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Frying frozen food
Frozen foods are stored at very low temperatures. Consequently, they significantly
lower the temperature of the liquid used for cooking. For optimum results, do
not overfill the basket.
Frozen foods are often covered with a layer of ice; this ice should be removed
before cooking. Immerse the basket in the oil very slowly to prevent the oil from
boiling over.
The cooking times are approximate and must be adjusted according to the initial
temperature of the food being fried and the temperatures indicated on the packa-
ging of the food.
Type of food
Pre-cooked frozen potato chips
Potato croquettes
Fish
Fish-fingers
Fish fillets
Meat
Chicken cutlets
fig. 8
fig. 9
Electric Fryer F24512 CZ
Temperature °C
Cleaning
Before cleaning, make sure that the power plug is disconnected.
Never immerse the deep fryer in water and never place it under
running tap water (see Fig. 8).The infiltration of water into the
control unit may cause electrocution. Check that the oil has
cooled down, and then remove the control unit and drain the oil.
(See oil drain tap, page 4) Remove the deposits from the bowl
using a soft cloth or kitchen paper.
Except for the control unit, power cable and heating element, all
the other parts can be cleaned with warm soapy whater. (see Fig.
9). Never use abrasive sponges, to avoid damaging the deep fryer.
When this procedure has been completed, rinse thoroughly and
carefully dry all parts, to prevent hot oil from spraying out during
operation.
Time in Minutes
190°
180°
180°
180°
180°
6
10-14
7-10
3-6
2-5
3-6
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