30.04.08_quark file for hand blender.qxp
A balloon whisk is the perfect tool for
incorporating air into light ingredients
to create featherweight results. Use it
to whisk egg-whites, meringues and
cream desserts.
The following parts are used:
Turbo
Turbo
1
8
9
01/05/2008
10:04
Page 11
USING YOUR ACCESSORIES
THE BALLOON WHISK - SINGLE DRIVER
•
Attach the single driver to the
hand blender body by aligning
the indicators on the back of the
main body and on the driver.
Firmly hold the driver with one
hand and twist the body clock
wise until icons are correctly
aligned.
3
•
Insert balloon whisk into the
4
driver.
5
•
Set the speed control wheel (3)
at its l l o o w w e e s s t t speed setting. Dip
the whisk well into the mixture
and press power button (4) to
start whisking. Increase the speed
gradually, as required. U U s s e e p p u u l l s s e e s s , ,
m m a a x x i i m m u u m m o o f f 3 3 0 0 s s e e c c o o n n d d d d u u r r a a t t i i o o n n . .
•
When you have finished, turn the
speed control to lowest setting
and unplug. Detach whisk by
firmly holding body and pulling
the whisk vertically down, then
clean.
11
Push whisk into
aperture to
lock in position
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