
15–18