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fig. 6
fig. 7
Electric Fryer F24512 CZ
tely normal.
•
When the set cooking time has elapsed, lift the basket and
check that the food has been cooked.
•
To cook more than one batch of food, wait until the green light
comes on, indicating that the oil is again at the set temperatu-
re.Then slowly place the basket in the oil a second time.
•
If the food is completely cooked, turn the appliance off by
moving the thermostat knob to the "•" position.
•
Unplug from the mains socket.
•
Allow the excess oil to drain by hooking the basket onto the
support on the bowl.
How long the oil or fat lasts
The level of oil or fat must never fall below the minimum. Every
now and then it must be completely changed.The life of the oil or
fat depends on what foods are being fried. Food coated in bread-
crumbs, for example, dirties the oil more than simple frying. As for
any deep fryer, the oil deteriorates after being heated a number of
times.Therefore, even if used correctly, it should be completely
changed on a regular basis.
Oil drain tap
CAUTION! To avoid getting burnt do not drain oil when oil is hot.
Proceed as follows:
1. Remove the basket.
2. Open the cover.
3. Open the tap by turning it anticlockwise.
4. Run the liquid into a container (see Fig. 6), making sure it doe-
sn't overflow.
5. Remove any deposits from the bowl using a soft cloth or kit-
chen paper.
6. Close the tap by turning it clockwise.
7. Close the cover.
It is a good idea to keep the oil used to fry fish separate from
that used to fry other food.
N.B.: If lard or fat is used, make sure it does not cool down
too much, otherwise it will solidify.
Thermal safety device
The appliance is fitted with a thermal safety device that stops the
appliance from heating in the event of incorrect use or irregular
operation. Once the appliance has cooled, using a toothpick or
similar, delicately press the safety device reset button marked
RESET (see Fig. 7). If the appliance does not start operating again,
contact a service centre authorised by the manufacturer.
4
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